Whether you’re hosting a full family Thanksgiving feast or just bringing a dish to a Friendsgiving potluck, Trader Joe’s ravioli lineup has something for everyone.
From creamy classics to bold, inventive flavors, we sampled 20 varieties and sifted through fan and critic reviews to rank them by flavor, texture, filling, and versatility.
Whether you crave cozy comfort or rich umami indulgence, this guide will help you find the perfect ravioli to impress your holiday crowd.
#20. Lobster Ravioli – $4.99/13 Oz
- Taste Profile & Summary: Subtle lobster essence often lost in a bland, pasty filling that spills during cooking; ricotta dominates with hints of garlic and Old Bay, but lacks seafood punch—tastes more like infused dough than luxury. Texture is flimsy and chewy inside.
- Pros: Occasional bright notes for special occasions; pairs with cream sauce to mask flaws.
- Cons: Disappointingly mild for the price; many find it “surimi-like” and not worth repurchasing.
- Best For: Seafood fans willing to enhance with butter and herbs; skip if expecting restaurant-quality lobster.
#19. Goat Cheese & Sun Dried Tomato Ravioli – $2.99/8.8 Oz
- Taste Profile & Summary: Overpowering funky goat cheese tang with barely detectable leathery sun-dried tomato bits; muted flavors create a sour, gritty mealiness that’s abrasive on the palate.
- Pros: Affordable vegetarian option; tang cuts richness in cream sauces.
- Cons: Understuffed and unbalanced—feels like thin pasta wafers; polarizing pungency.
- Best For: Die-hard goat cheese lovers; avoid if sensitive to strong, salty funk.
#18. Spinach & Ricotta Raviolini – $3.49/10 Oz
- Taste Profile & Summary: Tiny pillows with nondescript, faint spinach-ricotta blend lacking oomph; neutral and overwhelmed by any sauce, small size dilutes impact.
- Pros: Kid-friendly cuteness; not offensive, works fried as snacks.
- Cons: Insufficient filling flavor and generosity; forgets to excite.
- Best For: Picky eaters or light appetizers; pair with bold olive oil for basic meals.
#17. 4 Cheese Ravioli – $3.29/10 Oz
- Taste Profile & Summary: Standard cheesy mix (ricotta prominent) that’s reliable but unremarkable; subtle garlic and herbs, but sparse filling tastes flat without extras.
- Pros: Comforting blank canvas for any sauce; quick and safe.
- Cons: Lacks excitement or depth; “meh” for cheese enthusiasts seeking more.
- Best For: Busy weeknights with ragu or pesto; add Parmesan for boost.
#16. Ricotta & Lemon Zest Ravioli – $3.49/8.8 Oz
- Taste Profile & Summary: Bright citrus zest cuts creamy ricotta, but often turns bitter or cloying; lightweight and refreshing yet polarizing—evokes summer pancakes gone wrong for some.
- Pros: Delicate and light; shines in simple butter or vinaigrette.
- Cons: Overpowering lemon for many; divisive bitterness.
- Best For: Citrus lovers wanting zesty vegetarian fare; try in salads.
#15. Vegan Italian Bolognese Ravioli – $3.99/8.8 Oz
- Taste Profile & Summary: Lentil-based “meat” mimic with tomato hints; decent but meh earthiness, lacks bold Bolognese depth—feels vegetarian rather than indulgent.
- Pros: Plant-based protein; good with olive oil and balsamic.
- Cons: Artificial or muted for meat expectations; mixed enthusiasm.
- Best For: Vegans seeking hearty fills; enhance with veggies.
#14. Cacio e Pepe Ravioli – $3.99/8.8 Oz
- Taste Profile & Summary: Peppery dough with creamy ricotta and pecorino; explosive cheese-pepper kick but sometimes sweet or unbalanced—needs no sauce beyond butter.
- Pros: Bold, classic-inspired flavor; light and quick-cooking.
- Cons: Inconsistent spiciness; ricotta can dominate.
- Best For: Pepper fiends; minimalists who love sharp umami.
#13. Chicken Poblano Ravioli – $3.69/14 Oz
- Taste Profile & Summary: Mild chicken-ricotta blend with subtle poblano sweetness, no real heat; comforting but forgets spice promise.
- Pros: Meaty feel; versatile with verde or arrabiata.
- Cons: Lacks boldness; sweetness overwhelms.
- Best For: Mild palates wanting protein-packed pasta.
#12. Gluten-Free Cheese Ravioli – $4.49/8 Oz
- Taste Profile & Summary: Corn-forward sturdy dough with unremarkable cheesy interior; toothsome al dente texture stands out positively.
- Pros: Excellent GF innovation; holds up without flimsiness.
- Cons: Filling nothing special; corn taste prominent.
- Best For: Gluten-avoiders; everyday cheese cravings.
#11. Beef Bolognese Ravioli – $3.69/9 Oz
- Taste Profile & Summary: Meaty mirepoix-tomato layers with creamy cheese; comforting sweeter ragu vibe, like elevated canned pasta.
- Pros: Substantial and reliable; good with marinara.
- Cons: Not thrilling; sweetness surprises.
- Best For: Meat lovers seeking easy comfort food.
#10. Sweet Italian Sausage & 4-Cheese Ravioli – $3.49/9 Oz
- Taste Profile & Summary: Fennel-anise sausage with cheesy blend; meaty, savory meal in bites—herby and satisfying.
- Pros: Protein-rich; feels complete.
- Cons: Delicate balance risks overcooking.
- Best For: Hearty appetites; pair with pesto.
#9. Arugula & Parmigiano Reggiano Ravioli – $3.49/8.8 Oz
- Taste Profile & Summary: Peppery arugula paste with tangy Parmesan-ricotta; zippy bitterness and lemon depth, like veggie dolma.
- Pros: Balanced savory tang; versatile with butter or vinegar.
- Cons: Bitterness not for all.
- Best For: Veggie-forward diners; light sauces.
#8. Caprese Ravioli – $3.99/8 Oz
- Taste Profile & Summary: Ooey mozzarella with sweet tomato-basil; refreshing cheese pull, herbaceous and tangy—holds post-boil.
- Pros: Sophisticated simple; organic option.
- Cons: Visual fades when cooked.
- Best For: Summer vibes; balsamic glaze toppers.
#7. Honey Roasted Pumpkin Ravioli – $3.99/9 Oz
- Taste Profile & Summary: Subtle sweet cheesy pumpkin with seasonal spices; cozy, amply stuffed—dessert-like appeal.
- Pros: Well-balanced autumn warmth.
- Cons: Sticky mouthfeel; seasonal only.
- Best For: Fall enthusiasts; brown butter sage.
#6. Vegan Spinach & Cashew Ravioli – $3.99/8.8 Oz
- Taste Profile & Summary: Nutty cashew mimics cheese with packed spinach; flavorful concentration in small size, impresses across diets.
- Pros: Surprisingly dairy-like; non-vegans approve.
- Cons: Initial skepticism from label.
- Best For: Vegan or dairy-free; bold palates.
#5. Sweet Corn, Burrata, and Basil Ravioli – $4.49/8 Oz
- Taste Profile & Summary: Creamy burrata with bright sweet corn and basil; elegant creamed-corn vibe, balanced salty-sweet.
- Pros: Summer-fresh; light yet indulgent.
- Cons: Seasonal availability.
- Best For: Warm-weather meals; olive oil and tomatoes.
#4. Tomato & Burrata Ravioloni – $3.99/8.8 Oz
- Taste Profile & Summary: Creamy burrata with slight tomato sweetness; gourmet balanced classic, comforting and executable.
- Pros: Excellent harmony; no nose-turning.
- Cons: Larger size needs careful cooking.
- Best For: Cheese-tomatoes fans; simple dressings.
#3. Roasted Cauliflower & Cheese Ravioli – $2.99,./8.8 Oz
- Taste Profile & Summary: Nutty roasted cauliflower with sharp cheese punch; smooth, well-stuffed surprise—umami depth without grit.
- Pros: Veggie highlight; no extras needed.
- Cons: Low initial expectations.
- Best For: Vegetable skeptics; pesto drizzles.
#2. Butternut Squash Ravioli – $2.99/8.8 Oz
- Taste Profile & Summary: Warm sweet-savory squash in sturdy triangles; cozy nutty buttery notes, year-round vegetarian appeal.
- Pros: Balanced coziness; avoids leaks.
- Cons: Shun red sauce—masks nuances.
- Best For: Autumnal comfort; brown butter herbs.
#1. Porcini Mushroom & Truffle Ravioli – $3.69/8.8 Oz
- Taste Profile & Summary: Earthy salted porcinis with truffle finish; succulent gourmet umami, creamy and decadent—minimal sauce required.
- Pros: Luxurious standalone; happy repeat buy.
- Cons: Truffle not universal love.
- Best For: Mushroom aficionados; olive oil elevation.
