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Aldi Crab Rangoon Dip is one of the new products for Aldi Asian Week! Check out our review of Park Street Deli Crab Rangoon Dip and let us know if it’s a product you’re going to try!
Aldi Crab Rangoon Dip
Crab Rangoon Dip can be found in the refrigerated foods case near cheese, hummus and other cold dips. The location may vary by store, but it’s definitely in the cooler section at Aldi.
Aldi Cran Rangoon Dip is an Aldi Find, meaning once it’s sold out it may or may not return. We always recommend stocking up on the Aldi Finds you like because you never know if or when they will be back.
Is Park Street Deli Crab Rangoon Dip Good?
This my friends is a loaded question – and that’s saying a lot for a ready-made dip! We assumed before trying the Aldi crab rangoon dip that it would taste like the filling of crab rangoon that we get at our local Chinese takeout restaurant – heavily cream cheese-based with a hit of imitation crab.
If that is the flavor you’re craving, Park Street Deli Crab Rangoon Dip DOES NOT taste the same as crab rangoon filling.
With that being said, we still enjoyed Aldi crab rangoon dip but it took a couple of bites to get accustomed to the flavor, which is surprisingly sweet at first, with a mild crab flavor, and ends with a spicy, but not-too-spicy, kick. There is also a strong presence of ginger. If you don’t like any amount of spice, this is not the dip for you.
Park Street Deli Crab Rangoon Dip is one of those foods where you have to give it a chance because after the first tasting we weren’t convinced (simply because it does not taste like Chinese takeout crab rangoon), but as we kept on eating it became clear that the dip is really good – so much so that we’re planning on getting another tub before it sells out.
The flavor is totally unique and not like any other dip that we’ve tried.
How do you use Aldi Crab Rangoon Dip?
We ate Park Street Deli Crab Rangoon Dip right out of the container with crackers. This is the most basic way to enjoy the dip, along with an assortment of veggies.
Our Facebook Group members suggested frying up some wonton crisps, and honestly, that sounds like the ideal way to enjoy crab rangoon dip.
Other suggestions in the group included using it as stuffing for chicken, homemade egg rolls and in sushi.