Aldi’s meat section is full of affordable protein picks, but not all ground meats are created equal. We put nine of Aldi’s ground meat options to the test, tasting for flavor, fat content, texture, and versatility. From everyday beef to bold lamb and sausage blends, here’s our official ranking—plus everything you need to know before tossing one in your cart.
90% Lean Ground Sirloin $12.98 /pkg
This lean yet flavorful ground sirloin is a fan-favorite for a reason. It’s less greasy than standard 80/20 beef but still juicy enough for burgers and taco meat.
Nutritional Facts (per 4 oz serving):
- Calories: 220
- Total Fat: 12g
- Carbs: 0g
- Sodium: 65mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 24g
Ingredients:
Beef sirloin.
Preparation Instructions:
Cook to an internal temperature of 160°F. Great for burgers, meatballs, and skillet recipes.
Appleton Farms Italian Style Pork Sausage $3.20/16 oz
Packed with herbs and spices, this Italian-style ground sausage brings bold flavor to pastas, pizzas, and lasagna without needing extra seasoning.
Nutritional Facts (per 2 oz serving):
- Calories: 190
- Total Fat: 17g
- Carbs: 1g
- Sodium: 520mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 8g
Ingredients:
Pork, water, salt, spices, sugar, garlic powder, paprika, natural flavoring.
Preparation Instructions:
Brown in skillet over medium heat or crumble into sauces.
Never Any! Ground Lamb $5.92/lb
With its rich and slightly gamey profile, Aldi’s antibiotic-free lamb adds depth to Mediterranean dishes, stews, and gyros.
Nutritional Facts (per 4 oz serving):
- Calories: 290
- Total Fat: 23g
- Carbs: 0g
- Sodium: 75mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 20g
Ingredients:
Lamb.
Preparation Instructions:
Cook thoroughly to 160°F. Ideal for lamb burgers, kofta, and curries.
Never Any! ABF 80/20 Ground Pork $3.29/16 oz
This antibiotic-free pork is super versatile—perfect in dumplings, meatballs, and stir-fries. It’s rich and fatty without being overly greasy.
Nutritional Facts (per 4 oz serving):
- Calories: 290
- Total Fat: 24g
- Carbs: 0g
- Sodium: 60mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 19g
Ingredients:
Pork.
Preparation Instructions:
Cook until internal temperature reaches 160°F.
Italian Ground Mild Sausage $3.49/16 oz
Mildly spiced with Italian herbs, this sausage brings a savory punch without overpowering dishes. It’s a go-to for breakfast hashes or spaghetti sauces.
Nutritional Facts (per 2 oz serving):
- Calories: 180
- Total Fat: 16g
- Carbs: 1g
- Sodium: 490mg
- Dietary Fiber: 0g
- Sugar: 1g
- Protein: 8g
Ingredients:
Pork, water, salt, spices, sugar, garlic powder, natural flavors.
Preparation Instructions:
Pan-fry or cook into sauce for added flavor.
Kirkwood Fresh 93% Lean Ground Turkey $4.95/20.8 oz
A solid option for lean protein lovers. While drier than higher-fat meats, this turkey works well in chili, meatballs, or lettuce wraps.
Nutritional Facts (per 4 oz serving):
- Calories: 160
- Total Fat: 8g
- Carbs: 0g
- Sodium: 70mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 21g
Ingredients:
Turkey.
Preparation Instructions:
Best when paired with moisture-rich ingredients or sauces.
Appleton Farms Premium Pork Sausage $3.19/16 oz
This plain pork sausage is fattier and more basic than the Italian version. Great for breakfast or stuffing, but it lacks seasoning.
Nutritional Facts (per 2 oz serving):
- Calories: 200
- Total Fat: 18g
- Carbs: 0g
- Sodium: 550mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 9g
Ingredients:
Pork, water, salt, spices, sugar.
Preparation Instructions:
Cook until browned and internal temp is 160°F.
Kirkwood Fresh Ground Chicken $3.39/16 oz
Lean but a bit bland on its own, this ground chicken needs seasoning. Best in Thai or spicy dishes where it can soak up flavor.
Nutritional Facts (per 4 oz serving):
- Calories: 140
- Total Fat: 7g
- Carbs: 0g
- Sodium: 75mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 19g
Ingredients:
Chicken.
Preparation Instructions:
Cook thoroughly and season generously.
80/20 Ground Beef $9.18 /pkg
While affordable, this basic 80/20 beef can be too greasy for some dishes. Great for burgers, but not the cleanest pick for meal preps.
Nutritional Facts (per 4 oz serving):
- Calories: 290
- Total Fat: 23g
- Carbs: 0g
- Sodium: 70mg
- Dietary Fiber: 0g
- Sugar: 0g
- Protein: 20g
Ingredients:
Beef.
Preparation Instructions:
Cook to 160°F. Drain excess fat for leaner meals.
Final Thoughts
Aldi offers a strong lineup of ground meats, with several standout picks for flavor and value. The lean ground sirloin and herby Italian sausage easily top our list, while more basic grinds like the 80/20 beef and plain chicken fall short without extra effort. Whether you’re cooking clean or craving comfort food, there’s an Aldi ground meat perfect for your plate.
