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These Donut Sticks look like an amazing weekend breakfast treat!
Some donut chains hang their hat on the word “hot.” They know that there’s nothing better than piping hot donuts. The glaze on them is still soft and sticky, and the dough just melts in your mouth.
We have been tempted to turn in so many times when we’ve seen that “hot” sign lit up. And, we’ve given in to that temptation on more than one occasion.
But what if you didn’t even have to leave home to get a delicious, hot donut?
That is certainly the idea behind these Aldi donut sticks!
These beautiful babies are due to hit U.S. Aldi stores on Wednesday, August 4th, 2021 (Aug. 1 for stores with a Sunday ad switchover).
These Bake House Creation Cinnamon Donut Sticks are canned, refrigerated dough (think biscuits or crescent rolls) that you open and bake at home.
The sticks include frosting that you can spread on with when they are piping hot. Each can of Aldi donuts is priced at $1.49.
We are thinking these would also be amazing prepared in the air fryer and topped with various sprinkles…but we haven’t tested that theory just yet!
Have you tried Aldi Donut Sticks? Let us know by leaving a comment or join us for a discussion in the Aldi Aisle of Shame Facebook Group!
Ryan Spohn
We don’t fry things in the house. Is it possible to bake them?
Dj
Yes I have seen people bake them and also I have seen people flatten the dough and put it a waffle maker
Linda Smith
Can you tell me what temp I would bake them on and for how long?
Kristine
Yes please – how would we bake these? Other cans of cinn rolls are 350-375 for 11-13 minutes. I’d much rather bake them too! I wish it would give those directions
THEO BUTTSON IV
Look on the packaging. Seriously life isn’t that hard
A
There are no baking instructions on the can, which is the reason for the question. Go get a life – seriously, it’s not that hard!
G
Agreed!
George
Rude. They are looking at the directions, which only tells how to fry them.
Crystal
I just baked them now at 350°F for 11 min. I cut them in 1/2 instead of 1/3 like the packaging said for frying. I Bake them on silicone mats. When I took them out the bottoms are a golden brown. Looks like they make a good dunker for coffee. Can’t wait to taste test!