Apple Cranberry Tart:
Described as a delightful combination of apple, cranberries, and cinnamon in a flaky pastry crust. The tartness of cranberries and the sweeter undertone of apples create a flavorful and moist dessert.
Peppermint Brownie:
This treat is likened to a flamboyant Oreo, with a peppermint flavor that’s noticeable but not overwhelming. It features peppermint brownies with white chocolate chips and ganache frosting. The reviewer notes the peppermint seems infused in the brownie batter, but expresses a preference for a stronger peppermint presence.
Cranberry Pie:
Requiring about 20 minutes of baking to thaw, this pie is described as cakey, dense, and moist. It’s not overly sweet and has a topping similar to cherry pie filling but with cranberries. The crust is likened to a cakey cornbread.
Gingerbread Ice Cream:
This dessert includes gingerbread ice cream with triple ginger snap cookie pieces and a ginger swirl. The reviewer appreciates the creaminess and spicy gingerbread flavor, noting the presence of cakey cookie pieces and a loose swirl. However, they express a desire for something to contrast with the gingerbread flavor.
Italian Tiramisu:
A classic Italian dessert with ladyfinger biscuits soaked in coffee and Marsala wine, topped with mascarpone cheese and cocoa powder. Ideal for individually plated desserts.
Pretzel Bread Pudding:
A unique, gooey, salty-sweet bread pudding, perfect when topped with whipped cream or ice cream.
Chocolate Peppermint Loaf & Baking Mix:
A mix that creates rich, moist chocolate peppermint loaves, ideal for holiday baking.
Holiday Round Challah:
Soft, moist challah with a touch of honey, suitable for Hanukkah parties and delicious as French toast.
Organic Jumbo Cinnamon Rolls:
Fluffy cinnamon rolls with vanilla icing, ideal for an epic Christmas brunch.
Dark Chocolate Covered Peppermint Cremes:
A ten-year favorite with creamy peppermint filling, dark chocolate coating, and candy cane pieces.
All Butter Sugar Cookie Dough:
Versatile sugar cookie dough that’s perfect for holiday baking.
Super Chocolatey Gluten-Free Chocolate Chunk Cookie Dough:
Gluten-free cookie dough using rice flour, potato starch, and tapioca starch.
Belgian Cookie Collection:
An assortment of a dozen different cookies, including cocoa cream wafers and chocolate-dipped shortbreads.
Peppermint Brownies:
Dense, fudgy brownies with peppermint flavor and white chocolate chips, topped with white chocolate drizzle.
Vegan Gingerbread Loaf:
A vegan dessert with brown sugar, molasses, and ginger, topped with sugar.
Mini Chocolate Mousse Desserts:
Belgian-made desserts with a shortbread base, chocolate mousse, dark chocolate ganache, and sprinkles.
Pumpkin Sticky Toffee Cakes:
Mini Bundt cakes flavored with pumpkin, dates, and brown sugar, smothered in caramel sauce.
Gingerbread Sandwich Cookies:
Gingerbread cookies with a sweet vanilla frosting filling, giving a homemade impression.
