New and Returning Items Of The Week At Trader Joe’s (9/28 – 10/4)

If your kitchen cabinets aren’t already overflowing, this week’s Trader Joe’s run is about to test your home’s structural integrity. Between the eerie October decor and a seasonal smorgasbord of sweet and savory treats, the aisles are currently a high-stakes scavenger hunt for the year’s best new and returning treasures. From sophisticated cheeses to boozy cocktail shortcuts, here are the must-have finds that make “just one quick trip” a total myth.

1. Sugar Skull Succulent

$4.99 Each

Sugar Skull Succulent - in store

These festive Sugar Skull Succulents feature easy-to-care-for varieties like Echeveria and Haworthia tucked into hand-painted ceramic pots. Inspired by the traditions of Día de los Muertos, the colorful designs serve as a happy way to celebrate the memories of loved ones. They are available in several vibrant colors, making them a cheerful addition to any seasonal home decor.


2. Grated Seasoned Parmesan Cheese

$10.99 | 1 Lb

Grated Seasoned Parmesan Cheese - in store

Trader Joe’s has updated their classic, nutty Parmesan by mixing it with an aromatic blend of Italian-style herbs and spices. This finely grated cheese is tossed with basil, parsley, garlic, and black pepper to help add depth to dishes with a single sprinkle. Look for these convenient five-ounce tubs in the refrigerated cheese section for a quick way to elevate your next meal.

Nutritional Facts

Serving size: 1 Tbsp. (5g) | Serves varied

  • Calories: 20
  • Total Fat: 1.5 g
  • Saturated Fat: 1 g
  • Sodium: 40 mg
  • Total Carbohydrates: less than 1g
  • Dietary Fiber: 0 g
  • Total Sugars: 0 g
  • Protein: 1 g
Ingredients

Parmesan cheese (pasteurized milk, cheese cultures, salt, microbial enzyme)
Seasoning blend (powdered cellulose (anti-caking agent), spices (basil, parsley, black pepper), dehydrated garlic, kale powder, natural flavor)

Taste Notes

The texture is a fine, coarse powder that melts easily into hot sauces or clings well to dry snacks like popcorn. Its flavor profile leads with the sharp, salty punch of aged Parmesan, followed by a savory herbal finish and a subtle warmth from the black pepper. The addition of garlic provides a rounded depth that makes it more complex than standard grated cheese.

Serving Ideas

  • Upgrade snack time by tossing this seasoned blend over freshly popped corn or crispy potato tots for an instant savory coating.
  • Finish pasta dishes such as spaghetti or gnocchi with a generous dusting to add both saltiness and an herbal aroma without needing to reach for the spice rack.
  • Top hearty soups like minestrone or tomato basil to provide a rich, cheesy element that complements the broth.

3. Hardywood Tangerine Cream Ale

$14.99 | 4 count (16 oz cans)

Hardywood Tangerine Cream Ale - in store

This limited-release collaboration between Trader Joe’s and Virginia’s Hardywood Park Craft Brewery captures the nostalgic essence of a tangerine and vanilla ice cream bar in a 6% ABV cream ale. The medium-light body is infused with natural orange and tangerine flavors to create a brew that is both flavorful and easy to drink. It is an ideal choice for those who enjoy a hint of sweetness paired with a crisp, refreshing finish.

Taste Notes

The texture is smooth and slightly creamy, mirroring the soft mouthfeel of a classic vanilla dessert without being syrupy. Bright, zesty citrus notes from the tangerine and orange provide a refreshing acidity that balances the mellow vanilla undertones. Each sip concludes with a clean, dry finish that prevents the fruit flavors from lingering too heavily on the palate.

Serving Ideas

  • Serve in a chilled glass to keep the carbonation lively and the citrus notes sharp and refreshing.
  • Pair with spicy grilled chicken or citrus-marinated shrimp to complement the beer’s bright orange profile and cut through savory seasonings.
  • Enjoy alongside a fruit tart or vanilla bean shortbread to enhance the creamy vanilla characteristics of the ale.

4. Autumn Leaf Sugar Cookies

$3.99 | 8 Oz

Autumn Leaf Sugar Cookies - in store

These seasonal sugar cookies bring the beauty of fall foliage to the snack aisle with unique leaf shapes designed specifically for Trader Joe’s. The vibrant red and gold hues are naturally derived from vegetable juice and beta-carotene, making them a festive addition to any autumn spread. They offer a classic, rich flavor that pairs perfectly with the cooler weather and changing leaves.

Nutritional Facts

Serving size: 7 cookies (29g) | Serves about 8

  • Calories: 130
  • Total Fat: 4.5 g
  • Saturated Fat: 2.5 g
  • Sodium: 75 mg
  • Total Carbohydrates: 21 g
  • Dietary Fiber: 0 g
  • Total Sugars: 9 g
  • Protein: 1 g
Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Sugar
Vegetable oil blend (palm oil, fractionated palm oil)
Brown sugar
Butter (pasteurized cream (milk))
Natural flavors
Color added (vegetable juice, beta-carotene)
Egg
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Salt
Egg yolk.

Taste Notes

These cookies feature a dense, shortbread-like texture with a rich buttery base that remains subtly sweet. The coarse rock sugar sprinkled on top provides a distinct, satisfying crunch that contrasts with the smooth, crumbly bite of the cookie. Because they are firm and well-baked, they offer a substantial snap rather than a soft or chewy mouthfeel.

Serving Ideas

  • Arrange them on a seasonal charcuterie board alongside sharp cheddar cheese, sliced apples, and walnuts for a balance of sweet and savory flavors.
  • Serve with a warm mug of spiced apple cider or a hot tea to allow the buttery notes of the cookie to shine.
  • Use them as a decorative garnish for a pumpkin mousse or a bowl of vanilla ice cream to add a festive, crunchy element to a simple dessert.

5. Candy Jar Flavored Lip Butter Balm Set

$7.99 | 0.7 Oz

Candy Jar Flavored Lip Butter Balm Set - in store

Get ready for spooky season with the Trader Joe’s Candy Jar Flavored Lip Butter Balm Set, featuring four festive scents: Candy Apple, Chocolate Bar, Candy Corn, and Gummy Bats. These balms use sodium hyaluronate, coconut oil, and shea butter to keep lips soft and hydrated through the cooler fall months. Whether tucked into a gift basket or kept in a purse for daily use, they offer a sweet way to celebrate the holiday.

Ingredients

Candy apple flavored: phytosteryl/isostearyl/cetyl/stearyl/behenyl dimer dilinoleate
diisostearyl malate
hydrogenated polyisobutene
cocos nucifera ((coconut) oil)
microcrystalline wax
synthetic wax
butyrospermum parkii ((shea) butter)
helianthus annuus ((sunflower) seed oil)
hydrogenated poly (c6-14 olefin)
polyglyceryl-2 diisostearate
octyldodecanol
stevia rebaudiana extract
flavor
disteardimonium hectorite
raphanus sativus ((radish) root extract)
propylene carbonate
maltodextrin
citric acid
zea mays ((corn) oil)
astrocaryum murumuru seed butter
tocopheryl acetate
water
sodium hyaluronate
beta-carotene.
Chocolate bar flavored: phytosteryl/isostearyl/cetyl/stearyl/behenyl dimer dilinoleate
diisostearyl malate
hydrogenated polyisobutene
cocos nucifera ((coconut) oil)
microcrystalline wax
synthetic wax
butyrospermum parkii ((shea) butter)
hydrogenated poly (c6-14 olefin)
flavor
polyglyceryl-2 diisostearate
octyldodecanol
disteardimonium hectorite
glycine soja ((soybean) oil)
stevia rebaudiana extract
raphanus sativus ((radish) root extract)
propylene carbonate
spirulina platensis extract
annatto
trehalose
maltodextrin
citric acid
sodium citrate
astrocaryum murumuru seed butter
tocopheryl acetate
water
sodium hyaluronate.
Candy corn flavored: phytosteryl/isostearyl/cetyl/stearyl/behenyl dimer dilinoleate
diisostearyl malate
hydrogenated polyisobutene
cocos nucifera ((coconut) oil)
microcrystalline wax
synthetic wax
butyrospermum parkii ((shea) butter)
hydrogenated poly (c6-14 olefin)
flavor
polyglyceryl-2 diisostearate
octyldodecanol
helianthus annuus ((sunflower) seed oil)
disteardimonium hectorite
stevia rebaudiana extract
propylene carbonate
glycine soja ((soybean) oil)
annatto
alkanna tinctoria root extract
astrocaryum murumuru seed butter
tocopheryl acetate
water
sodium hyaluronate
Gummy bats flavored: phytosteryl/isostearyl/cetyl/stearyl/behenyl dimer dilinoleate
diisostearyl malate
hydrogenated polyisobutene
cocos nucifera ((coconut) oil)
microcrystalline wax
synthetic wax
butyrospermum parkii ((shea) butter)
hydrogenated poly (c6-14 olefin)
helianthus annuus ((sunflower) seed oil)
polyglyceryl-2 diisostearate
octyldodecanol
disteardimonium hectorite
stevia rebaudiana extract
flavor
raphanus sativus ((radish) root extract)
propylene carbonate
spirulina platensis extract
trehalose
maltodextrin
citric acid
sodium citrate
astrocaryum murumuru seed butter
tocopheryl acetate
water
sodium hyaluronate.


6. Trader Joe’s Carne Asada Ranchera Thin Sliced Beef Sirloin

$13.99 | Sold by weight (typically 1–1.5 lb packages)

Trader Joe's Carne Asada Ranchera Thin Sliced Beef Sirloin - in store

This pre-marinated beef sirloin flap, commonly known as the ranchera cut, brings the authentic taste of Southern California taco carts straight to the kitchen. The thin slices are soaked in a bright, citrus-forward marinade that ensures every bite is flavorful. It’s designed for a quick sear on the grill or in a hot pan, making it a convenient option for a fast, high-quality dinner.

Nutritional Facts

  • Calories: 170
  • Total Fat: 10g
  • Sodium: 590mg
  • Total Carbohydrates: 4g
  • Protein: 17g
Ingredients

Boneless beef sirloin (trimmed)
water
seasoning (salt, spices (including paprika, black pepper, cayenne, cumin), dextrose, dehydrated garlic, dehydrated onion, orange juice powder (corn syrup solids, orange juice solids, orange oil), lime juice powder (corn syrup solids, lime juice solids, lime oil), bell pepper powder, cilantro flakes, soy sauce powder (maltodextrin, soybeans, wheat, salt), sunflower oil, with no more than 2% silicon dioxide as anti-caking agent)
sodium lactate.

Taste Notes

The beef offers a robust, savory flavor balanced by the sharp acidity of the citrus marinade, which helps tenderize the lean sirloin flap. Once cooked over high heat, the meat develops a charred exterior while maintaining the juicy, slightly chewy texture characteristic of traditional carne asada.

Serving Ideas

  • Dice into small pieces for street-style tacos topped with fresh white onions, cilantro, and a squeeze of lime.
  • Layer over a bowl of cilantro lime rice, black beans, and sliced avocado for a filling, high-protein lunch.
  • Slice into thin strips to serve alongside fried eggs and warm corn tortillas for a classic Mexican-inspired breakfast.

7. Trader Joe’s Everything but the BARTENDER Long Island ICED TEA

$9.99 | 4-pack of 200mL cans

Trader Joe's Everything but the BARTENDER Long Island ICED TEA - in store

Trader Joe’s has simplified the legendary kitchen-sink cocktail with this convenient canned version. It packs a punch with a classic mix of vodka, rum, gin, tequila, and triple sec, all brightened by citrus juices and a splash of cola flavor. It is a ready-to-enjoy option that saves the trouble of stocking five different bottles behind the bar.

Ingredients

WATER
VODKA
RUM
GIN
TEQUILA
TRIPLE SEC LIQUEUR
CANE SUGAR
LEMON JUICE CONCENTRATE
LIME JUICE CONCENTRATE
NATURAL FLAVORS.

Taste Notes

This cocktail delivers a potent yet surprisingly smooth profile where the bite of multiple spirits is tempered by a zesty citrus brightness. The finish features a subtle sweetness from the cola flavor, creating a balanced, effervescent drink that remains crisp rather than syrupy.

Serving Ideas

  • Pour over plenty of ice in a tall glass to keep the drink chilled and slightly mellow the intensity of the spirit blend.
  • Garnish with a fresh lemon wedge to highlight the citrus juices and provide a bright, acidic pop to the finish.
  • Pair with salty snacks like seasoned nuts or potato chips to provide a savory contrast to the sweet and tangy notes of the tea.

8. Maple Spiced Nut Mix

$6.99 | 8.5 Oz

Maple Spiced Nut Mix - in store

This seasonal favorite combines almonds and pecans with a buttery maple rosemary glaze for a snack that feels like autumn in a bag. Crisp pepitas and tart dried cranberries round out the mix, providing a great balance of textures and flavors. It is a simple, delicious addition to any fall gathering or a quiet afternoon at home.

Nutritional Facts

Serving size: 1/4 cup (35g) | Serves about 7

  • Calories: 190
  • Total Fat: 14 g
  • Saturated Fat: 1.5 g
  • Sodium: 50 mg
  • Total Carbohydrates: 14 g
  • Dietary Fiber: 2 g
  • Total Sugars: 10 g
  • Protein: 5 g
Ingredients

Maple rosemary almonds (almonds, sugar, tapioca syrup, maple syrup, contains 2% or less of brown sugar (sugar, molasses), seasoning (brown sugar, sugar, black pepper, maple sugar, molasses powder (molasses, maltodextrin), sea salt, natural flavors), vegetable oil (peanut and/or sunflower oil), seasoning (sea salt, dried red pepper, dried rosemary), butter (cream, salt), sunflower lecithin, natural flavor, baking soda)
Maple rosemary pecans (pecans, sugar, tapioca syrup, maple syrup, contains 2% or less of brown sugar (sugar, molasses), seasoning (brown sugar, sugar, black pepper, maple sugar, molasses powder (molasses, maltodextrin), sea salt, natural flavors), vegetable oil (peanut and/or sunflower oil), seasoning (sea salt, dried red pepper, dried rosemary), butter (cream, salt), sunflower lecithin, natural flavor, baking soda)
Sweetened dried cranberries (cranberries, sugar, glycerin, sunflower oil)
Dry roasted pepitas.

Taste Notes

Each bite delivers a complex balance of woodsy rosemary, rich maple sweetness, and a subtle back-end heat. The texture varies from the dense snap of glazed pecans to the chewy brightness of the cranberries, creating a sophisticated savory-sweet profile.

Serving Ideas

  • Pair with a cheese plate featuring a sharp cheddar or a wedge of Cinnamon Toscano to balance the mix’s herbal notes.
  • Toss into a kale salad along with roasted sweet potatoes and a cider vinaigrette for a crunchy, flavorful topping.
  • Scatter over a warm bowl of squash soup to add texture and a hint of spice to a creamy autumn meal.

9. Pumpkin Cream Cheese Croissants

$3.99 | 6 Oz

Pumpkin Cream Cheese Croissants - in store

Fall at Trader Joe’s brings plenty of seasonal favorites, but these Pumpkin Cream Cheese Croissants are a standout for any time of day. They feature a rich, all-butter pastry filled with a mix of spiced pumpkin and tangy cream cheese, offering a high-end bakery experience at a fraction of the cost. Each box includes two handheld treats that are just as good for a quick breakfast as they are for a quiet afternoon snack.

Nutritional Facts

Serving size: 1 crossiant (85g) | Serves 2

  • Calories: 300
  • Total Fat: 16 g
  • Saturated Fat: 10 g
  • Sodium: 260 mg
  • Total Carbohydrates: 34 g
  • Dietary Fiber: less than 1g
  • Total Sugars: 14 g
  • Protein: 5 g
Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Butter (pasteurized cream)
Water
Cream cheese (pasteurized milk and cream, salt, guar gum, locust bean gum, xanthan gum)
Powdered sugar (sugar, cornstarch)
Pumpkin puree
Sugar
Contains 2% or less of honey
Skim milk powder (pasteurized milk, lactose, sunflower lecithin)
Yeast
Modified cornstarch
Salt
Spices (cinnamon powder, ginger powder, nutmeg, clove powder)
Dough conditioners (wheat gluten, xanthan gum, ascorbic acid, microbial enzyme)
Inactive dried yeast
Milk protein
Microbial enzymes.

Preparation Instructions

For the best results, skip the microwave and use a toaster oven or air fryer. Heating the croissants for a few minutes will crisp up the buttery layers and amplify the warm, pumpkin pie spice aroma, recreating a fresh bakery experience at home.

Taste Notes

The golden-brown pastry layers are flaky and buttery, providing a delicate crunch that gives way to a smooth, dense center. The filling tastes like a blend of pumpkin pie and a classic cheese danish, with warm notes of cinnamon and nutmeg balanced by the light tang of cream cheese. When warmed, the aroma of autumnal spices becomes much more pronounced and the texture of the dough softens beautifully.

Serving Ideas

  • Pair with a hot cup of black coffee or a spiced chai latte to balance the sweetness of the pumpkin filling.
  • Dust with a little extra cinnamon sugar after heating to enhance the festive fall flavors and add a slight crunch.
  • Serve alongside fresh apple slices for a crisp, tart contrast to the rich and savory-sweet pastry.

10. Ghosts & Bats

$2.99 | 5 Oz

Ghosts & Bats - in store

These seasonal potato snacks bring a festive touch to the pantry with adorable ghost and bat shapes that are more charming than spooky. Made from potato flour that is rolled thin, cut, and fried to a perfect crunch, they offer a gluten-free way to celebrate the autumn season. While the bag features a playful haunted house design, the light, salty crisps inside are purely crowd-pleasing treats.

Nutritional Facts

Serving size: 1 oz (28g/about 30 chips) | Serves 5

  • Calories: 130
  • Total Fat: 8 g
  • Saturated Fat: 1 g
  • Sodium: 200 mg
  • Total Carbohydrates: 16 g
  • Dietary Fiber: less than 1 g
  • Total Sugars: less than 1 g
  • Protein: Less than 1 g
Ingredients

Potato flour
Vegetable oil (sunflower oil and/or safflower oil)
Potato starch
Modified potato starch
Maltodextrin.
Salt
Sugar
Color added (fruit juice, vegetable juice)
Calcium chloride.

Taste Notes

These crisps feature a light, airy texture that delivers a satisfying snap without feeling overly greasy. The potato flavor is mild and well-balanced with a subtle amount of salt, making them much less aggressive than many traditional potato chips. Because they are dried before being fried, they maintain a sturdy structure that remains crisp even when paired with heavy toppings.

Serving Ideas

  • Dip into creamy bases like roasted garlic onion dip or a classic herb ranch to complement the light saltiness of the potato.
  • Add to a seasonal snack board alongside sharp cheddar slices and dark grapes for a festive, crunchy element.
  • Pair with warm cheese sauce or a bowl of chili to take advantage of the chips’ sturdy, scoopable shapes.

11. Bow Wow Meow

$7.99

Bow Wow Meow - in store

These charming ceramic planters bring a touch of seasonal cheer to any small space, featuring adorable cat and dog shapes that hold low-maintenance greenery like air plants or succulents. Often appearing during the fall and Halloween seasons, these limited-edition items come with magnetic backings, making them perfect for dressing up a refrigerator or filing cabinet.

Ingredients

Ceramic vessel
Tillandsia (air plant) or Haworthia (succulent)
and decorative moss.


12. Filled Belgian Chocolate Bites

$4.99 | 2 count (6 oz)

Filled Belgian Chocolate Bites - in store

These seasonal croissants bring together the best of fall flavors in a flaky, all-butter pastry. Each one is filled with a smooth blend of pumpkin puree and tangy cream cheese, seasoned with classic autumn spices like cinnamon, ginger, and cloves. They are a simple way to enjoy a warm, spiced treat for breakfast or as a cozy dessert during the cooler months.

Nutritional Facts

  • Calories: 300
  • Total Fat: 16g
  • Sodium: 260mg
  • Total Carbohydrates: 34g
  • Protein: 5g
Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)
BUTTER (PASTEURIZED CREAM)
WATER
CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM)
POWDERED SUGAR (SUGAR, CORNSTARCH)
PUMPKIN PUREE
SUGAR
CONTAINS 2% OR LESS OF HONEY
SKIM MILK POWDER (PASTEURIZED MILK, LACTOSE, SUNFLOWER LECITHIN)
YEAST
MODIFIED CORNSTARCH
SALT
SPICES (CINNAMON POWDER, GINGER POWDER, NUTMEG, CLOVE POWDER)
DOUGH CONDITIONERS (WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, MICROBIAL ENZYME)
INACTIVE DRIED YEAST
MILK PROTEIN
MICROBIAL ENZYMES.

Taste Notes

The exterior offers a crisp, laminated texture that gives way to a dense, creamy center where the tang of the cream cheese perfectly balances the sweetness of the pumpkin. Warm notes of cloves and ginger come through clearly, providing a nostalgic spiced finish that lingers without being overwhelming.

Serving Ideas

  • Pair with a hot cup of coffee or a spicy chai latte to complement the aromatic ginger and cinnamon notes.
  • Drizzle with a bit of maple syrup to enhance the natural sweetness of the pumpkin filling.
  • Dust with powdered sugar just before serving to give these handheld treats a professional bakery-style finish.

13. Walnut Gouda Cheese

$5.49 | 6 Oz

Walnut Gouda Cheese - in store

Trader Joe’s has a long-standing love affair with Gouda, and this latest addition brings a crunchy twist to the cheese case. This Dutch-made cheese starts with a young, mellow Gouda base and incorporates plenty of walnut pieces for an earthy, satisfying snack. It is a limited-time find that balances creamy textures with a savory, nutty finish.

Nutritional Facts

Serving size: 1 oz (28g/about 1 inch cube) | Serves 6

  • Calories: 110
  • Total Fat: 10 g
  • Saturated Fat: 7 g
  • Sodium: 230 mg
  • Total Carbohydrates: less than 1g
  • Dietary Fiber: less than 1g
  • Total Sugars: 0 g
  • Protein: 6 g
Ingredients

Pasteurized milk
Walnuts
Sea salt
Cheese cultures
Microbial enzyme
Natural flavor

Taste Notes

The young Gouda base offers a mild, buttery flavor and a semi-firm, smooth texture that melts easily on the palate. Chopped walnuts introduce a distinct earthiness and a structural crunch that contrasts with the creaminess of the cheese. The overall profile is approachable and savory, leaning into the natural tannins of the nuts without being overly salty.

Serving Ideas

  • Build a seasonal cheese board by pairing wedges with crisp apple slices, Pumpkin Cranberry Crisps, and a glass of chilled Pinot Noir.
  • Press a gourmet panini using slices of this cheese, roasted turkey breast, apricot preserves, and peppery arugula on a toasted ciabatta roll.
  • Elevate a simple snack by serving cubes of the cheese alongside dried cranberries or honey-drizzled crackers to highlight the walnut flavors.

14. Rustic Apple Tarte

$5.99 | 17.6 Oz

Rustic Apple Tarte - in store

This French-imported dessert features a hand-folded crust that gives it an authentic, homemade appearance without the effort of baking from scratch. Each tart is filled with thinly sliced Northern Spy apples and a light cinnamon-sugar glaze, resting on a buttery shortbread base. It is a reliable freezer staple for those looking for an elegant yet simple sweet treat to keep on hand.

Nutritional Facts

Serving size: 1/4 Tarte (125g) | Serves 4

  • Calories: 380
  • Total Fat: 21 g
  • Saturated Fat: 9 g
  • Sodium: 280 mg
  • Total Carbohydrates: 43 g
  • Dietary Fiber: 2 g
  • Total Sugars: 23 g
  • Protein: 4 g
Ingredients

Apples
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
vegetable oil shortening (palm oils)
sugar
water
almonds
icing sugar (sugar, cornstarch)
cream cheese (milk, bacterial culture, salt, carob bean gum)
modified corn starch
butter (cream, salt)
eggs
glaze (sugar, agar)
salt
sweetened condensed milk (milk, sugar)
dextrose
white vinegar
concentrated lemon juice
spice (cinnamon)
modified tapioca starch
natural flavor
yeast
enzymes
caramel color.

Preparation Instructions

For the best results, preheat the oven to 350°F and place the frozen tart on a baking sheet. Bake for 20 to 25 minutes until the pastry turns a light golden brown and the fruit is heated through. Allow the tart to rest for five minutes before slicing to ensure the crust stays crisp and easy to serve.

Taste Notes

The crust delivers a distinct buttery crunch that holds its shape well, avoiding the sogginess often found in frozen pies. The apples are sliced thin and maintain a slight tartness, providing a refreshing contrast to the sweet, syrupy glaze. Overall, the flavor profile is balanced and fruit-forward, with just enough cinnamon to warm the palate without masking the natural apple flavor.

Serving Ideas

  • Accent with a dollop of unsweetened whipped cream or a scoop of vanilla bean ice cream while the tart is still warm.
  • Drizzle with a touch of salted caramel or a sprinkle of toasted walnuts to add more depth and texture.
  • Pair with a sharp cheddar cheese on the side for a traditional savory-sweet flavor combination.

15. Tater Bites with Sausage & Uncured Ham

$3.49 | 4.6 Oz

Tater Bites with Sausage & Uncured Ham - in store

These handheld breakfast wonders pack 17 grams of protein into a convenient two-pack, making them a hearty choice for busy mornings. A blend of potatoes, eggs, and cottage cheese creates a soft, satisfying base, while a mix of four cheeses and savory meats provides a classic diner-style flavor profile. Look for them in the refrigerated section alongside other quick breakfast favorites like egg bites and burritos.

Nutritional Facts

Serving size: 1 container (130g) | Serves 1

  • Calories: 280
  • Total Fat: 19 g
  • Saturated Fat: 10 g
  • Sodium: 480 mg
  • Total Carbohydrates: 12 g
  • Dietary Fiber: 1 g
  • Total Sugars: 2 g
  • Protein: 17 g
Ingredients

Potato
Cottage cheese (cultured pasteurized nonfat milk, milk, cream, sea salt, locust bean gum, agar)
Egg
White cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzyme)
Sausage (pork, salt, sugar, spices, natural flavor)
Onion
Gruyere cheese (pasteurized milk, cheese culture, salt, microbial enzyme)
Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, microbial enzyme)
Cooked smoked uncured ham
No nitrates or nitrites added* (pork, water, sea salt, sugar, natural smoke flavor, celery juice solids)
Monterey jack cheese (pasteurized milk, cheese culture, salt, microbial enzyme)
Green onions
Butter (cream, natural flavor)
Potato starch
Garlic
Chives
White pepper
Cayenne pepper.
*except for those naturally occurring in sea salt and celery juice solids.

Taste Notes

The texture is soft and moist thanks to the combination of eggs and cottage cheese, which contrasts nicely with the structure of the potatoes. A complex, savory depth comes from the medley of Gruyere, Parmesan, and Cheddar, while the salty pieces of sausage and ham ground the flavor in a traditional breakfast profile. These bites offer a rich, cheesy experience that feels much more substantial than a standard potato patty.

Serving Ideas

  • Dip into spicy condiments like hot sauce or salsa verde to cut through the richness of the four cheeses.
  • Top with sliced avocado and a sprinkle of chili flakes for added creaminess and a hint of heat.
  • Serve alongside a fresh fruit bowl to provide a bright, sweet contrast to the savory sausage and ham.

16. Mini Apple Danish Pastries

$4.99 | 9.59 Oz

Mini Apple Danish Pastries - in store

These Mini Apple Danish Pastries bring a cozy bakery experience into the home with their bite-sized shape and classic flavor profile. Each piece features a buttery, folded dough wrapped around a sweet apple filling seasoned with cinnamon. They are a reliable option for those who want a small treat without committing to a full-sized pastry.

Nutritional Facts

Serving size: 2 pieces (68g) | Serves 4

  • Calories: 190
  • Total Fat: 9 g
  • Saturated Fat: 6 g
  • Sodium: 160 mg
  • Total Carbohydrates: 24 g
  • Dietary Fiber: 1 g
  • Total Sugars: 10 g
  • Protein: 3 g
Ingredients

Dough (wheat flour, butter (sweet cream, natural flavor), water, sugar, egg wash (eggs, water), yeast, salt, dough conditioner (wheat gluten, wheat flour, microbial enzyme ascorbic acid), wheat gluten)
Apple filling (apple puree (apple puree concentrate, sugar), apple, caramel (sugar, glucose syrup, water), anhydrous milk fat, natural flavor)
Egg wash (eggs, water)

Taste Notes

The texture is soft and tender, with doughy layers that hold up well to the moist apple center. The filling offers a distinct taste of cooked apples and warm spices, while the glaze on top provides a finishing touch of sweetness. These danishes offer a substantial, comforting bite rather than a light or shatteringly crisp experience.

Serving Ideas

  • Warm them slightly in an air fryer or toaster oven for a minute to revive the buttery aroma and soften the filling.
  • Pair with a cup of strong black coffee or an unsweetened herbal tea to balance the sugary icing.
  • Arrange on a platter alongside sharp cheddar cheese slices for a classic sweet and savory flavor combination.

17. 12 Mini Pumpkin Ginger Scones

$4.99 | 14.4 Oz

12 Mini Pumpkin Ginger Scones - in store

These mini pumpkin ginger scones are a great way to enjoy seasonal flavors without the mess of baking from scratch. Made with real ingredients like butter, sour cream, and pumpkin purée, they go straight from the freezer to the oven with no proofing required. They are a convenient holiday staple for those moments when a warm, freshly baked treat is needed on short notice.

Nutritional Facts

Serving size: 2 scones (68g) | Serves 6

  • Calories: 220
  • Total Fat: 9 g
  • Saturated Fat: 5 g
  • Sodium: 200 mg
  • Total Carbohydrates: 30 g
  • Dietary Fiber: less than 1 g
  • Total Sugars: 10 g
  • Protein: 4 g
Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Pumpkin puree
Butter (cream)
Sugar
Whole milk
Crystallized ginger (ginger, cane sugar)
Egg
Sour cream (cultured cream, microbial enzyme)
Brown sugar
Leavening (sodium bicarbonate (sodium bicarbonate, palm oil), sodium acid pyrophosphate, monocalcium phosphate)
Spices
Salt.

Taste Notes

Expect a traditional scone texture that is pleasantly crumbly on the outside while staying moist and tender in the center. The warm, earthy notes of pumpkin are accented by a spicy pop of heat from bits of crystallized ginger scattered throughout the dough. These small bites deliver a rich, buttery finish that avoids being overly sweet.

Serving Ideas

  • Top with a dollop of salted butter or thick clotted cream while the scones are still warm to enhance the rich, spicy flavors.
  • Serve alongside a hot cup of spiced chai or a dark roast coffee for a cozy autumn breakfast or afternoon snack.
  • Drizzle with a simple maple syrup glaze after baking to add an extra layer of seasonal sweetness.

18. Organic Herb Salad Mix

$2.79 | 5 Oz

Organic Herb Salad Mix - in store

This Organic Herb Salad Mix brings together a diverse blend of organic greens, ranging from tender butter lettuce and lolla rosa to hearty kale and spicy arugula. Fresh cilantro, parsley, and dill add a vibrant herbal layer that sets this blend apart from standard bagged salads. Because the leaves are already trimmed and triple-washed, they are ready to enjoy immediately with no extra prep required.

Ingredients

*product ingredients
nutrition and allergen values may vary by region
please review packaging in-store for current details.

Preparation Instructions

Since these greens are pre-trimmed and triple-washed, they are ready to use right out of the package. Simply open the bag, transfer the mix to a bowl, and add any desired toppings or dressings.

Taste Notes

The texture is a balanced mix of soft, velvety leaves and crisp, crunchy stems from the frisee and radicchio. Earthy, savory undertones from the chard and spinach are punctuated by the bright, aromatic notes of fresh dill and parsley. A gentle peppery heat from the mizuna and arugula provides a complex finish to every bite.

Serving Ideas

  • Add classic garden textures by tossing the greens with sliced Persian cucumbers, halved mini heirloom tomatoes, and a light Italian vinaigrette.
  • Enhance the herbal notes by topping the salad with creamy goat cheese, toasted pine nuts, and a squeeze of fresh lemon juice.
  • Build a complete meal by using these greens as a base for grilled protein or roasted chickpeas to complement the sturdy kale and radicchio.

19. Chicken Flautas

$4.99 | 11.52 Oz

Chicken Flautas - in store

These Chicken Flautas feature tender, pulled chicken breast seasoned with a blend of traditional spices and rolled tightly into flour tortillas. They are a convenient freezer staple that works just as well for a quick solo lunch as they do for a crowd-pleasing party appetizer. The combination of savory filling and a satisfying crunch makes them a reliable go-to for any Mexican-inspired meal at home.

Nutritional Facts

Serving size: 2 flautas (163g) | Serves 2

  • Calories: 470
  • Total Fat: 27 g
  • Saturated Fat: 10 g
  • Sodium: 720 mg
  • Total Carbohydrates: 33 g
  • Dietary Fiber: 2 g
  • Total Sugars: 2 g
  • Protein: 24 g
Ingredients

Flour tortilla (unbleached wheat flour, water, soybean oil, contains less than 2% of cultured wheat flour, mono- and diglycerides (to preserve), salt, sugar, sodium acid pyrophosphate (leavening), citric acid (acidifier), sodium bicarbonate, guar gum, cornstarch, monocalcium phosphate, rice flour, microbial enzymes, wheat starch)
Cooked chicken filling (dark meat chicken, diced green chile peppers in brine (green chile peppers, water, salt, citric acid (to preserve)), water, tomato paste, contains less than 2% of salt, granulated onion, garlic powder, cornstarch, lime juice, chili powder (chili pepper, cumin, black pepper, oregano, salt), cumin, sugar, black pepper)
Monterey jack cheese (pasteurized milk, cheese cultures, salt, microbial enzymes)
Prefried in soybean oil.

Taste Notes

The flour tortilla crisps up significantly during cooking, providing a flaky, golden exterior that contrasts with the moist, savory chicken filling. Notes of cumin and mild chili pepper provide flavor without overwhelming heat, while the presence of melted cheese adds a subtle richness to each bite.

Serving Ideas

  • Dip them into a bowl of chunky guacamole or spicy salsa to balance the savory chicken filling.
  • Create a full meal by serving these alongside a helping of Mexican-style rice and seasoned black beans.
  • Top with freshness by adding a dollop of sour cream, shredded lettuce, and a squeeze of lime juice right before serving.

20. Harvest Apple Salad Kit

$3.99 | 9.2 Oz

Harvest Apple Salad Kit - in store

Fall has arrived in the produce section with the Harvest Apple Salad Kit, a seasonal mix designed to take the guesswork out of autumn meal prep. This kit features a diverse base of tender greens topped with savory shreds of Unexpected Cheddar, crunchy pecans, and cinnamon-dusted apple chips. An apple vinaigrette made with cider vinegar and Dijon mustard finishes the dish with a bright, tangy kick.

Nutritional Facts

Serving size: 4 cups (100g) salad + dressing | Serves about 2.5

  • Calories: 170
  • Total Fat: 12 g
  • Saturated Fat: 2 g
  • Sodium: 170 mg
  • Total Carbohydrates: 13 g
  • Dietary Fiber: 2 g
  • Total Sugars: 10 g
  • Protein: 3 g
Ingredients

Salad (spring mix (green leaf (spinach, kale, green leaf lettuce, mizuna, butter lettuce, tango, green oak lettuce, green chard, arugula, frisee), red leaf (red chard, red leaf lettuce, lolla rosa, radicchio, red oak lettuce) (greens may vary by season)), Cheddar cheese (cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzyme), powdered cellulose (anti-caking agent)), Apple cinnamon chips (dried apples, cinnamon), Pecans)
Apple vinaigrette (water, apple juice concentrate, apple cider vinegar, extra virgin olive oil, canola oil, cane sugar, dijon mustard (apple cider vinegar, water, mustard seed, salt, spices), contains 2% or less than of dried garlic, dried onion, spices, salt, molasses, xanthan gum)

Taste Notes

The salad offers a satisfying contrast between the sharp, salty notes of the cheddar and the warm sweetness of the cinnamon apple chips. The pecans add an earthy crunch that complements the fluffy texture of the spring mix, while the dressing provides a balanced acidity. Each bite delivers a complex blend of savory and fruit-forward flavors characteristic of a harvest-style meal.

Serving Ideas

  • Pair with a hot bowl of roasted butternut squash soup for a light but comforting seasonal dinner.
  • Add sliced grilled chicken or turkey breast to transform the kit into a protein-heavy main course for two.
  • Top with roasted sweet potato cubes to add extra heartiness and earthy sweetness to the crisp greens.

21. Swedish Princess Raspberry Cake

$7.99 | 18 Oz

Swedish Princess Raspberry Cake - in store

The Swedish tradition of fika is all about slowing down for a coffee break with a great pastry, and this authentic Princess Cake is designed for exactly that. Imported from Sweden, this seasonal treat features layers of light sponge, tart raspberry jam, and rich pastry cream topped with a thick dome of whipped cream. Wrapped in a classic, pale-green marzipan coating, it is available in the freezer aisle from September through the end of the year.

Nutritional Facts

Serving size: 1/6 cake (85g) | Serves 6

  • Calories: 240
  • Total Fat: 11 g
  • Saturated Fat: 5 g
  • Sodium: 95 mg
  • Total Carbohydrates: 32 g
  • Dietary Fiber: 1 g
  • Total Sugars: 24 g
  • Protein: 4 g
Ingredients

Heavy cream
Water
Almond paste (sugar, almond, glucose syrup, water, dried glucose syrup, invert sugar syrup, color added (fruit and vegetable juice, spirulina extract), ascorbic acid (to maintain color))
Raspberry filling (raspberries, glucose syrup, water, sugar, modified cornstarch, citrus pectin, citric acid (acidifier), calcium citrate, natural flavor)
Sugared egg mix (egg, sugar)
Wheat flour blend (wheat flour, wheat malt, ascorbic acid (dough conditioner))
Sugar
Contains 2% or less of coconut oil
Mono and diglycerides of fatty acids
Modified cornstarch
Glucose syrup
White confectionery coating (sugar, sunflower oil, vegetable oil blend (coconut oil and/or canola oil), skim milk powder, sunflower lecithin)
Leavening agent (disodium diphosphate, sodium bicarbonate, wheat flour)
Skim milk powder
Carob bean gum
Sodium caseinate
Salt
Natural vanilla flavor
Vanilla extract (vanilla bean extractives, ethyl alcohol, water)
Beta-carotene (color)
Hazelnuts.

Preparation Instructions

To enjoy this cake at its best, move it from the freezer to the refrigerator and allow it to thaw for about one to two hours. For the neatest presentation, use a sharp knife dipped in warm water to slice through the thick marzipan and cream layers while the cake is still chilled.

Taste Notes

The flavor is defined by a delicate balance between the nutty sweetness of the almond marzipan and the bright, acidic pop of the raspberry jam. The texture transitions from the slightly chewy exterior to a cloud-like center of whipped cream and airy sponge cake. It is a light and creamy dessert that avoids being overly sugary despite its decadent appearance.

Serving Ideas

  • Pair with a dark roast coffee to provide a bitter contrast to the sweet marzipan and rich pastry cream.
  • Add fresh berries like raspberries or blackberries to the plate to enhance the fruit notes inside the cake.
  • Serve with a dry sparkling wine or Prosecco, as the carbonation helps cut through the density of the whipped cream layers.

22. Pollo Asado Chicken Thighs

$6.99 | 1 Lb

Pollo Asado Chicken Thighs - in store

These boneless, skinless chicken thighs come pre-marinated in a traditional blend of citrus juices, garlic, and onions. The inclusion of achiote gives the meat its signature reddish hue and an earthy depth that pairs perfectly with the bright lime and orange notes. It is a convenient, flavor-packed option that takes the prep work out of a classic Mexican-style dinner.

Ingredients

*product ingredients
nutrition and allergen values will vary by region
please review packaging in-store for current details.

Preparation Instructions

For the best flavor, cook these thighs on a grill over medium-high heat for about 5 to 7 minutes per side until they reach an internal temperature of 165°F. If you prefer to stay indoors, you can sear them in a heavy skillet on the stovetop or bake them in a 400°F oven for 20 to 25 minutes until the meat is cooked through and the edges are slightly crisp.

Taste Notes

The marinade offers a balanced tanginess from the citrus that cuts through the richness of the dark meat, keeping the chicken tender and moist during cooking. Expect a savory flavor profile highlighted by warm spices like cumin and oregano, which develop a delicious char when grilled or pan-seared. The texture is consistently juicy, providing a much more forgiving cooking experience than chicken breasts.

Serving Ideas

  • Slice for street tacos by layering the grilled chicken onto charred corn tortillas with diced white onion, fresh cilantro, and a dollop of salsa verde.
  • Construct a burrito bowl using a base of cilantro lime rice and black beans, topping the sliced thighs with fresh avocado and pickled red onions.
  • Fill a cheesy quesadilla by sandwiching chopped chicken and monterey jack cheese between flour tortillas for a quick and savory meal.

23. Trader Joe’s Maple Brown Sugar Naturally Flavored Instant Oatmeal

$2.49 | 15.1 Oz

Trader Joe's Maple Brown Sugar Naturally Flavored Instant Oatmeal - in store

Getting a nutritious start to the day is easier than ever with these convenient pouches of Maple & Brown Sugar Instant Oatmeal. Each bowl provides a hearty dose of grains and essential vitamins like A, C, and D, making it a reliable choice for busy mornings. Whether it’s a quick bite before heading out or a relaxed weekend breakfast, these oats deliver classic comfort in under two minutes.

Nutritional Facts

Serving size: 1 packet (43g) | Serves 10

  • Calories: 160
  • Total Fat: 17 g
  • Saturated Fat: 0 g
  • Sodium: 240 mg
  • Total Carbohydrates: 33 g
  • Dietary Fiber: 3 g
  • Total Sugars: 13 g
  • Protein: 4 g
Ingredients

Whole grain rolled oats
Sugar
Contains less than 2% of salt

Preparation Instructions

To prepare, simply combine one pouch of oatmeal with water and heat for 1 to 2 minutes until the oats have reached the desired consistency.

Taste Notes

The oatmeal offers a soft, creamy texture with the nostalgic, sweet aroma of maple and rich brown sugar. It strikes a balance between a gentle sweetness and the wholesome, earthy flavor of dehydrated oats. While the consistency is smooth, the warmth of the maple flavor remains the standout feature in every bite.

Serving Ideas

  • Top with crunch by adding a handful of toasted pecans or walnuts to contrast the soft texture of the oats.
  • Boost the fruit by stirring in fresh blueberries or sliced bananas for extra fiber and a natural pop of sweetness.
  • Add creamy richness by using milk or a plant-based alternative instead of water for a more decadent breakfast experience.

24. Cranberry Jalapeño Chicken Meatballs

$4.29 | 12 Oz

Cranberry Jalapeño Chicken Meatballs - in store

These meatballs offer a festive twist on a classic protein by combining lean ground chicken with tart dried cranberries and a subtle kick of jalapeño. They come fully cooked and ready to heat, making them an easy solution for busy weeknights or unexpected holiday guests. It is a clever balance of sweet, savory, and spicy flavors packed into a convenient, bite-sized format.

Nutritional Facts

Serving size: 6 meatballs (85g) | Serves about 4

  • Calories: 160
  • Total Fat: 9 g
  • Saturated Fat: 2 g
  • Sodium: 320 mg
  • Total Carbohydrates: 8 g
  • Dietary Fiber: 0 g
  • Total Sugars: 6 g
  • Protein: 13 g
Ingredients

Chicken
Sweetened dried cranberries (cranberries, cane sugar, sunflower oil)
Jalapeno peppers
Contains 2% or less of maple sugar
Cane sugar
Sea salt
Vinegar powder
Black pepper
Sage
Thyme
Chipotle pepper powder
Rosemary extract (to preserve)

Preparation Instructions

Since these meatballs are already fully cooked, the goal is simply to heat them through. For the best results, sauté them in a pan over medium heat with a splash of water or oil until they are browned and hot. If time is short, they can also be heated in the microwave for about one to two minutes or baked in a 350-degree oven for approximately ten minutes.

Taste Notes

The texture is notably tender and moist, providing a soft bite that highlights the occasional chew of a dried cranberry. While the initial flavor is savory and slightly sweet, the jalapeño delivers a gentle, building heat that lingers without becoming intense. Each meatball offers a clear contrast between the bright fruit acidity and the seasoned chicken base.

Serving Ideas

  • Create a party appetizer: Simmer the meatballs in a slow cooker with a jar of chili sauce or a cranberry glaze for an effortless holiday spread.
  • Build a seasonal grain bowl: Serve the meatballs over wild rice or quinoa alongside roasted Brussels sprouts and a drizzle of balsamic glaze.
  • Make a savory sandwich: Tuck them into a toasted baguette with melted provolone and a spread of grainy mustard for a quick, flavorful lunch.

25. Trader Joe’s Apple Cabbage Slaw Salad Kit

$4.49 for a 13.25 oz

Trader Joe's Apple Cabbage Slaw Salad Kit - in store

This seasonal salad kit hits the shelves from September through January, offering a crisp mix of green and red cabbage, Brussels sprouts, radicchio, and apples. It comes complete with roasted pecans, sweet currants, and a zesty lemon dijon dressing, making it a quick way to add some fall flavor to the dinner table. It works just as well as a standalone side or as a crunchy base for a more substantial main dish.

Nutritional Facts

  • Calories: 140
  • Total Fat: 9g
  • Sodium: 140mg
  • Total Carbohydrates: 12g
  • Protein: 2g
Ingredients

SALAD (GREEN CABBAGE, APPLES (APPLES AND CALCIUM ASCORBATE, ASCORBIC ACID, CALCIUM CARBONATE (TO PRESERVE)), BRUSSELS SPROUTS, RADICCHIO, RED CABBAGE, PECANS (PECANS, COCONUT OIL, SEA SALT), CURRANTS (CURRANTS, SUNFLOWER OIL)); LEMON DIJON DRESSING (WATER, CANOLA OIL, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, WHITE WINE, CITRIC ACID (ACIDULANT), TURMERIC (COLOR), SPICES), CANE SUGAR, APPLE CIDER VINEGAR, LEMON JUICE CONCENTRATE, EXTRA VIRGIN OLIVE OIL, HONEY, GARLIC, SALT, CANDIED LEMON ZEST (LEMON ZEST, CANE SUGAR, LEMON OIL ESSENCE), XANTHAN GUM, LEMON OIL, ONION POWDER, OREGANO, BLACK PEPPER, CORIANDER SEED, TURMERIC (COLOR), PARSLEY)

Taste Notes

The combination of slightly bitter radicchio and earthy Brussels sprouts is balanced by the tart sweetness of the apples and dried currants. Texture is a highlight here, with a consistent crunch from the cabbage and pecans that holds up well even after the zesty, bright lemon dijon dressing is added.

Serving Ideas

  • Add sliced grilled chicken or smoked turkey to transform this kit into a hearty, protein-packed autumn lunch.
  • Use as a topping for pulled pork sliders or roasted ham sandwiches to provide a bright, acidic contrast to savory meats.
  • Toss with roasted sweet potatoes or butternut squash for a textured side dish that pairs perfectly with a holiday roast.

26. Creamy Corn

$3.99 | 14 Oz

Creamy Corn - in store

Holiday meals are often defined by the quality of the side dishes, and this frozen Creamy Corn from Italy is designed to be a reliable crowd-pleaser. Crisp sweet corn kernels are folded into a decadent sauce made with milk, cream, butter, Cheddar cheese, and shallots. It is a convenient heat-and-eat option that pairs well with everything from a formal roast turkey to a simple weeknight dinner.

Nutritional Facts

Serving size: 1 cup (110g) | Serves about 3.5

  • Calories: 170
  • Total Fat: 10 g
  • Saturated Fat: 5 g
  • Sodium: 180 mg
  • Total Carbohydrates: 18 g
  • Dietary Fiber: 2 g
  • Total Sugars: 4 g
  • Protein: 5 g
Ingredients

Sweet corn
Pasteurized cream
Pasteurized part skim milk
White cheese (milk, salt, microbial enzyme, cheese culture)
Shallot
Cheddar cheese (milk, salt, microbial enzyme, cheese culture)
Butter (pasteurized cream)
Wheat flour
Sea salt
White pepper.

Taste Notes

The dish offers a clear contrast between the snap of the sweet corn kernels and the thick, velvety cheese sauce. While the cream and butter provide a heavy, comforting base, the addition of Cheddar and shallots lends a savory depth that keeps the sweetness in check. The texture is rich and gooey, coating the kernels thoroughly without becoming runny.

Serving Ideas

  • Pair with roasted turkey, glazed ham, or a rotisserie chicken to add a buttery, savory element to the plate.
  • Use as a topping for a loaded baked potato or a bowl of chili to introduce extra creaminess and texture.
  • Incorporate into a leftover bowl by layering the corn with stuffing, mashed potatoes, and gravy for a hearty next-day meal.

27. Plum Torte

$7.99 | 18.77 Oz

Plum Torte - in store

Straight from a master pastry supplier in Canada, this Plum Torte puts halved, tart plums front and center as the very first ingredient. It’s a versatile freezer find that works just as well for a cozy brunch as it does for a holiday dessert. Once heated in the oven, the torte develops a wonderful aroma and crisp edges that make it feel like a professional bakery creation.

Nutritional Facts

Serving size: 1/6 torte (85g) | Serves 6

  • Calories: 220
  • Total Fat: 9 g
  • Saturated Fat: 5 g
  • Sodium: 170 mg
  • Total Carbohydrates: 31 g
  • Dietary Fiber: less than 1g
  • Total Sugars: 21 g
  • Protein: 3 g
Ingredients

Plums
Sugar
Eggs
Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Butter (cream (milk), salt)
Natural flavor
Sugared lemon (lemon peel, sugar, lemon oil)
Lemon juice concentrate
Contains 2% or less of modified food starch
Baking powder (sodium acid pyrophosphate, baking soda, cassava flour, monocalcium phosphate)
Salt
Cinnamon.

Taste Notes

The torte features a soft, tender crumb that balances the bold, jammy tartness of the whole plum pieces. Expect a satisfying textural contrast between the juicy fruit centers and the slightly crunchy, golden-brown edges of the cake. It isn’t overly sugary, allowing the natural brightness of the plums to lead the flavor profile.

Serving Ideas

  • Top with a scoop of vanilla ice cream while the torte is still warm so the cream melts into the jammy plum centers.
  • Pair with a dark roast coffee or cold brew during brunch to balance the acidity of the fruit with the richness of the cake.
  • Add a dollop of crème fraîche for a sophisticated, tangy finish that highlights the torte’s subtle sweetness.

28. Cinnamon Powdered Sugar Mini Donuts

$4.49 | 10 Oz

Cinnamon Powdered Sugar Mini Donuts - in store

These mini donuts take the classic morning pastry and turn it into a bite-sized snack perfect for any time of day. Coated in a sweet cinnamon powdered sugar, they offer a dense, cakey texture that works just as well for a quick school morning as it does for a late-night dessert. They are small enough to be portable but flavorful enough to satisfy a serious sweet tooth.

Nutritional Facts

Serving size: 3 Donuts (48) | Serves about 6

  • Calories: 200
  • Total Fat: 10 g
  • Saturated Fat: 4.5 g
  • Sodium: 260 mg
  • Total Carbohydrates: 26 g
  • Dietary Fiber: 1 g
  • Total Sugars: 12 g
  • Protein: 2 g
Ingredients

Donut mix (wheat flour, sugar, canola oil, white rice flour, contains 2% or less of nonfat dry milk, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, sunflower lecithin, natural flavor, cornstarch, cellulose gum, beta carotene (color), pea protein)
Palm oil
Water
Powdered sugar (dextrose, cornstarch, palm shortening (palm oil), calcium phosphate (color), salt)
Egg yolk
Contains 2% or less of glycerin
Cinnamon
Sugar
Dough conditioner (wheat flour, cellulose gum, salt, microbial enzymes, sunflower oil)

Taste Notes

Each donut features a dense, crumbly cake base that balances the generous coating of finely ground cinnamon sugar. The spice adds a warm depth to the sweetness, while the small size ensures a high ratio of sugar coating to soft pastry in every bite. These provide a traditional, old-fashioned donut experience in a much more snackable format.

Serving Ideas

  • Dunk them into a hot cup of black coffee or creamy cocoa to soften the crumbly cake.
  • Warm them slightly in the microwave for just a few seconds to release the cinnamon aroma and soften the sugar.
  • Skewer them with fresh apple slices or strawberries for a quick and easy dessert platter.

29. Lasagna Noodles No Boiling – Oven Ready

$2.49 | 16 oz

Lasagna Noodles No Boiling - Oven Ready - in store

These oven-ready lasagna noodles are imported from Italy and made with a traditional blend of durum wheat semolina and eggs. They eliminate the messy step of boiling water, as the dry sheets are layered directly into the pan to absorb moisture from the sauce while baking. It’s a convenient way to achieve an authentic, homemade-style pasta dish with significantly less cleanup.

Nutritional Facts

  • Calories: 190
  • Total Fat: 2g
  • Sodium: 20mg
  • Total Carbohydrates: 36g
  • Protein: 7g
Ingredients

Durum wheat semolina
eggs
niacin
ferrous lactate
thiamine mononitrate
riboflavin
folic acid.

Taste Notes

Once baked, these noodles offer a tender, al dente texture that closely mimics fresh pasta thanks to the inclusion of eggs. They possess a subtle richness and a golden hue that holds up well against heavy meats and melted cheeses. Because they cook within the dish, the pasta sheets soak up the savory flavors of the surrounding sauce for a more cohesive bite.

Serving Ideas

  • Layer with extra sauce to provide enough liquid for the dry sheets to fully soften and reach the perfect consistency during the bake.
  • Construct a classic Bolognese by alternating these noodles with a hearty meat sauce, creamy béchamel, and a topping of shredded mozzarella.
  • Try a roasted vegetable version using thin layers of zucchini and spinach, ensuring there is plenty of marinara to hydrate the pasta.

30. Razor Clams

$5.99 | 3.91 Oz

Razor Clams - in store

Named for their long, narrow shells that resemble vintage straight razors, these Irish razor clams are a prized delicacy that typically carries a luxury price tag. Trader Joe’s offers these ‘sword razor clams’ at a much more accessible value, maintaining the high quality and mild, sweet profile that tinned fish enthusiasts look for. They are packed simply in extra virgin olive oil to let their natural, buttery flavor shine.

Nutritional Facts

Serving size: 1 can drained (63g) | Serves 1

  • Calories: 190
  • Total Fat: 17 g
  • Saturated Fat: 2.5 g
  • Sodium: 270 mg
  • Total Carbohydrates: 0 g
  • Dietary Fiber: 0 g
  • Total Sugars: 0 g
  • Protein: 9 g
Ingredients

Cooked sword razor clams
Extra virgin olive oil
Sea salt

Taste Notes

These clams feature a soft, slightly bouncy texture that provides a satisfying bite similar to tender calamari. The flavor is notably sweet and clean, lacking any harsh brininess and finishing with a rich, buttery quality from the olive oil soak.

Serving Ideas

  • Serve on garlic butter crostini with a pinch of fresh parsley for a simple but elegant snack.
  • Fold into a lemon-based pasta like linguine or squiggly noodles to create a quick, restaurant-quality seafood dish.
  • Add to a homemade chowder or cioppino by dicing the clams and stirring them in just before serving to preserve their delicate texture.

31. Passion Fruit Mini Ice Cream Bars

$3.99 | 9 Fl Oz

Passion Fruit Mini Ice Cream Bars - in store

Passion fruit’s signature tartness has made it a favorite in everything from granola to yogurt, and these mini ice cream bars are the newest way to enjoy that tropical punch. These gluten-free treats combine bright juice with velvety ice cream in a portion-controlled size that satisfies a sweet tooth without being heavy. They offer a budget-friendly way to keep a refreshing, high-quality dessert stocked in the freezer.

Nutritional Facts

Serving size: 6 bars (180g) | Serves 1

  • Calories: 60
  • Total Fat: 3 g
  • Saturated Fat: 2 g
  • Sodium: 10 mg
  • Total Carbohydrates: 7 g
  • Dietary Fiber: 0 g
  • Total Sugars: 7 g
  • Protein: less than 1g
Ingredients

Milk
Sugar
Cream
Passion fruit juice
Nonfat milk
Guar gum
Xanthan gum
Carob bean gum

Taste Notes

The bars feature a distinct contrast between the sharp, acidic tang of passion fruit and the smooth, mellow sweetness of the dairy base. The texture is consistently creamy throughout, providing a bold fruit flavor that feels refreshing rather than syrupy. Because of their size, the tartness remains bright and invigorating without becoming overwhelming.

Serving Ideas

  • Garnish with a sprinkle of shredded toasted coconut to enhance the tropical profile and add a light crunch.
  • Pair with a glass of cold sparkling water or a dry prosecco for a sophisticated, palate-cleansing dessert.
  • Serve alongside fresh mango slices or raspberries to lean into the vibrant, acidic fruit notes.

32. Linguine Nerano

$4.79 | 16 Oz

Linguine Nerano - in store

This dish is a nod to a famous 1950s recipe from the village of Nerano on the Amalfi Coast. It pairs al dente linguine with a silky, buttery sauce and a generous amount of grilled and fried zucchini. The addition of smoked Provola cheese gives it a unique depth that sets it apart from a standard cream sauce.

Nutritional Facts

Serving size: 1/2 package (227g) | Serves 2

  • Calories: 360
  • Total Fat: 16 g
  • Saturated Fat: 10 g
  • Sodium: 630 mg
  • Total Carbohydrates: 43 g
  • Dietary Fiber: 3 g
  • Total Sugars: 5 g
  • Protein: 14 g
Ingredients

Precooked linguine pasta (water, macaroni product (durum wheat semolina), salt)
Grilled zucchini
Water
Cream
Milk
Hard grating cheese (milk, salt, microbial enzyme, egg lysozyme)
Prefried zucchini (zucchini, sunflower oil)
Smoked provola cheese (milk, salt, microbial enzyme, cheese cultures)
Wheat flour
Butter
Basil
Red onion
Salt
Black pepper.

Taste Notes

The linguine maintains a firm texture that holds up well against the rich, velvety sauce. A deep, smoky flavor from the Provola cheese is the standout element, complemented by the mild sweetness of the zucchini and a hint of fresh basil. The combination is indulgent and savory, offering a complex profile for a frozen meal.

Serving Ideas

  • Garnish with fresh herbs by tearing organic basil over the top and adding a generous sprinkle of Grated Parmigiano Reggiano to enhance the savory notes.
  • Serve alongside a protein like grilled shrimp or a lemon-herb roasted chicken breast to transform the pasta into a more substantial dinner.
  • Pair with a crisp side salad featuring bitter greens like arugula and a light balsamic vinaigrette to balance the richness of the cream sauce.

33. Charcuterie Party of One Uncured Milano Salami, Mozzarella Cheese and Sesame Crackers

$3.49 | 3 oz

Charcuterie Party of One Uncured Milano Salami, Mozzarella Cheese and Sesame Crackers - in store

Whether you’re heading to the office or need a quick bite between errands, this Charcuterie Party of One is a perfectly portioned, savory snack tray. It packs thick slices of garlicky Uncured Milano Salami, creamy Mozzarella cheese, and crunchy, rustic-cut sesame crackers into one convenient package. It’s a simple way to enjoy a high-quality meat and cheese board without any of the assembly or cleanup.

Nutritional Facts

  • Calories: 230
  • Total Fat: 17g
  • Sodium: 650mg
  • Total Carbohydrates: 2g
  • Protein: 18g
Ingredients

UNCURED MILANO SALAMI; NO NITRATES OR NITRITES ADDED* ((PORK, SEA SALT, CONTAINS 2% OR LESS OF DEXTROSE, SWISS CHARD POWDER, WHITE PEPPER, DRIED GARLIC, BLACK PEPPER, LACTIC ACID STARTER CULTURE); LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYME); SESAME CRACKERS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SESAME SEEDS, EXTRA VIRGIN OLIVE OIL, SEA SALT); *EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND SWISS CHARD POWDER)

Taste Notes

The Milano Salami offers a bold, garlic-forward seasoning that pairs smoothly with the mild, semi-soft texture of the Mozzarella. The sesame crackers add a sturdy, rustic crunch and a toasted nutty finish that balances the richness of the meat and cheese. Each bite delivers a satisfying mix of savory protein and crisp, textured grain.

Serving Ideas

  • Add a touch of sweetness by pairing the tray with a handful of fresh grapes or a few dried apricots to cut through the savory garlic notes.
  • Enhance the flavors with a small dollop of grainy Dijon mustard or a drizzle of honey on the mozzarella slices.
  • Enjoy a quick picnic by pairing this tray with a crisp sparkling water or a cold kombucha for a refreshing afternoon break.

34. Trader Joe’s Ethiopia Guji 100% Arabica Whole Bean Coffee

$10.99 | 12 oz

Trader Joe's Ethiopia Guji 100% Arabica Whole Bean Coffee - in store

This limited-release coffee comes from the high-altitude Guji zone in Ethiopia, offering a bright and sophisticated cup for light roast fans. The small-lot selection features a fruit-forward profile with distinct notes of peach and berries, balanced by a hint of caramel sweetness.

Taste Notes

The coffee presents a vibrant acidity that highlights crisp peach and juicy red berry flavors. Its body is light and clean, finishing with a smooth caramel sweetness that balances the bright, tea-like qualities of the beans.

Serving Ideas

  • Brew with a pour-over method to fully extract the delicate floral and fruit-forward nuances of the light roast.
  • Pair with a buttery pastry like a croissant or shortbread to provide a rich, savory counterpoint to the bright acidity.
  • Enjoy alongside fresh stone fruits to complement the natural peach and berry tasting notes.

35. Kouign Amann

$5.49 | 11.2 Oz

Kouign Amann - in store

Hailing from Brittany, France, the Kouign Amann is a legendary pastry known for its intricate, buttery layers and signature caramelized crust. While these are famously difficult to master in a home kitchen, this frozen version allows for a bakery-quality experience at a fraction of the cost. Simply let them proof overnight and bake them fresh in the morning to enjoy a toasty, decadent treat with coffee.

Nutritional Facts

Serving size: 1 piece (80g) | Serves 4

  • Calories: 290
  • Total Fat: 15 g
  • Saturated Fat: 9 g
  • Sodium: 250 mg
  • Total Carbohydrates: 34 g
  • Dietary Fiber: less than 1g
  • Total Sugars: 10 g
  • Protein: 5 g
Ingredients

Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid (dough conditioner), amylase)
Butter (pasteurized cream, natural flavor)
Water
Cane sugar
Yeast
Contains 2% or less of wheat flour
Malted wheat flour
Ascorbic acid (dough conditioner)
Microbial enzyme
Wheat gluten
Salt.

Preparation Instructions

To prepare these pastries, place them on a parchment-lined baking sheet and let them proof at room temperature overnight, or for about 8 to 9 hours. Once they have risen, bake them until they reach a deep golden brown, then allow them to cool slightly so the sugar coating can properly crisp up before serving.

Taste Notes

The exterior features a crisp, glass-like coating of caramelized sugar that gives way to a soft, airy interior of laminated dough. Each bite offers a rich balance of salty butter and deep, toasted sweetness with a texture that is simultaneously crunchy and tender.

Serving Ideas

  • Pair with a strong, unsweetened espresso or a dark roast coffee to cut through the rich, buttery layers.
  • Serve alongside fresh tart berries or sliced stone fruit to provide a bright, acidic contrast to the caramelized sugar.
  • Top with a light sprinkle of flaky sea salt immediately after baking to further enhance the sweet and savory flavor profile.

36. London Fog Tea Drink Concentrate

$2.99 | 16 Fl Oz

London Fog Tea Drink Concentrate - in store

When the weather turns gray, this London Fog Tea Drink Concentrate offers a simple way to whip up a cafe-quality latte at home. It features a blend of brisk black tea, citrusy bergamot, and a touch of vanilla, all balanced at a 2:1 ratio for easy mixing. Each bottle makes four drinks, making it a convenient and affordable pantry staple for any tea lover.

Nutritional Facts

Serving size: 4 fl oz (118mL) makes 12 fl oz prepared | Serves 4

  • Calories: 100
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Sodium: 0 mg
  • Total Carbohydrates: 24 g
  • Dietary Fiber: 0 g
  • Total Sugars: 23 g
  • Protein: 0 g
Ingredients

Brewed tea (water, black tea)
Cane sugar
Black tea extract
Natural vanilla flavor
Bergamot oil
Citric acid (acidifier)
Lemon extract
Lemon juice concentrate.

Preparation Instructions

To make a perfect drink, simply mix one part of the concentrate with two parts of your favorite milk or non-dairy beverage. This mixture can be heated on the stove or steamed for a traditional hot latte, or simply stirred and poured over ice for a refreshing cold version.

Taste Notes

The flavor is a balance of earthy black tea and the bright, floral punch of bergamot and lemon. Vanilla provides a smooth, sweet finish that softens the citrus, resulting in a well-rounded and aromatic profile. When mixed with milk, the texture is creamy and light without being overly syrupy.

Serving Ideas

  • Mix with frothed oat milk for a dairy-free latte that highlights the concentrate’s smooth vanilla notes.
  • Serve over ice with a slice of fresh lemon for a bright and refreshing afternoon pick-up.
  • Pair with a slice of lemon loaf or shortbread cookies to complement the citrus and floral flavors found in the tea.

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