If you’re shopping at Aldi and eyeing the steaks, it’s good to know which cuts shoppers say are totally worth your money—and which ones might leave you disappointed. From tender ribeyes to dry sirloins, here’s your ultimate guide to Aldi’s best and worst steaks, according to real customer reviews.
Best: Black Angus Boneless Beef Eye of Round Steak $6.99/Lb
A lean and affordable choice, the Black Angus Boneless Beef Eye of Round Steak is celebrated for its versatility and rich flavor when cooked properly.
Nutritional Facts (per 4 oz serving):
- Calories: 190
- Fat: 8g
- Carbs: 0g
- Sodium: 55mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 26g
Preparation Instructions:
Best when marinated and slow-cooked. Grill or pan-sear to medium-rare for the most tenderness.
Worst: Black Angus Top Sirloin Steak $9.49/Lb
Despite the tempting price, many shoppers find Aldi’s Black Angus Top Sirloin Steak to be too tough and chewy, even with proper cooking.
Nutritional Facts (per 4 oz serving):
- Calories: 210
- Fat: 11g
- Carbs: 0g
- Sodium: 60mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 27g
Preparation Instructions:
Tenderizing and marinating are a must. Best cooked medium or under to avoid excessive toughness.
Best: Grass Fed Ribeye Steak $11.49/Lb
Aldi’s Grass Fed Ribeye Steak wins praise for its buttery flavor and marbling, offering a juicy, high-end steakhouse experience at a wallet-friendly price.
Nutritional Facts (per 4 oz serving):
- Calories: 290
- Fat: 23g
- Carbs: 0g
- Sodium: 65mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 21g
Preparation Instructions:
Season simply with salt and pepper, then pan-sear or grill to medium-rare for maximum flavor.
Worst: Grass Fed New York Strip Steak $11.49/Lb
Although grass-fed usually means premium, many Aldi shoppers complain that this strip steak is overly lean, dry, and lacks the rich flavor expected from this cut.
Nutritional Facts (per 4 oz serving):
- Calories: 220
- Fat: 14g
- Carbs: 0g
- Sodium: 60mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 24g
Preparation Instructions:
To avoid dryness, cook to no more than medium and use a butter baste during searing.
Best: Black Angus Ribeye Steak $12.89/Lb
The Black Angus Ribeye is a fan favorite at Aldi, loved for its tender texture, beautiful marbling, and deep, beefy flavor.
Nutritional Facts (per 4 oz serving):
- Calories: 310
- Fat: 25g
- Carbs: 0g
- Sodium: 60mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 22g
Preparation Instructions:
Best grilled or pan-seared on high heat. Let rest for 5 minutes before slicing.
Worst: Black Angus Top Round Steak $7.49/Lb
While budget-friendly, shoppers note that this Top Round Steak tends to be tough and dry without heavy tenderizing or slow cooking.
Nutritional Facts (per 4 oz serving):
- Calories: 180
- Fat: 7g
- Carbs: 0g
- Sodium: 50mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 26g
Preparation Instructions:
Ideal for slow cooking or slicing thinly for sandwiches. Marinate overnight for best results.
Best: Black Angus Strip Steak $10.99/Lb
Meaty, juicy, and satisfying, the Black Angus Strip Steak from Aldi is another beloved option among steak enthusiasts seeking bold flavor and tenderness.
Nutritional Facts (per 4 oz serving):
- Calories: 240
- Fat: 17g
- Carbs: 0g
- Sodium: 55mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 24g
Preparation Instructions:
Grill or broil for a juicy, restaurant-quality meal at home.
Worst: Specially Selected Bacon-Wrapped Beef Filet $6.29/10 Oz
Price: Approximately $5.99 for a 5 oz filet
While the bacon-wrapped filet sounds indulgent, many shoppers say it falls flat, with tough meat and bacon that doesn’t crisp up properly.
Nutritional Facts (per filet):
- Calories: 250
- Fat: 18g
- Carbs: 0g
- Sodium: 430mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 23g
Preparation Instructions:
Oven bake or grill, but monitor closely to avoid overcooking the steak while trying to crisp the bacon.
Best: Black Angus Skirt Steak $9.49/Lb
Known for its bold flavor and versatility, the Black Angus Skirt Steak is perfect for grilling, tacos, or stir-frying—and Aldi’s version gets a big thumbs up from shoppers.
Nutritional Facts (per 4 oz serving):
- Calories: 210
- Fat: 12g
- Carbs: 0g
- Sodium: 55mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 24g
Preparation Instructions:
Marinate, grill quickly over high heat, and slice thinly against the grain for tender results.
Worst: Black Angus Petite Sirloin Steak
Price: Approximately $7.99 per lb (about 8 oz per steak)
Although the price is attractive, many Aldi shoppers find the Black Angus Petite Sirloin Steak to be underwhelming—often dry, tough, and lacking in flavor.
Nutritional Facts (per 4 oz serving):
- Calories: 200
- Fat: 10g
- Carbs: 0g
- Sodium: 55mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 26g
Preparation Instructions:
Use a tenderizer and quick, high-heat cooking methods to try to salvage tenderness.
Final Takeaway
Aldi’s steak selection can be a bit of a gamble—but knowing which cuts have rave reviews (and which are better left behind) can seriously level up your next BBQ or steak night.
Stick to the ribeyes, strip steaks, and skirt steaks for juicy, flavorful results—and maybe skip those top sirloin and bacon-wrapped options unless you’re ready to do some heavy tenderizing.
