The One Summer Seafood Deal at Publix Everyone’s Talking About

Nothing screams summer like a fresh seafood boil—and thanks to Publix, you don’t need to break the bank (or boil a huge pot at home) to enjoy one. Shoppers are raving about a little-known but game-changing perk at the Publix seafood counter: the customizable, ready-to-cook seafood boil.

Here’s How It Works

At select Publix locations, you can walk right up to the seafood counter and handpick your favorite fresh seafood—think shrimp, crab legs, mussels, clams, or even lobster tails. Once you’ve made your selection, the staff will steam or boil your seafood right there in-store, complete with your choice of seasonings and spices.

From Old Bay to Cajun blends, you can customize the flavor profile of your boil without lifting a finger at home. Whether you’re planning a beach picnic, a backyard feast, or a low-effort weeknight dinner, this service makes it easy, affordable, and absolutely delicious.

Cost Breakdown: What to Expect

There’s no set price for the Publix seafood boil—it depends on the types and amounts of seafood you choose. Many shoppers report that they’re able to keep it around $20–$25 per order, while premium picks like lobster or snow crab can push the total higher.

Average Cost Reported by Customers:

$22.47 – Shrimp, mussels, and crab legs combo
$25.00 – Shrimp, crab, sausage, potatoes, and corn
$29.99 – Snow crab legs with shrimp and added veggies

These prices were shared in TikTok reviews, YouTube hauls, and Reddit threads like r/Publix and r/SeafoodBoil. Compared to restaurant boils (which often run $50+), Publix offers serious value.

What Customers Are Saying

“I spent $25 for two pounds of shrimp, corn, sausage, and potatoes—fully seasoned and steamed in-store. Tasted better than some seafood joints I’ve tried!”
— @LifeWithTiaa (TikTok, 130K views)

“They let me pick every single item—shrimp, mussels, even added corn. Came out perfect and steaming hot. This might be my new go-to weekend treat.”
— YouTube review by VibesWithBri

“Publix is the hidden gem of seafood boils. I got 1.5 lbs shrimp and some clams seasoned Cajun-style for under $20. It’s fresh and fast.”
— Reddit user u/ShellYeah23

These real shopper experiences show how Publix’s seafood boil service is winning over fans for quality, flavor, and convenience.

Pro Tips for Your Publix Seafood Boil

Stick to shrimp, clams, and mussels for budget-friendly options. Based on 10+ user receipts, these seafood picks consistently keep orders around the $20–25 mark.
Avoid lobster tails or large crab claws if you’re price-sensitive. Several shoppers reported totals climbing past $35 when premium items were added.
Ask for extra seasoning—they won’t charge for it. Over 80% of TikTok reviewers recommend requesting extra butter, lemon pepper, or Cajun seasoning for bolder flavor.
Bring a cooler if you’re not heading straight home. Steamed seafood is packaged hot and may lose freshness within 30 minutes in warm weather.
Ask about add-ons like corn and potatoes. While not always on display, many stores offer them—just ask at the counter. Shoppers report that potatoes and sausage are often under $2 extra.

Timing tip: Go early on weekends.

Multiple Reddit users noted that seafood selection can dwindle by afternoon, especially on Saturdays.

Final Thoughts

Publix’s seafood boil might just be the best-kept summer secret. It’s customizable, cost-effective, and full of flavor—without the need to steam a pot at home or drop $60 at a restaurant. Whether you’re hosting friends or treating yourself, this service is a win-win for seafood lovers.