New and Returning Items Of The Week At Trader Joe’s (6/29 – 7/5)

Trader Joe’s is essentially the Olympic Games of impulse buying, and this week’s roster is competing for the gold in every single aisle. From sun-ripened summer produce and whimsical frozen treats to a few surprising wellness essentials, these new and returning finds are guaranteed to sabotage your shopping list in the best way possible. Clear out your pantry and grab a big cart, because you won’t want to miss a single one of these seasonal superstars.

1. FamilyTree donut nectarines

$4.99 | 14 oz

FamilyTree donut nectarines - in store

These unique, flat-shaped nectarines from Family Tree Farms are a seasonal treat often recognized by their ‘Nectapie’ branding. With their smooth, fuzz-less skin and saucer-like appearance, they are easy to spot in their signature briefcase-style clamshell containers. They deliver a concentrated honey-sweet flavor that stands out from standard stone fruit.

Nutritional Facts

  • Calories: 61
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 15g
  • Protein: 1g

Taste Notes

The flesh is exceptionally succulent and dense, offering a low-acid profile that allows the natural sugars to shine. Biting into one reveals a melt-in-the-mouth texture that is consistently juicy without being overly tart. The compact, flat shape also makes them much easier to eat out of hand compared to traditional round nectarines.

Serving Ideas

  • Grill the halves face-down for a few minutes to caramelize the sugars, then serve with a scoop of vanilla bean ice cream.
  • Slice into wedges and add to a summer charcuterie board alongside sharp white cheddar or creamy goat cheese.
  • Dice and mix into a fresh fruit salsa with jalapeño, red onion, and lime juice for a sweet-and-savory topping on grilled chicken.

2. Garlic Parsley Potato Kit

$3.69 | 16 Oz

Garlic Parsley Potato Kit - in store

This convenient kit takes the guesswork out of a classic side dish by pairing fresh baby potatoes with a pre-measured seasoning blend of garlic and parsley. It is a reliable solution for busy weeknights when you want a home-cooked feel without the hassle of scrubbing and chopping herbs. Simply prep the potatoes, toss them with the included spices, and you have a savory accompaniment ready for the oven or stovetop.

Nutritional Facts

Serving size: 1/4 package (113g) | Serves 4

  • Calories: 80
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 200 mg
  • Total Carbohydrates: 21 g
  • Dietary Fiber: 2 g
  • Total Sugars: 1 g
  • Protein: 2 g
Ingredients

Potatoes
Dried garlic
Sea salt
Dried parsley
Dried onion

Preparation Instructions

To get started, preheat the oven to 400°F and rinse the potatoes, cutting any larger ones in half so they cook evenly. Place the potatoes in a bowl, drizzle with a tablespoon of oil, and toss them thoroughly with the garlic and parsley seasoning packet. Spread the potatoes in a single layer on a baking sheet and roast for 20 to 25 minutes, or until they are fork-tender and golden brown.

Taste Notes

These potatoes offer a classic savory profile where the punchy aroma of garlic is balanced by the earthy, bright notes of parsley. When roasted, the skins develop a light crispness while the interiors remain buttery and fluffy. The seasoning provides a well-rounded saltiness that enhances the natural sweetness of the potatoes without becoming overpowering.

Serving Ideas

  • Pair with roasted chicken or a seared steak to allow the garlic and herb flavors to complement a hearty protein.
  • Add a squeeze of fresh lemon and a sprinkle of parmesan cheese after cooking to brighten the herbs and add a salty, umami finish.
  • Slice into smaller rounds before cooking to create extra surface area for a crispier, snack-style potato that works well with a side of creamy aioli.

3. Strawberries & Cream Cloud Cake

$6.99 | 17.64 Oz

Strawberries & Cream Cloud Cake - in store

Imported from Sweden, this Strawberries & Cream Cloud Cake is a light, summertime dessert that balances the simplicity of a classic shortcake with the refinement of a European pastry. It features moist sponge cake, smooth custard, and plenty of whipped cream topped with sweet, saucy strawberries. Available in the freezer section, it serves six and is ready to enjoy after a simple thaw in the refrigerator.

Nutritional Facts

Serving size: 1/6 cake (83g) | Serves 6

  • Calories: 160
  • Total Fat: 7 g
  • Saturated Fat: 4.0 g
  • Sodium: 100 mg
  • Total Carbohydrates: 23 g
  • Dietary Fiber: 1 g
  • Total Sugars: 13 g
  • Protein: 2 g
Ingredients

Heavy cream
Water
Strawberries
Sugar
Strawberry sauce (water, sugar, glucose-fructose syrup, strawberries, modified cornstarch, citric acid (acidifier), fruit juice (color), pectin, trisodium citrate, natural flavor)
Egg
Wheat flour
Potato starch
Contains 2% or less of coconut oil
Modified cornstarch
Mono- and diglycerides of fatty acids
Glucose syrup
Disodium diphosphate
Sodium bicarbonate
Nonfat dry milk
Carob bean gum
Sodium caseinate
Hazelnut
Almond
Salt
Natural flavors
Wheat malt
Beta carotene (color)
Ascorbic acid (dough conditioner)

Preparation Instructions

To prepare this dessert, move the cake from the freezer to the refrigerator and let it defrost overnight. Once thawed, it is ready to slice and serve immediately with no baking or assembly required.

Taste Notes

The cake layers offer a light, airy crumb that stays moist after thawing, providing a neutral base for the rich custard and fluffy whipped cream. The strawberries bring a bright, jammy sweetness that cuts through the dairy, though the overall profile remains pleasantly mild rather than sugary. Each bite delivers a mix of textures, ranging from the silky cream to the soft, syrupy fruit topping.

Serving Ideas

  • Add fresh berries: Top the cake with a handful of sliced fresh strawberries or blueberries to provide a pop of color and a tart, firm texture contrast to the soft layers.
  • Pair with sparkling wine: Serve a slice alongside a chilled glass of Prosecco or a dry rosé to balance the sweetness of the fruit and cream.
  • Garnish with mint: Place a few fresh mint leaves on each plate to add a refreshing herbal note that complements the strawberry flavor.

4. Out of this World Ice Pops

$3.49 | 11.16 Fl Oz

Out of this World Ice Pops - in store

These rocket-shaped treats bring back the classic nostalgia of summer afternoons without any of the artificial colors or flavors. Each pop features three distinct layers of lemon ice, blueberry purée, and strawberry purée for a refreshing, fruit-forward experience. They are a limited-time seasonal find, perfect for cooling off during backyard barbecues and sunny celebrations.

Nutritional Facts

Serving size: 3 ice pops (165g) | Serves 2

  • Calories: 150
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 15 mg
  • Total Carbohydrates: 37 g
  • Dietary Fiber: 0 g
  • Total Sugars: 35 g
  • Protein: 0 g
Ingredients

Lemon ice lolly (water, sugar, glucose-fructose syrup, lemon juice concentrate, natural flavors, sodium alginate)
Blueberry ice lolly (water, sugar, glucose-fructose syrup, dextrose, spirulina extract (for color), citric acid (acidifier), blueberry puree, natural flavor, fruit juice (for color), guar gum, carob bean gum)
Strawberry ice lolly (water, sugar, strawberry puree, glucose-fructose syrup, dextrose, citric acid (acidifier), vegetable juice (for color), natural flavor, guar gum, carob bean gum)

Taste Notes

Each layer offers a bright, tangy fruit profile, transitioning from zesty lemon to sweet-tart blueberry and finishing with a classic strawberry sweetness. The texture is a smooth, fine-grained water ice that provides a crisp and cooling crunch without being overly hard. Because they use real fruit purées and juices, the flavors taste authentic and clean rather than syrupy.

Serving Ideas

  • Garnish a summer spritzer by dropping a pop into a glass of lemonade or sparkling water for a colorful, chilling effect.
  • Create a festive dessert platter by serving these pops on a bed of ice alongside fresh berries for an easy outdoor party treat.
  • Make a patriotic mocktail by placing a pop upside down in a chilled glass of lemon-lime soda.

5. Sweet Chili Black-Eyed Pea Tempeh Chips

$3.49 | 3 Oz

Sweet Chili Black-Eyed Pea Tempeh Chips - in store

These Sweet Chili Black-Eyed Pea Tempeh Chips offer a unique twist on plant-based snacking by using fermented black-eyed peas and rice for a satisfyingly thick crunch. Each chip is seasoned with a balanced sweet chili glaze that provides a touch of heat and a hint of sweetness. It is a protein-conscious alternative to traditional potato chips that delivers a bold, savory flavor profile.

Nutritional Facts

Serving size: 1 oz (28g/about 10 chips) | Serves 3

  • Calories: 150
  • Total Fat: 9 g
  • Saturated Fat: 7 g
  • Sodium: 160 mg
  • Total Carbohydrates: 17 g
  • Dietary Fiber: 3 g
  • Total Sugars: 2 g
  • Protein: 2 g
Ingredients

Tempeh (black-eyed peas, tapioca starch, starter culture)
Coconut oil
Sugar
Salt
Chili powder
Citric acid (acidulant)
Garlic
Mixed tocopherols (to preserve)
Paprika oleoresin (color)
Steviol glycosides (from stevia leaf)

Taste Notes

The texture is notably firm and crunchy, providing a hearty snap that holds up well without crumbling. A savory, slightly earthy base from the fermented peas pairs with a zesty coating of garlic, onion, and chili pepper. The sweetness is present but restrained, allowing a mild, pleasant spice to linger on the finish.

Serving Ideas

  • Dip into creamy hummus or a mild bean dip to balance the zesty seasoning with a smooth, savory element.
  • Crumble over a fresh garden salad as a flavorful, high-protein alternative to traditional croutons.
  • Pair with a cooling Greek yogurt dip to provide a refreshing contrast to the subtle heat of the chili flakes.

6. Sour Confetti Chews

$2.29 | 5.2 Oz

Sour Confetti Chews - in store

These Sour Confetti Chews from Germany are designed to turn any snack break into a mini celebration. With their bright colors and unique shapes, they offer a mix of tartness and sweetness that keeps things interesting. It’s a great option for anyone who wants a treat that’s as fun to look at as it is to eat.

Nutritional Facts

Serving size: 23 pieces (30g) | Serves about 5

  • Calories: 110
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 35 mg
  • Total Carbohydrates: 27 g
  • Dietary Fiber: 0 g
  • Total Sugars: 17 g
  • Protein: 0 g
Ingredients

Sugar
Glucose syrup (corn, wheat)
Maltodextrin
Citric acid (acidulant)
Sodium potassium tartrate
Pectin
Calcium carbonate
Potato protein
Natural flavors
Color added (vegetable juice, fruit juice, spirulina extract, turmeric)
Potassium citrate
Nonfat dry milk.

Taste Notes

The texture sits right between a soft taffy and a dense gummy, providing a satisfyingly firm chew that doesn’t stick too much to teeth. The initial flavor is sharp and tangy, which gradually gives way to a mellow sweetness as the candy melts. Natural colors from turmeric and spirulina provide a vibrant look without any synthetic aftertaste.

Serving Ideas

  • Mix into a custom snack bowl with salty pretzels or popcorn to create a sweet and savory contrast during movie nights.
  • Garnish a festive dessert by scattering these colorful shapes over a frosted cake or a bowl of vanilla bean ice cream for added texture.
  • Pack for travel by keeping a bag in the car or carry-on for a mess-free, tangy pick-me-up during long trips.

7. Crispy Rice Bars

$2.99 | 6.2 Oz

Crispy Rice Bars - in store

These Crispy Rice Bars offer a portable take on the classic marshmallow and toasted rice treats that have been a potluck staple since the late 1930s. Made with ingredients like tapioca syrup and cane sugar, they maintain a nostalgic sweetness in a convenient, individually wrapped format. Each box contains eight pre-cut bars, making them an easy addition to lunch boxes or gym bags for a quick snack on the go.

Nutritional Facts

Serving size: 1 bar (22g) | Serves 8

  • Calories: 90
  • Total Fat: 2.0 g
  • Saturated Fat: 0.5 g
  • Sodium: 40 mg
  • Total Carbohydrates: 17 g
  • Dietary Fiber: 0 g
  • Total Sugars: 8 g
  • Protein: less than 1g
Ingredients

Toasted rice cereal (rice, brown sugar, salt, monoglycerides)
Tapioca syrup
Fructose
Cane sugar
Marshmallows (tapioca syrup, sugar, water, tapioca starch, carrageenan, soy protein, natural flavor)
Sunflower oil
Palm oil
Invert sugar syrup
Water
Natural flavors
Pork gelatin
Monoglycerides
Glycerin
Soy lecithin.

Taste Notes

The texture features a balanced contrast between the airy, toasted crunch of the rice and a soft, gooey pull from the marshmallow binding. The sweetness is clean and straightforward without the heavy artificial aftertaste often found in mass-produced snacks. Because they are individually wrapped, the bars remain consistently chewy rather than becoming hard or stale.

Serving Ideas

  • Dip the ends in melted dark chocolate and sprinkle with sea salt for a quick, elevated dessert.
  • Crumble over a bowl of vanilla ice cream to add a chewy, toasted crunch to a simple sundae.
  • Spread with a thin layer of almond butter to balance the sugary marshmallow with a bit of saltiness and protein.

8. Elephant Bush

$2.99 | 2.5 inch pot

Elephant Bush - in store

The Elephant Bush is a versatile, low-maintenance succulent that adds a touch of charm to any windowsill with its bright green leaves and contrasting reddish stems. Whether it’s grown as a trailing plant or shaped into a miniature bonsai, this South African native is as hardy as it is attractive. It is a perfect choice for those looking for a resilient plant that thrives with minimal effort.


9. Passion Fruit Granola

$3.99 | 12 Oz

Passion Fruit Granola - in store

If breakfast has started to feel a bit dull, this Passion Fruit Granola brings a bright, tropical energy to the table. These oat clusters are infused with real passion fruit puree and tossed with tangy freeze-dried raspberry bits for a sweet and punchy flavor profile. It is a refreshing departure from standard honey or nut varieties that works just as well for snacking as it does for a morning bowl.

Nutritional Facts

Serving size: 3/4 cup (56g) | Serves about 6

  • Calories: 220
  • Total Fat: 5 g
  • Saturated Fat: 0.5 g
  • Sodium: 35 mg
  • Total Carbohydrates: 39 g
  • Dietary Fiber: 4 g
  • Total Sugars: 13 g
  • Protein: 5 g
Ingredients

Rolled oats
Cane sugar
Passion fruit puree
Brown rice syrup
Rice flour
Expeller pressed canola oil
Oat syrup solids
Freeze dried raspberries
Citric acid (acidifier)
Barley malt syrup
Salt
Mixed tocopherol (to preserve)

Taste Notes

The clusters offer a satisfyingly crisp texture with a distinct, tangy brightness from the passion fruit puree. Freeze-dried raspberry pieces add an extra layer of tartness that balances the sweetness of the cane sugar and oat base. The overall profile is light and floral rather than heavy or overly sugary.

Serving Ideas

  • Topping a smoothie bowl: Sprinkle these clusters over a mango or dragon fruit smoothie base for added crunch and a tropical flavor boost.
  • Enhancing Greek yogurt: Pair with plain or guava-flavored yogurt to provide a tart berry finish and a contrast in textures.
  • Creating a tropical trail mix: Combine the granola with dried pineapple and macadamia nuts for a portable, fruit-forward snack.

10. Wildberry Cheesecake Ice Cream

$3.79 | 1 Pint

Wildberry Cheesecake Ice Cream - in store

When the summer heat kicks in, this seasonal pint offers a refreshing way to enjoy the best flavors of the berry harvest. It features a smooth sweet-cream base layered with a vibrant swirl of blueberries, strawberries, raspberries, and blackberries, along with chewy chunks of classic cheesecake. Since this limited-run treat is only around for the warmer months, it is best to grab a pint while the berry season is in full swing.

Nutritional Facts

Serving size: 2/3 cup (132g) | Serves 3

  • Calories: 320
  • Total Fat: 19 g
  • Saturated Fat: 11 g
  • Sodium: 140 mg
  • Total Carbohydrates: 34 g
  • Dietary Fiber: 0 g
  • Total Sugars: 30 g
  • Protein: 4 g
Ingredients

Cream
Milk
Cane sugar
Cheesecake pieces (cream cheese (cultured pasteurized milk and cream, salt, xanthan gum, carob bean gum, guar gum), sugar, egg, unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, butter (cream, natural flavors), cornstarch, brown sugar, water, molasses, honey, natural flavors, salt, citric acid (acidulant), baking soda, xanthan gum, guar gum)
Nonfat milk
Mixed berry swirl (cane sugar, blueberries, water, cornstarch, natural flavor, raspberry puree, strawberry puree, blackberry puree, elderberry juice concentrate, citric acid (acidifier), vegetable and fruit juice (color), guar gum)
Egg yolks
Natural flavor
Sea salt
Carob bean gum
Guar gum.

Taste Notes

The sweet-cream base is rich and velvety, providing a mild backdrop that allows the tartness of the mixed berry ribbon to stand out. Chewy cheesecake bits offer a dense, tangy contrast to the smooth ice cream, mimicking the experience of a chilled dessert slice. Each spoonful delivers a balanced mix of sugary cream and bright, acidic fruit notes.

Serving Ideas

  • Sandwich a scoop between two honey graham crackers to emphasize the traditional cheesecake crust flavor.
  • Top a warm fruit cobbler or berry crisp with the ice cream to let the swirl melt into the baked fruit.
  • Garnish with fresh mint and a handful of fresh blackberries to add a pop of brightness to the rich dairy base.

11. North Star Labs Creatine Hydrochloride (HCl)

$16.49 | 60 count

North Star Labs Creatine Hydrochloride (HCl) - in store

North Star Labs Creatine Hydrochloride offers a streamlined way to support muscle strength and workout recovery. This specific formula uses a highly soluble form of creatine bound with hydrochloride, which is designed for better absorption and fewer digestive side effects than traditional powders. It is a reliable option for those looking to boost their fitness performance with a supplement that is easy on the stomach.

Ingredients

Creatine HCl
Vegetarian Capsule (Hypromellose)


12. Sparkling Tangerine Vanilla Water

$3.99 | 12 Fl Oz

Sparkling Tangerine Vanilla Water - in store

Fans of those classic orange and cream frozen treats will appreciate this seasonal sparkling water, which captures that nostalgic flavor profile without any added sugar. This zero-calorie beverage blends natural tangerine and vanilla essences for a light, fizzy experience that keeps everyday hydration interesting. It is a refreshing summer staple available at neighborhood stores now through September.

Nutritional Facts

Serving size: 1 can (355mL) | Serves 8

  • Calories: 0
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 0 mg
  • Total Carbohydrates: 0 g
  • Dietary Fiber: 0 g
  • Total Sugars: 0 g
  • Protein: 0 g
Ingredients

Carbonated water (water, carbon dioxide)
Natural flavors

Taste Notes

The carbonation is crisp and lively, carrying a bright citrus aroma that is noticeable as soon as the can is opened. While the tangerine provides a subtle tartness, the vanilla rounds it out with a smooth finish that mimics the taste of a traditional creamsicle. Because it is unsweetened, the flavor remains delicate rather than sugary, offering a clean palate that isn’t overpowering.

Serving Ideas

  • Mix a bright mocktail by pouring the chilled water over ice and adding a splash of fresh tangerine juice and a twist of citrus peel.
  • Create a refreshing float by submerging a frozen Tangerine Cream Bar directly into a cold glass of this sparkling water for a fizzy, nostalgic dessert.
  • Craft a simple cocktail by using this as a mixer with vodka and a garnish of fresh mint for a light, effervescent summer drink.

13. Very Cherry Plums

$4.79 | 1 lb

Very Cherry Plums - in store

These seasonal favorites are a clever hybrid that combines several cherry and plum varieties into one small stone fruit. They offer a notably high sugar content and a firm texture that sets them apart from standard plums. It is a unique snack that brings an intense, sweet-tart pop to the summer produce section.

Nutritional Facts

  • Calories: 82
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 19g
  • Protein: 2g

Taste Notes

The eating experience begins with a crisp, cherry-like snap that gives way to a juicy, dense plum center. The flavor profile is exceptionally sweet but balanced by a sharp tartness found near the skin. Because they are firmer than traditional plums, they offer a more substantial and less messy crunch.

Serving Ideas

  • Slice them into a summer salad with fresh arugula, goat cheese, and toasted pecans for a sweet and savory contrast.
  • Quick-roast the fruit with a drizzle of honey and serve over vanilla bean gelato or Greek yogurt for a simple dessert.
  • Pack them whole in lunchboxes as a durable, bite-sized snack that holds up better than softer stone fruit varieties.

14. Authentic Danish Kringle Raspberry

$9.99 | 24 oz

Authentic Danish Kringle Raspberry - in store

Straight from the fourth-generation O&H Danish Bakery in Racine, Wisconsin, this seasonal pastry brings a piece of authentic Danish tradition to the table. It features 36 thin, flaky layers of buttery dough folded around a sweet and vibrant ruby-red raspberry filling, all topped with a smooth white icing. It is a crowd-favorite treat that only appears on shelves for a limited time each year.

Nutritional Facts

  • Calories: 170
  • Total Fat: 4.5g
  • Sodium: 140mg
  • Total Carbohydrates: 30g
  • Protein: 2g
Ingredients

Sugar
Wheat Flour
Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate (Preservative), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate)
Brown Sugar (Sugar, Molasses, Cane Syrup)
Raspberries
Modified Food Starch
Contains 2% or Less of the Following: Eggs
Corn Syrup
Soy Flour
Yeast
Dextrose
Salt
Citric Acid
Glycerine
Gellan Gum
Corn Syrup Solids
Egg Whites
Egg Yolk with Added Whole Egg Solids
Guar Gum
Sodium Bicarbonate
Natural & Artificial Flavors (Milk)
Preservatives (Potassium Sorbate, Sodium Benzoate, Tocopherols, Calcium Propionate, Sodium Propionate)
Agar-Agar
Corn Starch
Cinnamon
Malted Barley
Color Added.

Taste Notes

The texture is characterized by light, tender layers of pastry that provide a rich, buttery base for the jam-like raspberry center. There is a clear balance between the tartness of the berries and the sweet glaze, ensuring the fruit flavor remains the focal point. When served at room temperature, the icing provides a slight crackle that gives way to a soft, fruity interior.

Serving Ideas

  • Warm it in the oven for just a few minutes at 350°F to enhance the flakiness of the dough and make the raspberry filling even more fragrant.
  • Slice into thin strips to serve as part of a brunch spread alongside fresh fruit and salty proteins like bacon or sausage.
  • Pair with an unsweetened latte or a strong cold brew, as the bitterness of the coffee cuts through the sweetness of the white icing glaze.

15. BuzzBallz 6 Pack

$17.99 | 6 count (200ml each)

BuzzBallz 6 Pack - in store

This 6-pack variety collection offers a convenient way to enjoy spirit-based cocktails in fun, portable spherical containers. Each pack features a mix of popular flavors like Lime Rita, Strawberry Rita, and Berry Cherry Limeade, all packing a 15% ABV. It is a straightforward solution for bringing a bar-quality drink experience to any outdoor hangout or party.

Nutritional Facts

  • Calories: 243
  • Total Fat: 0g
  • Sodium: 0mg
  • Total Carbohydrates: 20g
  • Protein: 0g
Ingredients

Lime Rita: Vodka
Triple Sec
and Tequila with Natural Flavors and FD&C Yellow #5; Strawberry Rita: Vodka and Tequila with Natural Flavors and Certified Colors; Berry Cherry Limeade: Premium Vodka with Tropical Fruit Juice
Other Natural and Artificial Flavors
and Certified Colors.

Taste Notes

These drinks provide a concentrated, fruit-forward flavor profile that is notably sweet and avoids the sharp edge of high-proof spirits. The consistency is smooth and slightly syrupy, while the 15% ABV provides a significant kick that is balanced by tart citrus and bright, candy-like berry notes.

Serving Ideas

  • Pour over plenty of ice in a glass to mellow out the intense sweetness and keep the high alcohol content refreshing.
  • Garnish with a salt or sugar rim to balance the acidity of the Lime Rita or enhance the sweetness of the Strawberry Rita.
  • Pair with spicy snacks like chili-lime tortilla chips to provide a savory, crunchy contrast to the fruity liquid profile.

16. Philodendron Pink Princess

$10.99 | 6 inch pot

Philodendron Pink Princess - in store

The Philodendron Pink Princess is a stunning tropical find that brings a splash of natural luxury to any indoor space. These climbing plants feature dramatic, dark green to purplish-black foliage accented by unique streaks and patches of bright pink. Since no two plants have the same variegation, each one offers a completely custom look for your home collection.


17. Salted Caramel Mochi

$4.99 | 6.8 Oz

Salted Caramel Mochi - in store

These bite-sized treats wrap a rich salted caramel ice cream inside a soft, chewy layer of sweet rice dough. Each piece delivers a balance of savory sea salt and deep caramel sweetness in a convenient, handheld format. It’s a versatile freezer find that works just as well for a quick afternoon pick-me-up as it does for a casual dinner party dessert.

Nutritional Facts

Serving size: 6 pieces (192g) | Serves 1

  • Calories: 80
  • Total Fat: 2.5 g
  • Saturated Fat: 1.5 g
  • Sodium: 50 mg
  • Total Carbohydrates: 14 g
  • Dietary Fiber: 0 g
  • Total Sugars: 9 g
  • Protein: 1 g
Ingredients

Salted caramel ice cream (pasteurized milk, pasteurized cream, cane sugar, skim milk, whey, stabilizer (guar gum, carob bean gum), sunflower lecithin, miso (soybean, rice, salt), cane sugar, natural flavor, xanthan gum)
Rice dough (tapioca syrup, sweet rice flour, water, sugar, egg white, caramel color)

Taste Notes

The outer mochi layer is soft and slightly tacky, providing a satisfying chew that transitions into a smooth, creamy center. The caramel flavor is prominent and toasted, while the salt provides a sharp contrast that keeps the sweetness in check. Every bite offers a mix of textures, from the elastic dough to the melting ice cream inside.

Serving Ideas

  • Allow the mochi to rest at room temperature for about five minutes to let the outer shell soften and the ice cream become easier to bite.
  • Skewer with fresh fruit like sliced apples or pears for a dessert kebab that highlights the salted caramel flavor.
  • Serve alongside a cup of hot chai tea to complement the warm notes of the caramel with spicy ginger and cinnamon.

18. Rosemary TREE

$10.99 | 1 count (small potted plant)

Rosemary TREE - in store

These seasonal Rosemary Trees bring a festive touch to the home, pruned into a charming cone shape that resembles a miniature Christmas tree. This aromatic evergreen serves as a beautiful tabletop decoration that provides fresh, fragrant herbs for holiday cooking throughout the season.

Ingredients

Live Rosemary Plant (Rosmarinus officinalis)


19. Angelcots WHITE APRICOTS

$4.99 | 1 lb

Angelcots WHITE APRICOTS - in store

These special Angelcots are a unique hybrid variety of white-fleshed apricots grown exclusively in Brentwood, California. They offer a distinctively sweet, honey-like flavor and a juicy texture that feels more like a nectarine than a traditional apricot. With a delicate floral aroma, these limited-time treats are a seasonal highlight for fruit lovers.

Nutritional Facts

  • Calories: 70
  • Total Fat: 0.5g
  • Sodium: 0mg
  • Total Carbohydrates: 16g
  • Protein: 2g

Taste Notes

These apricots provide a concentrated, syrup-like sweetness without the sharp tartness often found in orange varieties. The texture is velvety and soft, yielding easily with a juicy consistency that mimics a perfectly ripe stone fruit. A subtle floral scent accompanies the honeyed flavor, making for a clean and refreshing eating experience.

Serving Ideas

  • Pair with creamy cheeses like tangy goat cheese or burrata on a summer charcuterie board to balance the fruit’s natural sweetness.
  • Slice over arugula salads along with toasted pecans and a light balsamic vinaigrette for a sophisticated seasonal lunch.
  • Top off vanilla bean gelato with sliced Angelcots for a simple dessert that highlights the fruit’s delicate floral aroma.

20. Family Tree Farms apriums

1 lb clamshell

Family Tree Farms apriums - in store

Family Tree Farms apriums are a unique hybrid fruit that brings together the best of apricots and plums, leaning heavily into their apricot heritage. These seasonal stone fruits come in various colors, ranging from the bright golden Bella Gold to the deep, moody hues of the Midnight Rose. They are specially bred for a high sugar content, making them some of the sweetest fruits available during their short summer window.

Nutritional Facts

  • Calories: 20
  • Total Fat: 0.1g
  • Sodium: 0mg
  • Total Carbohydrates: 4g
  • Protein: 1g

Taste Notes

These fruits offer a dense, velvety texture and a skin that is smooth rather than fuzzy. The flavor is a concentrated burst of honey-like sweetness with much less acidity than a typical plum. Each bite is firm yet juicy, providing a more intense aromatic experience than a standard apricot.

Serving Ideas

  • Slice and pair with goat cheese or a sharp white cheddar on a seasonal charcuterie board.
  • Chop into a fresh salsa with red onion, cilantro, and lime to serve over grilled white fish or chicken.
  • Bake into a rustic crostata or tart where the natural sugars can caramelize and thicken during the cooking process.

21. Large Premium Peperomia

$12.99 | 6-inch pot

Large Premium Peperomia - in store

These robust houseplants are a standout in the floral department, featuring thick, waxy leaves that come in striking variegated patterns or deep, forest greens. They are incredibly low-maintenance, making them a perfect choice for anyone looking to add some greenery without a lot of fuss. Each specimen comes in a decorative container, ready to brighten up a desk or side table immediately.


22. Trader Joe’s Strawberry Lemonade Ice Bars

$3.29 | 11.56 oz (6 count)

Trader Joe's Strawberry Lemonade Ice Bars - in store

These seasonal, Italian-made treats bring a refreshing summer staple to the freezer aisle. Each bar features a duo of distinct layers, combining sweet strawberry puree with a zesty lemonade ice for a classic flavor pairing that mirrors traditional Italian ice.

Nutritional Facts

  • Calories: 140
  • Total Fat: 0g
  • Sodium: 10mg
  • Total Carbohydrates: 34g
  • Protein: 0g
Ingredients

STRAWBERRY ICE (WATER, SUGAR, STRAWBERRY PUREE, GLUCOSE-FRUCTOSE SYRUP (CORN, WHEAT), DEXTROSE, CITRIC ACID (ACIDIFIER), VEGETABLE JUICE (FOR COLOR), NATURAL FLAVOR, GUAR GUM, CAROB BEAN GUM)
LEMONADE ICE (WATER, SUGAR, GLUCOSE-FRUCTOSE SYRUP (CORN, WHEAT), LEMON JUICE CONCENTRATE, NATURAL FLAVORS, SODIUM ALGINATE)

Taste Notes

The top layer delivers a punch of bright, jammy strawberry flavor that transitions into a crisp, tart citrus finish from the lemonade base. The texture is firm yet smooth, offering the cooling, slightly crystalline mouthfeel characteristic of a well-crafted frozen ice.

Serving Ideas

  • Stir into a glass of sparkling water or club soda for a slow-melting, fruit-infused beverage.
  • Submerge the bar in a glass of chilled prosecco or dry rosé to create a sophisticated, slushy-style cocktail.
  • Serve alongside a bowl of fresh seasonal berries for a light and simple fruit-forward dessert.

23. Greeting Cards

$0.99 | 1 card and 1 envelope (approx. 5″ x 7″)

Greeting Cards - in store
Greeting Cards - in store

Tucked right next to the floral department, these greeting cards offer a curated selection of beautiful illustrations and thoughtful captions for every occasion. Whether there is a birthday, a holiday, or a need to say thank you, these cards provide a high-quality feel at a price point that is hard to beat. Each one is designed with care, making it easy to find a message that feels personal and sincere.


24. Carolina Gold Style BBQ Ridge Cut Potato Chips

$2.69 | 7 Oz

Carolina Gold Style BBQ Ridge Cut Potato Chips - in store

Trader Joe’s has transformed its fan-favorite, mustard-based Carolina Gold BBQ sauce into a hearty, ridge-cut snack. These chips capture the signature tang and smoky kick of the original sauce, eliminating the need for a dipping bowl. They are a seasonal find, bringing the specific, vinegary soul of South Carolina barbecue straight to the snack aisle.

Nutritional Facts

Serving size: 1oz (28g/about 15 chips) | Serves 7

  • Calories: 140
  • Total Fat: 7 g
  • Saturated Fat: 0.5 g
  • Sodium: 50 mg
  • Total Carbohydrates: 18 g
  • Dietary Fiber: 1 g
  • Total Sugars: 2 g
  • Protein: 2 g
Ingredients

Potatoes
Sunflower oil
Sugar
Corn maltodextrin
Mustard powder (distilled vinegar, mustard seed, salt, turmeric (color))
White vinegar powder
Modified cornstarch
Salt
Spices
Tomato powder
Molasses
Citric acid (acidulant)
Garlic powder
Onion powder
Worcestershire sauce powder (vinegar, tamari soy sauce (soybeans, salt), sugar, salt, garlic powder, onion powder, spices)
Acetic acid
Turmeric oleoresin (color)
Natural smoke flavor
Natural flavor
Paprika oleoresin (color)

Taste Notes

The thick, rippled texture delivers a sturdy crunch that stands up well to the bold, savory seasoning. Each bite leads with a sharp mustard tang and a hint of sweetness, finishing with a mild, smoky heat. The flavor profile is punchy and vinegar-forward, mirroring the complex layers of a traditional golden barbecue sauce.

Serving Ideas

  • Crumble the chips over a pulled pork sandwich or a grilled burger to add a concentrated burst of mustard flavor and a satisfying crunch.
  • Serve as a side to a creamy deli salad, such as macaroni or potato salad, to provide a sharp contrast to the rich, mayo-based dressing.
  • Pair with a sharp cheddar cheese plate or a cold glass of iced tea to balance the smoky and acidic notes.

25. Sliced Basil & Garlic Monterey Jack Cheese

$4.99 | 7.5 Oz

Sliced Basil & Garlic Monterey Jack Cheese - in store

This Wisconsin-crafted Monterey Jack serves as a mellow, creamy base for savory infusions of roasted garlic puree and aromatic basil leaf. Pre-sliced for convenience, it brings a punch of herbaceous flavor to the kitchen without the need for extra prep. It is a simple way to upgrade standard sandwiches and melts with a profile reminiscent of a classic pesto.

Nutritional Facts

Serving size: 1 slice (21g) | Serves 10

  • Calories: 80
  • Total Fat: 6 g
  • Saturated Fat: 4.0 g
  • Sodium: 125 mg
  • Total Carbohydrates: 0 g
  • Dietary Fiber: 0 g
  • Total Sugars: 0 g
  • Protein: 5 g
Ingredients

Milk
Salt
Basil
Roasted garlic puree
Microbial enzyme
Cheese culture.

Taste Notes

The texture is smooth and supple, melting easily while maintaining a satisfying, toothsome bite. Each slice leads with the mild sweetness of the Jack cheese, followed by the savory warmth of roasted garlic and the bright, earthy notes of basil.

Serving Ideas

  • Level up a grilled cheese by pairing these slices with sourdough bread and thick slices of heirloom tomato for a quick, hot caprese-style sandwich.
  • Top a turkey burger or a classic beef patty to add a layer of garlic-herb seasoning without needing extra condiments.
  • Melt into a breakfast omelet alongside sautéed spinach and mushrooms for a savory morning meal that skips the work of chopping fresh herbs.

26. Spaghetti

$0.99 | 1 Lb

Spaghetti - in store

This authentic Italian Spaghetti comes from a multi-generational supplier that mills 100% durum semolina wheat right on-site. Following age-old traditions, it is crafted with just two simple ingredients—semolina and water—to create a smooth, versatile noodle. At just 99 cents a bag, it is a pantry staple that makes any weeknight dinner feel like a special occasion.

Ingredients

Product varies by region
please review packaging in-store for current details.

Taste Notes

This spaghetti offers a clean, mild grain flavor that complements rather than competes with hearty sauces. The texture is notably smooth and uniform, providing a satisfyingly firm bite when cooked to a perfect al dente. It holds its shape well, making it ideal for twirling around a fork without breaking or becoming mushy.

Serving Ideas

  • Smother the noodles in Trader Joe’s Italian Marinara with Barolo Wine for a rich, sophisticated meal that pairs beautifully with the smooth pasta.
  • Create a simple Aglio e Olio by tossing the cooked spaghetti with high-quality olive oil, toasted garlic, red pepper flakes, and a generous dusting of Parmesan cheese.
  • Build a classic dinner by serving these long strands alongside savory beef meatballs and a bright, zesty pesto sauce.

27. Korean Bugak Sticky Rice and Seaweed Crisps

$3.29 | 1.76 Oz

Korean Bugak Sticky Rice and Seaweed Crisps - in store

Inspired by traditional Korean temple cuisine, these crisps are a modern take on bugak, a snack originally created by Buddhist monks to preserve seaweed through the winter months. These discs of seaweed and sticky rice are dried for fifteen hours and then fried to achieve a light, puffed consistency. They offer an authentic taste of Korean culinary history that is easy to enjoy straight from the bag.

Nutritional Facts

Serving size: 1 package (50g) | Serves 1

  • Calories: 260
  • Total Fat: 15 g
  • Saturated Fat: 1.5 g
  • Sodium: 530 mg
  • Total Carbohydrates: 28 g
  • Dietary Fiber: 5 g
  • Total Sugars: 4 g
  • Protein: 3 g
Ingredients

Dried cooked sticky rice
Seaweed
Sunflower oil
Sesame seeds
Sugar
Sea salt
Onion powder
Kelp powder

Taste Notes

The texture is notably light and airy with a satisfyingly loud crunch from the fried glutinous rice coating. These crisps balance an intense umami flavor from the seaweed and kelp powder with the toasted nuttiness of sesame seeds and a hint of sweetness. The seasoning is savory and direct, finishing with a clean hit of sea salt and onion.

Serving Ideas

  • Garnish soups: Crumble these over a hot bowl of silken tofu soup or miso to add a layer of crunch and concentrated seaweed flavor.
  • Build small bites: Use the sturdy, puffed surface as a base for spicy tuna or salmon tartare to create a quick and impressive appetizer.
  • Classic banchan: Serve them alongside steamed rice and kimchi as a traditional savory side dish.

28. Mini Chocolate Mousse Flowers

$3.99 | 4.5 Oz

Mini Chocolate Mousse Flowers - in store

Spring has officially arrived at the bakery with these seasonal Mini Chocolate Mousse Flowers, which feature layers of moist cake and fluffy chocolate mousse. Each bloom is finished with a colorful white chocolate coating—tinted naturally with turmeric and beet juice—and sliced into precise petal shapes using specialized water jet technology. These six-packs are a limited-time treat designed to add a bright, floral touch to any dessert spread.

Nutritional Facts

Serving size: 3 pieces (84g) | Serves 2

  • Calories: 400
  • Total Fat: 26 g
  • Saturated Fat: 13 g
  • Sodium: 160 mg
  • Total Carbohydrates: 42 g
  • Dietary Fiber: 1 g
  • Total Sugars: 34 g
  • Protein: 3 g
Ingredients

White confectionery coating (cane sugar, palm kernel oil, skim milk powder, soy lecithin (emulsifier), natural flavor)
Powdered sugar (cane sugar, cornstarch)
Palm oil
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Water
Expeller pressed soybean oil
Whole eggs
High fat cocoa (processed with alkali)
Butter (cream)
Heavy cream
Baking soda
Salt
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Vanilla extract (water, ethyl alcohol, extractives of vanilla)
Turmeric extract (color)
Vegetable juice (for color)

Taste Notes

The texture combines a soft cake base with an airy mousse, all encased in a thin white chocolate shell that provides a delicate snap. While the yellow and pink hues are eye-catching, the flavor profile is centered on classic cocoa and a creamy, melt-in-the-mouth sweetness. Their small scale makes them a rich but manageable bite that satisfies a chocolate craving without being overly heavy.

Serving Ideas

  • Serve alongside a scoop of French Vanilla ice cream to provide a cold, creamy contrast to the rich chocolate.
  • Garnish with fresh raspberries or a sprig of mint to lean into the spring-inspired floral theme.
  • Pair with a hot cup of black tea or coffee to balance the sweetness of the white chocolate coating.

29. chickpea, kale and crispy red rice salad with avocado herb vinaigrette

$4.99 | 10.6 oz

chickpea, kale and crispy red rice salad with avocado herb vinaigrette - in store

This plant-based salad is a reliable pick for a fresh and filling lunch, featuring a mix of hearty chickpeas, kale, and crunchy vegetables like broccoli stalks and carrots. The kit stands out with its unique puffed red rice topping and a zesty avocado herb dressing blended with lime, cilantro, and a hint of spearmint.

Nutritional Facts

  • Calories: 120
  • Total Fat: 2.5g
  • Sodium: 160mg
  • Total Carbohydrates: 21g
  • Protein: 4g
Ingredients

cooked chickpeas (water, chickpeas)
avocado herb vinaigrette (avocado (avocado, salt, xanthan gum, ascorbic acid (to preserve), citric acid (to preserve)), lime juice, jalapeno pepper (jalapeno pepper, water, distilled vinegar, salt, calcium chloride), sunflower seeds, spearmint, cilantro, sugar, natural flavor, distilled vinegar, cumin, turmeric)
tomato
kale
broccoli stalks
carrots
cooked bulgur wheat (water, bulgur wheat)
red bell pepper
puffed red rice
lemon juice
red onion
zante currants
cilantro
sea salt

Taste Notes

This salad offers a satisfying range of textures, from the dense bite of the chickpeas to the airy, toasted crunch of the puffed red rice. The avocado herb vinaigrette provides a bright, acidic lift with distinct notes of citrus and mint that keep the earthy greens feeling light.

Serving Ideas

  • Add grilled protein like salmon or chicken breast to transform this vegetable-heavy base into a high-protein dinner.
  • Serve inside a warm pita for a portable meal that benefits from the extra chew of the bread.
  • Mix in fresh fruit such as diced mango or apple to play off the lime and mint flavors in the dressing.

30. Trader Joe’s All Butter Shortbread Cookies with Apricot or Raspberry Filling

$4.49 | 14 Oz

Trader Joe's All Butter Shortbread Cookies with Apricot or Raspberry Filling - in store

These all-butter shortbread cookies offer a classic bakery feel in a convenient box. Each cookie features a rich, crumbly base with a bright spot of apricot jam right in the center. They are a simple yet elegant treat perfect for stocking the pantry for unexpected guests or afternoon cravings.

Nutritional Facts

Serving size: 2 cookies (30g) | Serves About 13

  • Calories: 130
  • Total Fat: 7 g
  • Saturated Fat: 4.5 g
  • Sodium: 80 mg
  • Total Carbohydrates: 16 g
  • Dietary Fiber: 0 g
  • Total Sugars: 6 g
  • Protein: 1 g
Ingredients

Shortbread cookie (cookie dry mix (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, baking soda), butter (pasteurized cream, salt), ammonium carbonate)
Jam filling (apricot filling (fruit juice concentrate (pineapple juice concentrate, peach juice concentrate, apple juice concentrate, pear juice concentrate), cane sugar, water, apricots, apricot juice concentrate, natural flavor, peach juice concentrate, pectin, locust bean gum, citric acid, annatto extract (for color)), raspberry filling (cane sugar, raspberry puree, raspberry juice concentrate, pectin, water, pineapple juice concentrate, locust bean gum, peach juice concentrate, natural flavors, apple juice concentrate, citric acid, pear juice concentrate, red cabbage extract (color)))

Taste Notes

The shortbread provides a dense, buttery crunch that melts away quickly, leading to a chewy fruit center. The apricot jam delivers a concentrated stone fruit sweetness with just enough acidity to balance the richness of the butter. These cookies strike a nice balance between a soft preserve texture and a crisp, sandy biscuit.

Serving Ideas

  • Serve alongside a cup of Earl Grey or chamomile tea to let the floral notes complement the apricot.
  • Arrange on a dessert board with fresh slices of sharp cheddar cheese and almonds for a sophisticated sweet-and-savory snack.
  • Crumble over a bowl of vanilla bean gelato for an easy way to add texture and fruity flavor to a simple dessert.

31. Carolina Gold Barbeque Sauce

$2.99 | 18 Oz

Carolina Gold Barbeque Sauce - in store

Barbecue is a true American classic with deep regional roots, and this bottle pays tribute to the mustard-based traditions of South Carolina’s Midlands. Inspired by 18th-century German recipes, it blends a bold yellow mustard base with sweet molasses and savory spices. It is a slightly sweeter take on the original style, making it a versatile staple for everything from the grill to the dinner table.

Nutritional Facts

Serving size: 2 tbsp (35g) | Serves about 15

  • Calories: 60
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 410 mg
  • Total Carbohydrates: 14 g
  • Dietary Fiber: 0 g
  • Total Sugars: 13 g
  • Protein: 0 g
Ingredients

Cane sugar
Yellow mustard (distilled vinegar, water, mustard seed)
Distilled vinegar
Tomato puree (water, tomato paste)
Sea salt
Corn starch
Worcestershire sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind)
Molasses
Spices
Garlic
Onion
Natural smoke flavor
Xanthan gum.

Taste Notes

The sauce features a bright, vinegar-forward tang from the yellow mustard that is immediately balanced by the deep sweetness of molasses and tomato puree. The texture is smooth and pourable, finishing with a mild, smoky heat from a pinch of cayenne pepper and savory Worcestershire sauce.

Serving Ideas

  • Glaze grilled meats like pork chops or chicken thighs during the last few minutes of cooking to create a sticky, caramelized finish.
  • Dress burgers and sandwiches by spreading a layer over pulled pork or a turkey burger for a zesty, mustard-forward alternative to standard ketchup.
  • Dip crispy snacks such as chicken tenders, nuggets, or fried cauliflower bites into the sauce for a punchy and flavorful kick.

32. Horchata Ice Cream

$3.79 | 1 Pint

Horchata Ice Cream - in store

Trader Joe’s has transformed the classic, cinnamon-spiced Latin American beverage into a rich frozen dessert. This limited-edition treat features a creamy base seasoned with brown rice flour and warm cinnamon, then finished with crunchy bits of horchata-flavored cookies. It’s a refreshing way to enjoy those familiar flavors before the summer supply runs out.

Nutritional Facts

Serving size: 2/3 cup (123g) | Serves 3

  • Calories: 310
  • Total Fat: 18 g
  • Saturated Fat: 11 g
  • Sodium: 135 mg
  • Total Carbohydrates: 33 g
  • Dietary Fiber: 0 g
  • Total Sugars: 29 g
  • Protein: 5 g
Ingredients

Cream
Milk
Cane sugar
Condensed skim milk
Horchata flavored cookie (confectionery coating (sugar, palm kernel oil, nonfat dry milk, milk powder, soy lecithin, salt), wheat flour, sugar, butter (cream, salt), water, cinnamon, natural flavor, salt)
Egg yolks
Brown rice flour
Cinnamon
Natural flavor
Sea salt
Carob bean gum
Guar gum.

Taste Notes

This ice cream offers a velvety mouthfeel accented by the aromatic spice of cinnamon and a subtle earthiness from brown rice flour. The inclusion of horchata cookie pieces provides a satisfying textural contrast against the smoothness of the rich custard base. A hint of sea salt balances the sweetness, ensuring the cinnamon-forward profile remains prominent in every spoonful.

Serving Ideas

  • Make a milkshake by blending a few scoops with milk for a drinkable version that pays homage to the original beverage inspiration.
  • Serve alongside warm churros to create a classic dessert pairing where the cold ice cream complements the hot, cinnamon-sugar pastry.
  • Create an affogato by dropping a small scoop into a shot of hot espresso for a spicy, caffeinated twist on a traditional treat.

33. DISCO BALL foliage

$12.99 | 1 each

DISCO BALL foliage - in store

Bring a bit of the 1970s into the home with this eye-catching hanging planter. Each sphere is covered in tiny mirrored tiles that catch the light, and it comes pre-planted with hardy greenery like Pothos or Philodendron for an instant decor upgrade.


34. Grilled Chimichurri Chicken Thigh Skewers

$7.99 | 10.5 Oz

Grilled Chimichurri Chicken Thigh Skewers - in store

Trader Joe’s Grilled Chimichurri Chicken Thigh Skewers bring a boost of summer flavor to the freezer aisle with tender cuts of meat marinated in a vibrant, herb-forward blend. These skewers come fully cooked and pre-threaded, making it easy to enjoy an Argentinian-and-Uruguayan-inspired meal in just a few minutes. Whether hosted at a backyard barbecue or served as a quick weeknight protein, they offer a convenient way to enjoy authentic, zesty flavors without the prep work.

Nutritional Facts

Serving size: 2 skewers (99g) | Serves 3

  • Calories: 140
  • Total Fat: 6 g
  • Saturated Fat: 1 g
  • Sodium: 560 mg
  • Total Carbohydrates: 5 g
  • Dietary Fiber: 0 g
  • Total Sugars: less than 1 g
  • Protein: 19 g
Ingredients

Boneless skinless chicken thigh
Water
Olive oil
Potato starch
Spices
Sea salt
Sugar
Sodium phosphate
Vinegar powder
Dried garlic
Dried red bell pepper
Yeast extract
Maltodextrin
Lemon juice solids
Natural flavor
Paprika oleoresin (color)
Canola oil.

Taste Notes

The chicken thighs remain juicy and tender, carrying a distinct smoky char from the grill that complements the bright notes of cilantro and parsley. A balanced blend of garlic and oregano provides an earthy depth, while the inclusion of chili peppers adds a mild, refreshing zing rather than intense heat.

Serving Ideas

  • Complete the plate by serving the skewers alongside Chimichurri Rice and a side of roasted peppers or grilled zucchini.
  • Enhance the dipping experience by pairing the chicken with Garlic Spread-Dip or a bowl of extra Chimichurri Sauce for added herbaceous flavor.
  • Make a Mediterranean-style wrap by sliding the chicken off the skewers and tucking the pieces into warm flatbread with sliced cucumbers and pickled red onions.

35. Strawberry & Watermelon Marshmallows

$2.99 | 8 Oz

Strawberry & Watermelon Marshmallows - in store

Summer has arrived in the candy aisle with these whimsical Strawberry & Watermelon Marshmallows, imported from specialty confectioners in Spain. Shaped like tiny versions of the fruits they represent, these pillowy treats get their vibrant colors and bright flavors from real fruit powders and plant-based extracts like spirulina and turmeric. They are a cheerful, limited-edition snack available only during the peak summer months of June and July.

Nutritional Facts

Serving size: 6 pieces (30g) | Serves about 8

  • Calories: 100
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 0 mg
  • Total Carbohydrates: 23 g
  • Dietary Fiber: 0 g
  • Total Sugars: 22 g
  • Protein: 2 g
Ingredients

Glucose-fructose syrup
Sugar
Water
Bovine gelatin
Cornstarch
Color added (vegetable juice, spirulina extract, turmeric)
Natural flavors
Strawberry powder (strawberry puree concentrate, maltodextrin)
Watermelon powder (maltodextrin, watermelon juice concentrate, citric acid (acidifier))

Taste Notes

These marshmallows offer a soft, airy texture that is notably fluffier than standard varieties, providing a gentle chew without being rubbery. The strawberry pieces carry a mild, jammy sweetness, while the watermelon halves provide a refreshing, candy-like flavor that avoids the chemical aftertaste of artificial syrups. The use of real fruit powders ensures the finish is bright and clean rather than cloying.

Serving Ideas

  • Build a summery ice cream soda by floating several marshmallows atop a glass of Sparkling Strawberry or Watermelon Juice paired with a scoop of French Vanilla ice cream.
  • Assemble fruit skewers by alternating these marshmallows with fresh melon chunks and strawberries for a colorful, kid-friendly snack.
  • Toast them for s’mores to add a fruity dimension to the classic campfire treat, especially when paired with white chocolate and graham crackers.

36. Dark Chocolate Mango & Passion Fruit Creme Thin Cups

$4.29 | 7.04 Oz

Dark Chocolate Mango & Passion Fruit Creme Thin Cups - in store

Trader Joe’s is branching out from nut butters with a tropical twist on their classic chocolate cups. These seasonal treats feature a rich dark chocolate shell filled with a vibrant, tart-sweet mango and passion fruit creme. Available from June through August, these thin, bite-sized cups come in a re-sealable bag that’s perfect for quick snacking.

Nutritional Facts

Serving size: 6 pieces (30g) | Serves about 7

  • Calories: 170
  • Total Fat: 12 g
  • Saturated Fat: 8 g
  • Sodium: 0 mg
  • Total Carbohydrates: 15 g
  • Dietary Fiber: 2 g
  • Total Sugars: 12 g
  • Protein: 2 g
Ingredients

Dark chocolate (unsweetened chocolate, sugar, cocoa butter, sunflower lecithin (emulsifier), natural vanilla flavor)
Sugar
Vegetable oil (palm kernel oil, palm oil)
Whole milk powder
Natural flavors
Citric acid (acidulant)
Sunflower lecithin (emulsifier)
Beta-carotene (color)

Taste Notes

The dark chocolate provides a snappy texture and deep cocoa flavor that balances the bright, acidic punch of the mango and passion fruit filling. Because of their slim profile, the fruit creme offers a concentrated burst of tropical sweetness without being overwhelming. The finish is smooth and slightly tart, making them a lighter alternative to heavier, nut-based chocolate treats.

Serving Ideas

  • Chill in the refrigerator to enhance the snap of the dark chocolate and provide a refreshing, cold tropical treat on a hot summer day.
  • Top a scoop of coconut milk ice cream with a few crushed thin cups to add fruity acidity and a rich chocolate crunch to a simple dessert.
  • Pair with a glass of chilled Prosecco or a fruity hibiscus iced tea to complement the floral notes of the passion fruit.

37. Seafood Boil

$9.99 | 22 Oz

Seafood Boil - in store

Bring the flavors of a Louisiana-style seafood boil straight to the kitchen with this convenient frozen meal. Each bag is packed with shrimp, clams, tilapia, and savory andouille sausage, alongside classic sides like corn on the cob and mini potatoes. Everything comes pre-seasoned in a spicy garlic butter sauce, making it a hearty, two-serving dinner that captures the spirit of a southern feast without the long prep time.

Nutritional Facts

Serving size: 1/2 package (239g) edible portion | Serves 2

  • Calories: 290
  • Total Fat: 13 g
  • Saturated Fat: 6 g
  • Sodium: 520 mg
  • Total Carbohydrates: 24 g
  • Dietary Fiber: 6 g
  • Total Sugars: 3 g
  • Protein: 21 g
Ingredients

Corn on the cob
Raw shrimp (shrimp, water, salt)
Cooked clams
Potatoes
Cooked andouille sausage (pork, water, spices, sea salt, paprika, garlic powder, onion powder)
Raw tilapia
Spicy butter sauce (butter (cream (milk), salt), water, garlic, onion powder, paprika, brown sugar, sugar, salt, red pepper, cornstarch, lemon powder (citric acid (acidulant), lemon oil, lemon juice), modified cornstarch, xanthan gum, oregano, lime powder (citric acid (acidulant), lime oil, lime juice), ground clove, sunflower lecithin)

Preparation Instructions

Preparing this seafood boil takes about 20 to 25 minutes. For a hands-off approach, place the unopened bag directly into a pot of boiling water, or simply empty the contents into a saucepan and heat over the stove until everything is thoroughly cooked through.

Taste Notes

The garlic butter sauce provides a notable kick that ties together the sweetness of the corn and the smokiness of the sliced sausage. While the seafood stays tender, the potatoes and corn soak up the savory heat for a well-rounded eating experience. Expect a bold, spicy profile that lingers, characteristic of a traditional Cajun seasoning blend.

Serving Ideas

  • Soak up the sauce by serving the boil alongside a warm, crusty baguette or over a bed of fluffy white rice.
  • Balance the heat with a crisp, cool side like a butter lettuce salad or a simple creamy coleslaw.
  • Add a fresh finish with a squeeze of fresh lemon and a sprinkle of chopped parsley to brighten the savory flavors.

38. Trader Joe’s Venus Flytrap

$5.99 | 1 count

Trader Joe's Venus Flytrap - in store

These fascinating carnivorous plants bring a bit of the wild right to your windowsill with their specialized, toothy leaves that snap shut in an instant. Typically available during the spring and summer, these unique houseplants come in small containers or clear cubes that fit perfectly on a bright desk or shelf.

Preparation Instructions

To keep this carnivorous companion thriving, place the container in a spot that receives plenty of bright, indirect sunlight. Maintain consistent moisture in the soil using only distilled water or rainwater, as the minerals found in standard tap water can be harmful to the plant’s health.


39. Triple Chip Crispy Cookies

$4.49 | 8.5 Oz

Triple Chip Crispy Cookies - in store

These 8.5-ounce tubs feature nine generously sized cookies that bring a nostalgic, snappy crunch to the snack aisle. Made with extra butter to achieve a perfect crispness and notes of caramel, they offer a substantial treat for any time of day. With white, semi-sweet, and dark chocolate chips packed into every bite, these cookies are a dream for anyone who appreciates a serious chocolate-to-cookie ratio.

Nutritional Facts

Serving size: 1 cookie (28g) | Serves About 9

  • Calories: 130
  • Total Fat: 6 g
  • Saturated Fat: 3.5 g
  • Sodium: 90 mg
  • Total Carbohydrates: 17 g
  • Dietary Fiber: 0 g
  • Total Sugars: 11 g
  • Protein: 1 g
Ingredients

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Butter (pasteurized cream, salt)
Sugar
Brown sugar (cane sugar, molasses)
White chocolate chips (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin (emulsifier), natural flavor)
Egg
Semisweeet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin (emulsifier), natural flavor)
Dark chocolate chips (unsweetened chocolate, cane sugar, cocoa butter, natural flavor)
Natural flavors
Sea salt
Baking soda.

Taste Notes

These cookies deliver a definitive snap rather than a chewy bite, underscored by deep toasted butter and caramel undertones. The blend of white, semi-sweet, and dark chocolate chips provides a layered sweetness that shifts between creamy and bitter cocoa notes. Because they are baked to a firm crisp, they remain sturdy and satisfyingly crunchy through every bite.

Serving Ideas

  • Dunk them into a cold glass of milk or a hot mug of black coffee to slightly soften the edges and bring out the browned butter flavors.
  • Crush the cookies over a bowl of vanilla bean ice cream to add a snappy, multi-chocolate texture to a simple dessert.
  • Assemble an ice cream sandwich by placing a scoop of softened gelato between two cookies for a contrast of cold cream and crispy crunch.

40. Mandu Korean Kimchi Potstickers

$3.49 | 16 Oz

Mandu Korean Kimchi Potstickers - in store

These Mandu Korean Kimchi Potstickers offer a flavorful blend of spicy fermented cabbage and savory tofu wrapped in a thin, tender dough. They capture the authentic zest of traditional Korean mandu while remaining entirely vegan-friendly. Whether they are pan-fried for a crunch or steamed for softness, they make a punchy addition to any meal.

Nutritional Facts

Serving size: 3 potstickers (75g) | Serves about 6

  • Calories: 100
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 490 mg
  • Total Carbohydrates: 20 g
  • Dietary Fiber: 2 g
  • Total Sugars: 2 g
  • Protein: 5 g
Ingredients

Water
Wheat flour
Kimchi (napa cabbage, dried red pepper, broth (water, radish, onion, green onion), salt, green onion, garlic, sugar, ginger)
Textured soy protein
Chives
Glass noodle (sweet potato starch)
Onion
Green onion
Radish
Sugar
Modified tapioca starch
Salt
Garlic
Sweet rice flour
Dried red pepper
Black pepper.

Taste Notes

The texture of the filling is hearty yet tender, featuring finely chopped kimchi that provides a satisfying, tangy bite. A balanced heat builds slowly on the palate, rounded out by the earthy notes of tofu and the aromatic presence of garlic and ginger. The thin wrappers provide just enough structure to hold the generous filling without being doughy.

Serving Ideas

  • Create a quick dipping sauce by mixing soy sauce, sesame oil, and a splash of rice vinegar to highlight the fermented notes of the kimchi.
  • Add them to a vegetable stir-fry during the last few minutes of cooking for a protein-rich addition to a pile of fresh greens.
  • Pan-fry them in a bit of oil until the bottoms are golden brown, then serve with a side of pickled radishes for a crisp, refreshing contrast.

41. Strawberry Mini Mochi Gummies

$2.29 | 5 Oz

Strawberry Mini Mochi Gummies - in store

Summer is the ideal season for playful snacks, and these Strawberry Mini Mochi Gummies from Thailand fit the vibe perfectly. They combine a unique, bouncy mochi texture with a bright strawberry flavor that balances sweet and tart notes. These bite-sized treats are easy to pack for road trips, beach days, or any sunny afternoon outing.

Nutritional Facts

Serving size: about 15 pieces (30g) | Serves about 4.5

  • Calories: 100
  • Total Fat: 2 g
  • Saturated Fat: 1 g
  • Sodium: 15 mg
  • Total Carbohydrates: 21 g
  • Dietary Fiber: 0 g
  • Total Sugars: 12 g
  • Protein: 0 g
Ingredients

Sugar
Glucose syrup
Modified tapioca starch
Water
Trehalose
Cornstarch
Rice flour
Tapioca starch
Icing sugar (sugar, tapioca starch)
Rice bran oil
Mono- and diglycerides of fatty acids
Natural flavor
Citric acid (acidifier)
Strawberry puree
Salt
Vegetable juice (for color)

Taste Notes

These gummies offer a dense, pillowy bounce that feels more like traditional mochi than a standard gelatin-based candy. The flavor is driven by real strawberry purée, providing a natural fruitiness that avoids being cloyingly sweet. Their small size makes for a consistent, chewy experience that stays satisfying throughout the bag.

Serving Ideas

  • Top a frozen dessert: Sprinkle these over a scoop of strawberry ice cream or vanilla frozen yogurt to add a chewy, mochi-style contrast.
  • Enhance a snack mix: Toss them with lightly salted nuts and pretzels to create a custom sweet-and-salty trail mix.
  • Garnish fresh fruit: Add these to a bowl of sliced strawberries and whipped cream for an extra layer of texture.

42. Italian Pistachio Gelato Style Frozen Dessert

$3.99 | 16 Fl Oz

Italian Pistachio Gelato Style Frozen Dessert - in store

Formerly a seasonal co-star, this authentic Italian Pistachio Gelato is now available as a solo act in the freezer section year-round. It features the same velvety texture and rich, nutty flavor that made it a favorite when it was originally paired with Fior di Latte.

Nutritional Facts

Serving size: 2/3 cup (100g) | Serves about 3

  • Calories: 210
  • Total Fat: 10 g
  • Saturated Fat: 7 g
  • Sodium: 80 mg
  • Total Carbohydrates: 25 g
  • Dietary Fiber: 0 g
  • Total Sugars: 21 g
  • Protein: 3 g
Ingredients

Water
Sugar
Coconut oil
Glucose syrup (corn, wheat)
Nonfat dry milk
Pistachio
Dextrose (corn, wheat)
Whey solids
Mono- and diglycerides of fatty acids
Guar gum
Carob bean gum
Spirulina extract (color)
Natural flavor
Salt
Turmeric (color)

Taste Notes

This dessert offers a sophisticated balance of sweetness and a distinctively savory pistachio edge. The consistency is exceptionally smooth and dense, providing a more concentrated flavor experience than standard ice cream.

Serving Ideas

  • Prepare an affogato: Pour a shot of hot espresso over a scoop for a balanced blend of bitter coffee and sweet nuttiness.
  • Construct a waffle sandwich: Use two toasted brioche-style waffles to hold a generous scoop for a portable and indulgent snack.
  • Add a textural topping: Sprinkle with crushed shortbread cookie bits or extra roasted nuts to complement the creamy gelato base.

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