Skip the Thanksgiving chaos with Publix’s Complete Turkey Dinner—a fully cooked feast for $70 that promises to feed 7-10 guests.
Packed with a juicy 10-12 lb. turkey and classic sides, it’s designed for easy heating and serving.
Dive into the details, prep tips, and real-talk reviews to decide if it’s your stress-free savior this holiday season.
Fully Cooked 10-12 lb. Turkey
- Butterball or similar premium, pre-roasted whole turkey; serves as the centerpiece with tender, flavorful meat ready to carve and enjoy hot or cold.
Publix Deli Old-Fashioned Cornbread Dressing (2.5 lbs)
- Savory, crumbly cornbread-based stuffing loaded with herbs, onions, and celery for that traditional Southern twist; provides hearty, comforting bites alongside the turkey.
Publix Deli Homestyle Yukon Gold Mashed Potatoes (2.5 lbs)
- Creamy, buttery mashed potatoes made from Yukon Golds for smooth texture and rich flavor; a crowd-pleasing staple that’s fluffy and garnished-ready.
Publix Deli Cranberry Orange Relish (16 oz)
- Tangy-sweet cranberry sauce infused with fresh orange zest; adds a bright, zesty contrast to the savory mains for a pop of holiday color and tartness.
Publix Deli Marshmallow Delight (28 oz)
- Whipped sweet potato casserole topped with gooey marshmallows; delivers nostalgic, caramelized sweetness with a creamy base for dessert-like indulgence.
Publix Deli Homestyle Gravy (32 oz)
- Rich, turkey-infused gravy simmered to perfection; pours smoothly over slices, potatoes, and dressing for ultimate moisture and depth of flavor.
Simple Heating Instructions: From Fridge to Table in Under 3 Hours
Publix’s meal arrives cold (not frozen) for peak freshness—pick up 1-2 days ahead and store in the fridge. Follow these step-by-step guidelines (times approximate; use a meat thermometer for safety—aim for 165°F internal temp). All items heat separately for best results.
Prep the Turkey (10-12 lb.)
- Preheat oven to 325°F.
- Remove turkey from wrapper and plastic tray; discard any absorbent pad.
- Place on a flat roasting rack in a 2-inch deep pan; add 1/2 cup water to pan bottom for moisture.
- Cover loosely with foil (shiny side in) to prevent drying.
- Heat for 2-2.5 hours, basting with pan juices halfway; uncover last 15-20 minutes for crispy skin if desired.
- Rest 10-15 minutes before carving.
Heat the Sides
- Dressing & Mashed Potatoes (Oven Method): Transfer to oven-safe dishes, cover with foil, bake at 325°F for 30-40 minutes until hot (165°F). Stir midway for even warming.
- Microwave Alternative: Portion into microwave-safe bowls, cover loosely, heat on high in 2-minute intervals, stirring between until steaming hot.
- Cranberry Relish & Gravy: Microwave in covered containers on high for 1-2 minutes, stirring once; or warm gently on stovetop over low heat to avoid scorching.
- Marshmallow Delight: Oven at 350°F uncovered for 15-20 minutes until marshmallows bubble and brown; watch closely to prevent burning.
Serve family-style on warmed platters. Total time: 2.5-3 hours. Refrigerate leftovers within 2 hours—reheat to 165°F for next-day enjoyment. Pro tip from Publix: Thaw fully in fridge if any chill persists, and pair with fresh rolls for extra fill. Bon appétit!
