Across the South, this grocery store is less a chore and more a weekly tradition.
Known for its spotless aisles and standout private-label gems, it consistently delivers quality and value. Here are ten items shoppers buy again and again.
Bakery Brioche Buns & Mountain Bread – Approx. $4.50 – $5.50
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The Review: The bakery section is a goldmine, particularly for the brioche hamburger buns which are pillowy, soft, and add a touch of luxury to any sandwich. The Mountain Loaf is another winner; it’s a staple white or wheat bread that feels homemade, especially when you have the staff slice it thick right there at the counter.
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The Takeaway: These freeze surprisingly well, so it is smart to grab a few bags when they go on sale.
Pre-Rolled Pizza Dough – Approx. $3.30 – $4.40
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The Review: Skip the frozen crusts and head to the bakery refrigerator for this fresh dough. The pre-rolled version is an absolute game-changer for weeknight cooking—it creates a restaurant-quality, chewy crust without the mess of rolling it out yourself.
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The Takeaway: Let the dough come to room temperature before baking to ensure it unfolds easily and cooks perfectly.
Deli Fried Chicken – Approx. $11.00 (8-Piece Mixed)
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The Review: There is a reason this chicken has a devoted following. The breading is exceptionally crunchy and seasoned with a savory kick—possibly celery salt—that makes it addictive. The tenders are just as good, offering a “craggy” crust that holds up well for dipping.
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The Takeaway: It is a reliable crowd-pleaser that often tastes better than what you would get at a dedicated fast-food chicken joint.
GreenWise Dried Mango – Approx. $5.50 – $7.00
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The Review: Finding dried fruit that isn’t covered in sugar or incredibly sour can be tough, but these hit the sweet spot. They have a perfect, chewy texture and rely solely on the natural sweetness of the fruit, making them a guilt-free snack.
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The Takeaway: This item tends to sell out quickly, so if you see it on the shelf, stock up immediately.
Premium Ice Cream – Approx. $6.40
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The Review: While other brands release gimmicky limited editions, the store brand consistently releases seasonal flavors that are genuinely delicious. The texture is rich and creamy, and the variety keeps the freezer section exciting year-round.
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The Takeaway: Don’t ignore the store brand here; their commitment to rotating, high-quality seasonal flavors is unmatched.
Key Lime Pie – Approx. $11.00
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The Review: If you don’t have time to bake from scratch, this pie is the next best thing. It features that authentic pale yellow filling—not neon green—and strikes the right balance of tart and sweet, all nestled in a crust edged with toasted almonds.
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The Takeaway: It is convincing enough to pass off as homemade at a dinner party or potluck.
Canned Chickpeas – Approx. $1.09
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The Review: It might seem like a basic pantry item, but there is a noticeable difference in quality here. These chickpeas are uniform in size and lack the “off” textures or discolored beans often found in other canned varieties, making them reliable for salads and roasting.
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The Takeaway: Store brand staples can vary, but this one is consistently superior to competitors.
Bakery Mini Muffins – Approx. $6.50 – $7.40
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The Review: Available in classic flavors like blueberry and banana nut, these bite-sized treats are moist and flavorful. They are the perfect solution for when you need a quick breakfast addition or a shareable snack without the hassle of baking.
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The Takeaway: They are a total lifesaver for last-minute school events, classroom parties, or office treats.
Rotisserie Chicken – Approx. $8.00 – $9.60
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The Review: While you can find cheaper birds elsewhere, these are consistently juicy and well-seasoned. The Lemon Pepper and Mojo flavors stand out, providing a delicious protein base that doesn’t feel like a compromise.
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The Takeaway: It is the ultimate convenience item for quick dinners, offering consistent quality and variety.
Pub Subs (Chicken Tender & Turkey) – Approx. $7.00 – $9.00+
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The Review: This sandwich is practically a cultural icon for a reason. Whether you go for the famous Chicken Tender sub or a classic Turkey, the fresh ingredients and generous portions make it a lunch (or dinner) that feels substantial and satisfying.
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The Takeaway: It’s the perfect “I don’t want to cook” meal that never disappoints.
