If you’ve been keeping an eye on Publix bakery favorites this week, you may have noticed a change. Pumpkin spice has had its moment, and peppermint cocoa cheesecake is quickly becoming the new holiday standout.
The real magic isn’t just the cheesecake—it’s how you serve it. Pairing this bakery favorite with a few well-chosen deli items creates a sweet-and-savory board that looks impressive without costing much.
Here’s a simple shopping list to help you build a festive holiday board everyone will enjoy this December.
1. The Anchor: Peppermint Cocoa Cheesecake
-
Where to find it: The Bakery (Refrigerated Case)
-
The Hype: This is the item reportedly replacing pumpkin spice in the hearts of shoppers this month. It’s not just a cake; it’s a centerpiece.
-
The Taste: Imagine a dense, fudgy chocolate cheesecake base sitting on a chocolate cookie crust, all topped with a cooling peppermint swirl. It strikes that difficult balance of being rich without being cloying.
-
Serving Tip: Slice this thin! It is incredibly rich. A whole cake costs around $19.99, but it feeds a crowd because you only need small slivers.
2. The Savory Pairing: Cranberry Cinnamon Goat Cheese
-
Where to find it: The Fancy Cheese Section (usually near the Deli)
-
Why it Works: This is the “Pair It” secret weapon. You might think two sweet items don’t go together, but the tanginess of the goat cheese cuts right through the heavy chocolate of the cheesecake.
-
The Taste: The log is coated in cinnamon and candied cranberries. It offers a “grown-up” flavor profile—creamy, tart, and spiced—that acts as the perfect palate cleanser between bites of chocolate.
3. The Crunch: Publix GreenWise Water Crackers (Original)
-
Where to find it: The Cracker Aisle
-
Why you need them: You need a neutral vessel for the goat cheese that won’t compete with the cinnamon or peppermint flavors.
-
The Strategy: Avoid rosemary or garlic crackers here. The plain water crackers provide that necessary snap without adding conflicting savory spices to your dessert board.
4. The Fresh Element: Ambrosia Apples
-
Where to find it: The Produce Section (Look for the BOGO deals this week!)
-
Why you need them: To break up the richness of the cheese and chocolate, you need something crisp. Ambrosia apples are naturally sweet with a honey-like flavor and very low acidity, making them the perfect partner for both the goat cheese and the cheesecake.
-
Serving Tip: Slice them thin and fan them out on the board for that professional “catered” look.
