Making pasta from scratch is rewarding, but when time is short, Trader Joe’s makes dinner easy with flavorful pastas and ready-to-go sauces. Here are 12 perfect pasta-and-sauce pairings that guarantee delicious results every time.
Trader Joe’s Gnocchi $2.99/16 oz + Thick, Bold, and Spicy Red Sauce $3.99/16 oz
Soft, chewy gnocchi pairs beautifully with a robust sauce packed with spice and tang.
Nutritional Facts
- Calories 250
- Total Fat 4g
- Carbohydrates 48g
- Sodium 560mg
- Dietary Fiber 2g
- Sugars 5g
- Protein 5g
Ingredients
Potatoes, wheat flour, egg, salt (gnocchi); tomato puree, garlic, onion, basil, chili pepper, honey, olive oil (sauce)
Preparation Instructions
Boil gnocchi until they float (about 3 min). Simmer sauce in a pan, combine, and serve hot.
Organic Cascatelli $2.99/16 oz + Rosatella Pasta Sauce $3.99/14.5 oz
Cascatelli’s shape clings to the creamy tomato-Alfredo blend/an ultra-satisfying bite.
Nutritional Facts
- Calories 270
- Total Fat 6g
- Carbohydrates 50g
- Sodium 520mg
- Dietary Fiber 3g
- Sugars 6g
- Protein 7g
Ingredients
Organic semolina flour, water (pasta); tomato puree, cream, Parmesan, garlic, olive oil (sauce)
Preparation Instructions
Boil pasta/9–11 minutes. Warm sauce separately, combine, and serve.
Penne Rigate $0.99/1 lb + Cacio e Pepe Pasta Sauce $3.79/14.5 oz
Classic penne holds the peppery, cheesy sauce beautifully/a satisfying classic.
Nutritional Facts
- Calories 280
- Total Fat 8g
- Carbohydrates 48g
- Sodium 430mg
- Dietary Fiber 2g
- Sugars 2g
- Protein 9g
Ingredients
Semolina wheat, water (pasta); cream, Parmesan, Pecorino, black pepper (sauce)
Preparation Instructions
Cook penne/10 minutes. Heat sauce and mix. Top with more cheese if desired.
Organic Fusilli Corti Bucati $1.99/1 lb + Vegan Kale, Cashew, and Basil Pesto $3.99/8 oz
The corkscrew shape clutches this creamy vegan pesto/a textured, vibrant dish.
Nutritional Facts
- Calories 310
- Total Fat 9g
- Carbohydrates 50g
- Sodium 420mg
- Dietary Fiber 2g
- Sugars 1g
- Protein 9g
Ingredients
Organic durum wheat, water (pasta); kale, cashew butter, basil, olive oil, lemon juice (pesto)
Preparation Instructions
Boil pasta/11 minutes. Stir in chilled pesto. Serve warm or cold.
Organic Red Lentil Sedanini $2.99/12 oz + Organic Marinara Sauce $2.49/25 oz
This earthy lentil-based pasta is enhanced by a tangy, cheesy marinara.
Nutritional Facts
- Calories 290
- Total Fat 3g
- Carbohydrates 45g
- Sodium 480mg
- Dietary Fiber 5g
- Sugars 6g
- Protein 13g
Ingredients
Organic red lentils (pasta); tomatoes, olive oil, garlic, onion, Parmesan (sauce)
Preparation Instructions Cook sedanini 7–9 minutes. Simmer marinara, then combine.
Spaghetti $0.99/16 oz + Bolognese-Style Tomato and Beef Sauce $4.99/18 oz
A quick take on the classic meat sauce and spaghetti combo.
Nutritional Facts
- Calories 350
- Total Fat 12g
- Carbohydrates 46g
- Sodium 610mg
- Dietary Fiber 3g
- Sugars 5g
- Protein 14g
Ingredients
Semolina wheat (pasta); ground beef, tomato puree, garlic, onion (sauce)
Preparation Instructions
Boil pasta 10 minutes. Heat sauce thoroughly and toss.
Orzo $1.49/16 oz + Organic Roasted Red Pepper & Almond Pesto $3.99/8 oz
This smooth, nutty pesto coats tender orzo without overwhelming it.
Nutritional Facts
- Calories 270
- Total Fat 7g
- Carbohydrates 44g
- Sodium 450mg
- Dietary Fiber 2g
- Sugars 3g
- Protein 6g
Ingredients
Wheat semolina (pasta); red pepper, almond, Pecorino, garlic (sauce)
Preparation Instructions
Cook orzo 8 minutes. Stir in warmed sauce and serve.
Pappardelle Pasta $2.49/8.8 oz + Autumnal Harvest Creamy Sauce $3.99/25 oz
This ribbon-like pasta absorbs the creamy, herb-laced fall-inspired sauce.
Nutritional Facts
- Calories 300
- Total Fat 9g
- Carbohydrates 47g
- Sodium 500mg
- Dietary Fiber 2g
- Sugars 6g
- Protein 9g
Ingredients
Wheat semolina, egg (pasta); tomatoes, pumpkin, cream, rosemary, sage (sauce)
Preparation Instructions
Boil pasta 7–9 minutes. Stir in hot sauce and serve.
Organic Mafalda Corta $2.49/16 oz + Calabrian Chili Spicy Sauce $4.99/18.34 oz
This curly pasta grabs hold of the spicy, creamy tomato sauce with ease.
Nutritional Facts
- Calories 280
- Total Fat 6g
- Carbohydrates 50g
- Sodium 460mg
- Dietary Fiber 2g
- Sugars 5g
- Protein 7g
Ingredients
Organic durum wheat (pasta); tomatoes, Calabrian chilies, garlic, olive oil (sauce)
Preparation Instructions
Cook pasta 10 minutes. Heat sauce and combine.
Italian Capellini $0.99/1 lb+ French Vinaigrette with Shallots $2.99/12 oz
A light, tangy dressing replaces traditional sauce/this delicate pasta.
Nutritional Facts
- Calories 250
- Total Fat 5g
- Carbohydrates 44g
- Sodium 300mg
- Dietary Fiber 2g
- Sugars 3g
- Protein 7g
Ingredients
Semolina wheat (pasta); canola oil, red wine vinegar, Dijon mustard, shallots (dressing)
Preparation Instructions Cook pasta 3–4 minutes. Toss with vinaigrette and optional fresh herbs.
Yellow Lentil & Brown Rice Spaghetti $2.99/12 oz + Roasted Garlic Marinara $1.99/24 oz
This gluten-free spaghetti’s earthy base is matched by the sweet-savory garlic sauce.
Nutritional Facts
- Calories 270
- Total Fat 4g
- Carbohydrates 43g
- Sodium 470mg
- Dietary Fiber 4g
- Sugars 6g
- Protein 11g
Ingredients
Yellow lentils, brown rice (pasta); tomatoes, roasted garlic, olive oil (sauce)
Preparation Instructions
Cook pasta 8–10 minutes. Heat sauce, combine, and enjoy.
Organic Gigli Pasta $2.99/17.64 oz + Tomato Basil Marinara $1.99/24 oz
Cone-shaped gigli catches every chunk of this bright, basil-forward sauce.
Nutritional Facts
- Calories 260
- Total Fat 3g
- Carbohydrates 47g
- Sodium 420mg
- Dietary Fiber 2g
- Sugars 5g
- Protein 8g
Ingredients
Organic durum wheat (pasta); tomatoes, basil, garlic, olive oil (sauce)
Preparation Instructions
Boil pasta 10 minutes. Simmer sauce, mix together, and serve.
Conclusion
Whether you’re after comfort food or something bold and new, these Trader Joe’s pasta and sauce combos offer an easy way to bring flavor and creativity to your dinner table. Grab your favorites, mix it up, and enjoy a perfect pasta night with minimal effort.
Enjoy mixing and matching these top-tier Trader Joe’s pasta pairings/satisfying meals that are quick, flavorful, and made/weeknight success.
