Trader Joe’s has long mastered the art of cozy, convenient comfort food—and their Handheld Chicken Pot Pies are no exception. These petite pies claim to pack flaky crusts and hearty filling into a portable form, making them ideal for lunchboxes, lazy dinners, or nostalgic cravings. But do they actually deliver that warm, satisfying punch of a true pot pie? We grabbed a box to find out—and the results may surprise you.
Why We Love This
Trader Joe’s excels at making comfort food feel gourmet. These handheld pies combine nostalgia, portability, and no-prep convenience in one flaky package. They’re a perfect grab-and-go option that promises all the cozy vibes of a full chicken pot pie—minus the fork and plate.
Taste Review
The filling is rich and savory, with chunks of tender white meat chicken, peas, carrots, and a creamy, seasoned gravy. The crust is impressively buttery and crisp, especially if baked in an oven or air fryer. Flavor-wise, it hits all the notes of classic pot pie—with a slight herbaceous kick and well-balanced saltiness.
Look Review
They look like mini golden hand pies—crimped edges, golden brown crust, and a satisfying density that makes them feel substantial. Inside, the filling isn’t runny or overly processed, and the vibrant peas and carrots add a visual pop.
Nutritional Facts
- Calories: 410
- Total Fat: 25g
- Saturated Fat: 11g
- Carbs: 33g
- Sodium: 780mg
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 10g
Ingredients
- Crust: Unbleached enriched wheat flour, palm oil, butter, water, sugar, salt
Filling: White meat chicken, peas, carrots, potatoes, cream, chicken broth, onion, wheat flour, spices, garlic, black pepper, celery seed - Contains wheat, milk.
Preparation Instructions
- Oven (Recommended):
Preheat to 375°F. Place pies on a baking sheet and heat for 20–25 minutes or until golden brown and heated through. Let cool slightly before eating. - Microwave:
Wrap in a paper towel and heat on high for 1–2 minutes, checking halfway. (Note: Crust won’t be as crispy.) - Air Fryer (Bonus Tip!):
Cook at 350°F for 10–12 minutes for an extra crisp finish.
Versatility of Use
- Great as a quick lunch or weeknight dinner
- Pair with a side salad or steamed veggies for a balanced meal
- Cut into halves or quarters and serve as savory party appetizers
- Add a side of mashed potatoes for a full comfort food feast
What Customers Say
Shoppers rave about the flaky crust and how surprisingly “homemade” these taste. Many say they’re a go-to freezer staple for cold days or lazy dinners. Some wish the sodium were lower, but most agree the flavor payoff is worth it.
Final Say
Trader Joe’s Handheld Chicken Pot Pies are one of those rare frozen finds that feel indulgent without being fussy. The crust is stellar, the filling is rich, and the portion size is just right. Whether you’re craving a taste of home or need a no-effort meal on standby, these mini pot pies deserve a spot in your freezer. Just make sure you don’t microwave them if you’re a crust lover—oven or air fryer is the way to go!
