Is it just me, or does every trip to our favorite neighborhood grocer feel like a treasure hunt lately? This week is no exception, with the aisles bursting with everything from limited-edition spring treats to savory snacks that have already developed a cult following. From the bakery to the freezer, I’ve rounded up the absolute must-haves and the skips you need to know about.
1. Trader Joe’s Sliced Double Chocolate Brioche – $5.49
This new bakery favorite is made in France and blends soft, buttery brioche with cocoa and chocolate chips. It comes pre-sliced for convenience and features a rich, dark chocolate color throughout the loaf.
You are going to find this loaf absolutely dangerous because it is surprisingly not overly sweet. You’ll love the way the chocolate chips melt into the buttery crumb when you toast it, creating a texture that feels more like a dessert than a breakfast bread. Some have even suggested it’s the perfect base for an over-the-top bread pudding or a sweet dip companion.
Takeaway: Buy two loaves because the first one will be gone before you even get the groceries put away.
2. Trader Joe’s Garlic Butter Irish Potato Chips
These chips recently won a Customer Choice Award and feature a distinct garlic butter seasoning. They are inspired by traditional Irish flavors and are known for their strong loyalty among repeat buyers.
You’ll find yourself part of a literal fan club once you try these, as they taste exactly like a piece of perfectly buttered garlic toast in chip form. The flavor is intense and savory, though you should be warned that they are incredibly addictive—some people are out here buying ten bags at a time just to hoard them. You might want to keep a backup bag hidden in your car if you don’t want to share with your family.
Takeaway: If you see these in stock, grab multiple bags immediately as they tend to vanish from shelves in hours.
3. Trader Joe’s Greek Chickpeas with Cumin and Parsley – $2.49
These chickpeas are marinated in a blend of lemon juice, cumin, garlic, and parsley. Each 9.88-ounce can provides a flavorful, protein-packed pantry staple that is ready to eat straight from the container.
You’ll find this to be absolute pantry gold for those nights when you have zero energy to cook from scratch. The marinade is zesty and bright, and you’ll love how the chickpeas stay tender without being mushy. While some purists prefer cooking beans from dry, you can’t beat the convenience and flavor profile of these for a quick, healthy fix.
Takeaway: Keep at least three cans in your pantry for emergency weeknight dinners or quick protein-heavy lunches.
4. Trader Joe’s Earl Grey Blondie Bars – $3.49
This English-inspired bakery find combines a classic buttery dessert with a tea-based flavor profile featuring black tea and bergamot. The package contains eight large squares topped with a layer of crystal sugar.
You’ll experience a unique flavor journey with these, starting with a rich buttery taste that shifts into a floral, citrusy tea finish. While the texture is fudgy and chewy for most, you might find them a bit gummy if you prefer a traditional cakey blondie. Some have compared the flavor to a nostalgic tea party, though others find the tea notes a bit too mild for a true Earl Grey enthusiast.
Takeaway: Toasting these for a few seconds is the secret to fixing the texture and making the buttery flavor pop.
5. Trader Joe’s Empanadas de Ropa Vieja – $5.99
Inspired by the classic Cuban dish, these empanadas feature a filling of shredded beef cooked in a tomato-based sauce with onions, bell peppers, and spices. They are encased in a unique cassava-based crust and are sold as a limited-time freezer item.
You’ll notice right away that the cassava crust gives these a chewier, less flaky texture than your standard pastry, but it crisps up beautifully in an air fryer. While the beef filling is tender, you might find the flavor a bit mild compared to authentic, slow-cooked ropa vieja. They are a fantastic quick fix for a snack craving, though the portion size might leave you wanting more if you’re serving them as a full meal.
Takeaway: Always use an air fryer instead of the oven to ensure that cassava crust gets the perfect golden crunch.
6. Trader Joe’s Ube Mochi Pancakes and Waffle Mix – $3.99
This gluten-free mix is made with mochi flour (rice flour) and ube, a starchy purple root vegetable. The preparation requires the addition of water, eggs, and butter to create vibrant purple pancakes or waffles.
You’ll love the chewy, bouncy texture that the mochi flour provides, making these feel like a special treat rather than just a basic breakfast. Be aware that when made as pancakes, they tend to turn out a bit flat, so you might want to use a waffle iron to get those crispy edges that contrast with the soft center. The color is absolutely stunning on the plate, and kids will go wild for the naturally bright purple hue.
Takeaway: Let the batter sit for five minutes before cooking to help the leavening agents activate for a better rise.
7. Ice Cube Baby Iceberg Lettuce – $2.99
This produce item features small, softball-sized heads of crisp iceberg lettuce. Each 11-ounce bag typically contains multiple mini heads that are designed to be snack-sized and fresh.
You’ll find these to be the most charming item in your crisper drawer, especially if you’re a solo shopper tired of throwing away half-rotten heads of giant lettuce. They stay remarkably fresh all week and offer a satisfying, sweet crunch that larger heads often lack. They are essentially the “Goldilocks” of lettuce—just the right size for a personal serving without any of the waste.
Takeaway: These are a game-changer for anyone living alone who wants the crunch of iceberg without the bulk.
8. Trader Joe’s Passion Fruit Meringue Tartelettes – $5.49
This seasonal dessert features a buttery pastry shell filled with a tart passion fruit curd and topped with a dollop of toasted meringue. They are found in the frozen section and require a few hours of thawing in the refrigerator before serving.
You are going to feel like you just stepped into a high-end French patisserie when you take your first bite of these. The curd has a sharp, authentic tropical zing that perfectly balances the sweet, airy meringue on top. It’s easily one of the best desserts in the entire store, looking and tasting like something you’d pay triple for at a restaurant. Don’t wait to try them, because they are notorious for disappearing as soon as spring ends.
Takeaway: Buy three boxes and keep them in the back of your freezer so you can enjoy them long after the season ends.
9. Trader Joe’s Cookie Dough Ice Cream Bites – $4.99
These frozen treats consist of vanilla ice cream wrapped in a layer of chocolate chip cookie dough, all coated in a chocolate shell. Each 6.6-ounce bag contains 12 individual bites and is a regular freezer item.
You’ll find these are the ultimate indulgence for those nights when you just want a little something sweet without committing to a whole pint. The “no-bake” cookie dough layer is soft and authentic, and you’ll love that they are ready to eat the second they come out of the freezer. While they are a bit of a splurge for the bag size, the quality of the cookie dough makes them feel totally worth the price for a special treat.
Takeaway: If you are a cookie dough lover, these are a non-negotiable addition to your freezer rotation.
10. Trader Joe’s Mexican Chicken Mole Dinner
This frozen meal features tender chicken in a mole rojo sauce, though the ingredient list is notably missing traditional components like chocolate, cacao, or peanut butter. It is designed as a quick international entree for easy heating.
You might find this one a bit disappointing if you’re looking for the deep, complex flavors of a traditional mole. Without the chocolate and nuts, the sauce leans more toward a smoky, earthy chili pepper flavor that can feel a bit unbalanced and overly sweet to some. While the chicken itself is impressively tender, you’ll likely want to “doctor it up” at home to give it the richness it’s missing.
Takeaway: Use the chicken and sauce as a base for enchiladas rather than eating it as a standalone meal.
11. Small Curd Low Fat Cottage Cheese
This low-fat dairy product features small curds and is high in protein, vitamin B12, and calcium. It is marketed as a versatile, nutrient-dense snack or ingredient for various dishes.
You’ll likely want to leave this one on the shelf if you’re looking for a creamy, flavorful cottage cheese experience. Many find the texture to be a bit rubbery and the flavor remarkably bland, lacking the tang you’d expect from a quality dairy product. While it’s fine as a high-protein filler where it can be hidden by other ingredients, it really doesn’t stand up well on its own as a snack.
Takeaway: Only buy this if you are strictly using it as a healthy ingredient for baking or cooking.
12. Trader Joe’s Organic Vegetarian Chili – $2.49
This shelf-stable chili is made with red beans, onions, tomato paste, and textured pea protein for a meat-like consistency. A single 14.67-ounce can provides 10 grams of dietary fiber and features mild heat from jalapeño peppers.
You’ll be shocked at how hearty and “meaty” this feels despite being totally vegetarian, thanks to that clever pea protein. It’s a thick, tomato-forward comfort food that hits the spot when you need a filling meal in under three minutes. While it’s a bit on the sweeter side due to the bell peppers and onions, you can easily balance that out with your favorite spicy toppings.
Takeaway: This is the perfect high-fiber lunch to keep in your desk drawer for days when you can’t leave the office.
13. Trader Joe’s Korean Style Beef Short Ribs
These frozen beef short ribs come in a sweet and salty marinade and are designed to be cooked quickly on a stovetop, grill, or in an air fryer. The meat is cut thin in the traditional flanken style.
You’ll find the flavor of the marinade to be absolutely top-tier, but be prepared for a bit of a “blind box” experience with the meat itself. Some bags are packed with tender beef, while others can be quite fatty or gristly, which is the main complaint from the community. If you get a good bag, they are tender and juicy, but you might find yourself working around some bone fragments and fat caps to get to the good stuff.
Takeaway: Thaw the ribs completely before cooking under a broiler for two minutes per side for the best texture.
14. Trader Joe’s Garlic Butter Nut Mix – $7.00
This savory snack mix features a blend of almonds, cashews, pecans, and crunchy bread chips. Everything in the tin is coated in a rich, flavor-blasted garlic butter seasoning.
You are going to have a hard time putting this tin down once you open it—the garlic butter coating is incredibly savory and deeply satisfying. The real stars of the show are actually the bread chips, which act as sponges for all that buttery goodness and provide a perfect crunch. It’s a massive hit for anyone who prefers salty over sweet, though you might want to have some mints ready afterward because the garlic doesn’t play around.
Takeaway: Pour a portion into a bowl instead of eating from the tin, or you’ll accidentally finish the whole thing in one sitting.
15. Whipped Carrot Cake Cream Cheese – $3.00
This seasonal dairy spread is whipped to a light consistency and flavored with brown sugar, warm spices, dried carrots, and carrot powder. It is designed to mimic the flavor profile of a classic carrot cake.
You’ll find this spread to be a delightful springtime treat that isn’t cloyingly sweet like a traditional frosting. It has a lovely hint of spice that makes it feel warm and cozy, though you might find yourself wishing it had a bit more actual carrot flavor or even some crushed walnuts for texture. It’s much lighter than regular cream cheese, which makes it very easy to spread on just about anything.
Takeaway: If you want a more authentic carrot cake experience, stir in a handful of finely chopped walnuts yourself.
16. Ranch Flavored Rolled Tortilla Chips
These are rolled corn tortilla chips flavored with a savory ranch seasoning. They provide a crunchy, non-spicy alternative to the popular chili and lime rolled chips.
You’ll love these if you crave that signature heavy-duty crunch of a rolled chip but can’t handle the mouth-burning heat of the spicy versions. The ranch flavor is tangy and herb-forward, reminding me of a certain famous cool corn chip but with a much more satisfying, dense texture. They are perfect for snacking when you want something savory and unique without the spice-induced tears.
Takeaway: Grab these if you love the ‘Takis’ style crunch but want to give your taste buds a break from the heat.
17. Trader Joe’s 100% Colombian Instant Coffee
This is a soluble instant coffee made from 100% Colombian beans. The product features a recently updated label design and is intended for quick preparation with hot water.
You might find this one a bit of a letdown compared to the previous version, as the flavor can lean toward “funky” or “dirty water” as the cup cools down. While it’s okay for a quick caffeine hit when you’re in a massive rush, it lacks the depth and richness of a fresh brew. It’s better suited for your pantry as a backup rather than your new morning go-to, as even coffee skeptics have found it a bit lackluster.
Takeaway: Keep this strictly for baking or as an absolute last resort when the coffee machine is broken.
18. Blue Cheese Stuffed Chalkidiki Olives
These are large Greek Chalkidiki olives that have been pitted and stuffed with creamy blue cheese. They are typically packed in oil and found in the refrigerated or deli section.
You’ll be pleasantly surprised by how well-balanced these are, with the blue cheese providing a creamy richness that isn’t too funky or overpowering. They have a fantastic salty snap, and the oil soak keeps them from getting that harsh brine flavor you find in jarred versions. They feel incredibly fancy and are a massive hit with anyone who loves a savory, sophisticated snack to pick at.
Takeaway: Stock up when you see them because these often have a cult following and disappear from the deli case quickly.
19. Wild Nova Style Smoked Sockeye Salmon
This sockeye salmon is wild-caught and smoked in the traditional Nova style. It is sold in the refrigerated seafood section and is known for its deep red color and firm texture.
You’ll find this to be one of the most reliable seafood values in the store, offering a clean, smokey flavor without the mushy texture of cheaper brands. The sockeye variety has a much bolder, leaner taste than Atlantic salmon, which you’ll appreciate if you like a more robust fish flavor. It’s a staple for a reason—it’s consistently high quality and makes any breakfast feel like you’re at a fancy brunch spot.
Takeaway: Always check the back of the shelf for the pack with the furthest out expiration date to ensure maximum freshness.
20. Trader Joe’s Succulents
The floral section offers a variety of succulents, including echeveria, jade, and kalanchoe. These are available in individual pots or as part of assorted dish gardens and are known for their longevity.
You’ll find these are some of the best “plant roommates” you can buy because they practically thrive on neglect. They are incredibly affordable compared to boutique plant shops, and you’ll love the variety of shapes and colors available every week. Just be careful not to overwater them—the biggest mistake you can make is being too nice to them; they really just want to be left alone in a sunny window.
Takeaway: If your succulents are in a pot without a hole, repot them into something with drainage to keep them alive for the long haul.
Previously Trending
1. Trader Joe’s Vegan Thai Green Curry – $4.69
This frozen meal features jasmine rice and a green curry made with coconut milk, ginger, galangal, cumin, and fresh chilies. It is packed with vegetables like carrot, red bell pepper, and baby eggplant, alongside protein in the form of yuba (tofu sheets).
You’re going to be shocked by how much authentic flavor is packed into this microwave tray. The heat is legit, so if you’re a spice wimp, keep walking, but the creamy coconut and yuba folds soak up that sauce perfectly. It’s a bit of a small portion for a full dinner, but for under five bucks, it’s a total steal that rivals your local takeout spot.
Takeaway: Perfect for a quick office lunch that actually delivers on spice and texture.
2. Korean Bugak Sticky Rice and Seaweed Crisps – $3.29
These crisps are made by drying discs of seaweed and sticky rice for fifteen hours before frying them to a puffed consistency. The snack is seasoned with sesame seeds, sugar, sea salt, onion powder, and kelp powder.
You’ll find these incredibly addictive, even if the flavor starts off a bit subtle on the first bite. They have a fantastic, airy crunch that feels much lighter than a standard chip, and the hint of sweetness plays really well with the savory kelp. Just a warning: you might accidentally polish off the entire bag before you even pull out of the parking lot, as they are surprisingly ‘sneaky’ with their snackability.
Takeaway: Buy two bags because the first one definitely won’t survive the car ride home.
3. Cookie Dough Ice Cream Bites – $4.79
A new frozen dessert discovery that combines chunks of cookie dough with vanilla ice cream and a chocolate coating.
If you’ve been waiting for the ultimate ‘raw’ cookie dough fix, your search ends here. You get that perfect gritty-sweet dough texture wrapped in chocolate, making them dangerously easy to pop one after another. You should probably just accept now that you’re going to eat the whole box in one sitting—don’t even try to pretend it’s for sharing with the family.
Takeaway: Keep these in the very back of the freezer so you aren’t tempted to eat them for breakfast.
4. Sugar Cookie Dough Flowers – $3.99
These seasonal, ready-to-bake cookies use natural vegetable juices to create their yellow and magenta colors. They feature a simple vanilla flavor profile and stay soft and chewy for several days after baking.
You’ll love how these stay soft and chewy for days, but let’s address the elephant in the room—the shape is a bit… suggestive once they spread out on the baking sheet. They aren’t the most flavor-packed cookies in the world, leaning heavily on a basic sweet vanilla note that some might find a little plain. Still, they are incredibly cute for a spring party if you can look past the comical ‘scalloped’ look.
Takeaway: Great for kids’ parties or anyone who appreciates a soft, chewy sugar cookie with a funny story.
5. Baked Lemon Ricotta Cheese – $13.99 per pound
Made in Southern Italy using fresh milk, salt, and whey, this cheese is blended with a sweet lemon paste including lemon peel and extract. It is baked at low temperatures until it reaches a firm, set consistency.
You are going to swear you’re eating dessert, not a wedge from the cheese case. It is creamy, bright, and citrusy without being cloying, and the texture is so silky it practically melts on your tongue like a high-end cheesecake. Don’t be surprised if you end up eating the entire wedge with a fork right out of the wrapper—it’s that dangerously delicious.
Takeaway: This is a seasonal ‘buy it when you see it’ item because it vanishes faster than spring blossoms.
6. Mushroom Shaped Gummy Candies – $2.29
Made in Germany, these gummies are shaped like mushrooms with pink caps and pale stems colored by fruit and vegetable juices. They feature a coating of sour sanding sugar made from citric acid, malic acid, and apple juice concentrate.
If you’re a fan of high-intensity sour treats, these whimsical little mushrooms are going to be your new obsession. The texture is perfectly chewy—not quite a hard gummy, not quite a soft one—and the tart citrus finish with lemon and grapefruit notes really wakes up your palate. You might find the flavor a bit mysterious at first, but that ‘pixie dust’ sour coating is absolutely top-tier for any pucker-lover.
Takeaway: Grab a bag for your desk drawer when you need a sharp, sweet-and-sour pick-me-up.
7. Whipped Carrot Cake Cream Cheese Spread – $2.79
This seasonal spring spread features a whipped cream cheese base with warm spices and small bits of real carrot. It is designed to bridge the gap between a breakfast staple and a dessert topping.
You’ll find this is surprisingly balanced—it’s sweet but not ‘frosting’ sweet, which makes it perfect for a morning treat that feels a little bit fancy. The spices are cozy and the whipped texture is light, though you might find yourself wishing for a few more actual carrot bits for more texture. It’s a fun seasonal swap if you’re bored with your standard plain spread and want to lean into those spring vibes.
Takeaway: A must-buy for anyone who thinks breakfast should always taste a little bit like dessert.
8. Mini Chicken Tacos – $5.99
These bite-sized frozen tacos feature shredded chicken breast inside corn shells. They are seasoned with a blend of tomatoes and chipotles and feature visible grill marks on the exterior.
You might want to think twice before grabbing these, as they’ve become a bit of a heartbreaker for long-time fans. The shells often turn out rock-hard in the air fryer while the filling remains bafflingly dry and scarce, sometimes feeling more like an ‘elevated chip’ than a real taco. Unless you’re prepared to drown them in heavy-duty condiments, you’ll probably find them pretty bland and disappointing.
Takeaway: Skip these and stick to the frozen gyoza unless you’re a fan of dipping very dry snacks.
9. Trader Giotto’s Italian Olive Oil
This Selezione Sicilian Extra-Virgin Olive Oil is made with three different varieties of olives sourced exclusively from the island of Sicily. It features a buttery mouthfeel and a characteristic peppery finish.
You’ll immediately notice the difference between this and your standard cooking oil; the robust, peppery kick is a total game-changer for your kitchen. It’s one of the few bottles actually sourced entirely from Italy, giving you that authentic, high-end flavor without the boutique price tag. While you can cook with it, it’s really designed to be the star of the show as a finishing touch.
Takeaway: This is a true ‘finishing oil,’ so save it for drizzling rather than high-heat frying.
10. Meatball Calzone – $6.99
A prepared refrigerated item featuring a pork and beef meatball blend with mozzarella and Parmesan cheeses. The sauce is seasoned with tomatoes, oregano, garlic, basil, and black pepper.
You shouldn’t judge this one by its somewhat plain-looking crust because the inside is a total party for your taste buds. It’s packed with a surprisingly generous amount of protein and the sauce is perfectly seasoned, offering a meaty, chunky texture that actually feels like a ‘real’ meal. It’s a heavy-duty lunch staple that punches way above its price point once you heat it through properly.
Takeaway: Cut it in half before heating for a more manageable portion and a much more even bake.
11. Garlic Spread-Dip
A refrigerated savory spread made with only five ingredients: canola oil, fresh garlic cloves, lemon juice, salt, and citric acid. It is an emulsified mixture that resembles traditional Lebanese toum.
You need to be a serious garlic lover for this one because it is incredibly pungent and sharp in the best way possible. It’s light and fluffy, but the flavor is so intense it’ll linger for hours—so maybe don’t eat it before a big meeting or a date. Once you start using it as a secret ingredient in your cooking, you’ll never be able to go back to plain mayonnaise or butter again.
Takeaway: This is the ultimate ‘everything’ condiment, provided you have some strong mints nearby.
12. Plain Whole Milk Greek Yogurt
A thick, rich, and creamy dairy product made with whole milk. It contains approximately 6 grams of protein per serving.
You’ll appreciate the velvety, thick consistency here, but you might find it missing that classic, sharp yogurt ‘tang’ that makes Greek yogurt so distinctive. It’s a decent enough base for a smoothie, but if you’re looking for a high-protein breakfast to fuel your day, this one falls quite a bit short compared to the major name brands. It’s fine in a pinch for cooking, but it isn’t exactly a standout for flavor or nutrition.
Takeaway: A solid choice for baking and cooking, but not the best option for a high-protein snack.
13. Green Olive Flats Italian Lingue Crackers
These long, crisp Italian crackers are made with green olive pieces and feature a rich, buttery, and oily texture. They are designed to be broken into smaller pieces for serving.
You are going to love how fancy these look on a charcuterie board, though you should expect a fairly subtle, briny olive flavor rather than a punch to the face. They have a lovely, rich ‘focaccia-like’ quality thanks to the oil, which makes them feel much more gourmet than a standard box of crackers. Just be prepared for a few broken pieces in the box—they’re incredibly delicate and ‘friable’!
Takeaway: These are the ultimate ‘I’m an adult who hosts fancy parties’ crackers.
14. French Cannelés – $5.49
Frozen French custard pastries featuring a dark, caramelized exterior and a soft, custardy center. These are a limited-time seasonal item available through May.
You’ll feel like you’ve been transported to a Parisian bakery once you pop these in the oven or air fryer. They have that impossible-to-achieve contrast of a dark, slightly crunchy outer shell and a rich, custardy heart that is just divine. For a frozen item, the quality is honestly shocking—it’s a cult favorite for a reason, so grab them before they vanish for the season.
Takeaway: Heat them in the air fryer for a few minutes to restore that perfect caramelized crunch on the outside.
15. Japchae (Korean Stir-Fried Glass Noodles) – $3.79
A frozen vegetable stir-fry made with sweet potato starch glass noodles, cooked spinach, julienned bell peppers, onions, and carrot shreds. The sauce is a savory-sweet blend of brown sugar, sesame oil, garlic, and soy sauce.
You’ll be obsessed with the bouncy, chewy texture of these sweet potato noodles, which hold up beautifully even after microwaving. The sauce hits that perfect sweet-and-savory balance without being overly greasy, making it a reliable three-minute lunch that doesn’t feel like a ‘sad’ frozen meal. While the veggies are a great start, the portion is a bit light, so you might want to bulk it up.
Takeaway: Keep a couple of these in the freezer for those nights when you’re too tired to even think about cooking.
16. Strawberry Shortcake Kringle
A seasonal fruit-filled Danish pastry from a famous Racine, Wisconsin bakery. This version features a strawberry shortcake filling and a sweet icing.
You already know the drill with these seasonal Kringles—they are massive, buttery, and incredibly sweet crowd-pleasers. This strawberry version is a real winner for spring, though if you aren’t a fan of super-sugary fillings and icings, you might find it a bit overwhelming. It’s the kind of thing you bring to the office to make everyone love you, as it’s impossible to eat just one small slice.
Takeaway: These freeze beautifully, so buy an extra one to save for a special breakfast later in the year.
17. Cinnamon Crumb Coffee Cake Mix
A boxed baking mix for coffee cake that includes a cinnamon crumb topping. It is known for producing a moist texture that mimics from-scratch baking.
You’ll find this mix is a total lifesaver when you want your house to smell like a professional bakery with zero effort on a Sunday morning. The cake turns out remarkably moist—way better than most boxed mixes you’ll find at a standard grocery store—and the cinnamon swirl is legit. It’s one of those ‘stealth’ products that you can serve to guests and they’ll genuinely believe you labored over it for hours.
Takeaway: Bake the mix in a muffin tin instead of a cake pan for perfectly portioned, portable breakfast treats.
18. Lavender Tote Bag – $3.99
A limited-edition canvas tote bag featuring a lavender purple colorway. This is a seasonal collectible item launched in March.
You might find yourself caught up in the viral frenzy for this one, and honestly, the color is gorgeous and much better in person than on a screen. It’s the same sturdy, reliable quality you expect from their standard totes, but that soft purple hue makes it feel like a special accessory. Don’t pay those ridiculous online resale prices, though—just check your local store early in the morning before they sell out!
Takeaway: It’s a stylish, durable bag for under four bucks, but don’t lose your mind trying to track one down.
19. Tomato Leaf Candle – $3.99
A seasonal spring candle with a green, earthy scent. The fragrance profile is designed to mimic fresh tomato vines, crushed leaves, and the aroma of a garden.
You are either going to absolutely adore this or find it way too intense—there is really no middle ground with this scent. It smells exactly like a summer garden, with a sharp, herbal ‘green’ note that is incredibly refreshing compared to the usual floral spring scents. It’s a massive steal for four bucks, especially since it smells like high-end luxury candles that cost ten times as much.
Takeaway: Use a candle warmer lamp instead of lighting the wick to make that ‘fresh-from-the-vine’ scent last way longer.
20. Invisible Gel Body Sunscreen SPF 40
A clear gel sunscreen for the body with SPF 40 protection. It is designed to go on clear without leaving a white cast.
You’ll love how this goes on completely clear, making it a total win for anyone who hates that ghostly white cast most sunscreens leave on deeper skin tones. It feels more like a silky makeup primer than a sticky lotion, though you might notice a slight ‘film’ on your skin that takes a while to settle. It’s basically a high-end designer dupe for a fraction of the price, so your wallet (and your skin) will definitely thank you.
Takeaway: This is a holy grail for deeper skin tones or anyone who wants a silky, ‘no-mess’ sun protection.
