Looking to recreate that chic Parisian picnic or Tuscan vineyard tasting—without splurging? Thanks to Aldi’s impressive (and shockingly affordable) lineup of wines and cheeses, you can create a luxurious European tasting experience right at home.
We tapped into wine wisdom, cheese pairing know-how, and Aldi’s top-tier offerings to bring you the best duos on their shelves. Grab your favorite board, pour a glass, and enjoy these tastebud-blowing combos:
1. Aged White Cheddar + Napa Valley Cabernet Sauvignon
Sharp, crumbly cheddar cuts right through the richness of a fruit-forward cabernet. The structure of the wine balances beautifully with the cheese’s bite. Bonus tip: try the cheddar melted into mac and cheese with a glass on the side.
2. Burrata + Alto Adige Pinot Grigio
Light, mineral-driven pinot grigio from the Italian Alps pairs like a dream with soft, creamy burrata. A drizzle of basil pesto over both? Chef’s kiss.
3. Emporium Selection Spring Garden Goat Cheese + Marlborough Sauvignon Blanc
Bright, zesty, and loaded with herbal and citrus notes, this sauvignon blanc matches beautifully with the tangy and creamy goat cheese mixed with spring veggies. It’s a fresh, grassy combo that screams warm-weather aperitif.
4. Manchego + Rioja
When in doubt, go regional. This Spanish duo pairs nutty, buttery manchego with a smooth, red-fruited Rioja. Rich meets rustic in the best way possible.
5. Traditional Feta + Florility French Rosé
Briny, crumbly feta meets a bright, berry-forward French rosé with sustainability credentials. Add a Greek salad and you’ve got a Mediterranean moment.
6. Gruyère + Willamette Valley Pinot Noir
Earthy, floral, and bursting with red berries, this Oregon pinot brings out the subtle nuttiness and creamy finish in Aldi’s Gruyère. Elegant and understated.
7. Garden Vegetable & Basil Cheese + Napa Sauvignon Blanc
This herby, semi-soft cheese sings when paired with the crisp acidity and citrus notes of Napa’s sauvignon blanc. Think garden party in a bite.
8. Dill Havarti + Côtes de Provence Rosé
Creamy, herbal dill havarti and Provence rosé are summer in a glass (and on a cracker). Floral, citrusy, and refreshing.
9. Double Cream Brie + Crémant d’Alsace Sparkling Wine
Crémant is France’s underrated bubbly—and with this rich, buttery brie, it’s magic. The bubbles cut the fat and elevate the cheese’s soft earthiness.
10. Applewood Smoked Cheddar + Paso Robles Cabernet
Rich, smoky cheese and bold, oaky cabernet are a power couple. The cheddar’s smokiness brings out the cab’s toasted spice and blackberry jam finish.
11.
Amarena Cherry Goat Cheese + Grande Alberone Rosso
Sweet meets tangy with cherry-studded goat cheese and a bold, velvety red. It’s basically dessert—without needing cake.
12. Burrata Filling (Stracciatella) + Vinho Verde
Portugal’s spritzy, low-alcohol white wine brightens up burrata’s luscious texture and fresh flavor. It’s the ideal start to any al fresco evening.
13. Borgonzola + Intermingle Red Blend
Brie meets blue in this creamy, funky cheese, which pairs wonderfully with a plush, juicy red blend full of dark fruit and soft tannins.
Final Sip
You don’t have to break the bank to indulge in world-class wine and cheese. With Aldi’s curated selection and unbeatable prices, you can mix and match to your heart’s content—and impress every guest at your table. Cheers to traveling Europe by taste!
