Indulge in a delightful Vegan Mocha Coffee using Trader Joe’s Vegan Heavy Whipping Cream Alternative and other simple ingredients. This creamy and dairy-free beverage is perfect for a cozy morning or a relaxing afternoon break.
Ingredients:
- 1 cup brewed coffee
- 1/4 cup TJ’s Vegan Heavy Whipping Cream Alternative
- 1 tablespoon TJ’s Organic Powdered Cane Sugar
- 1 teaspoon TJ’s 100% Colombian Instant Coffee granules
- 1/2 teaspoon TJ’s Organic Pure Bourbon Vanilla Extract
- Optional: cocoa powder for dusting
Directions:
- In a small saucepan, heat the brewed coffee over medium heat until hot but not boiling.
- In a separate bowl, whisk together the Vegan Heavy Whipping Cream Alternative, powdered sugar, instant coffee granules, and vanilla extract until well combined.
- Pour the coffee into a mug and stir in the prepared cream mixture until smooth and creamy.
- If desired, dust the top of the coffee with cocoa powder for an extra touch of flavor and decoration.
- Serve your Vegan Mocha Coffee hot and enjoy the rich and velvety taste of this dairy-free treat.
This Vegan Mocha Coffee is a delightful way to enjoy a creamy and indulgent beverage without any dairy. It’s the perfect pick-me-up for coffee lovers looking for a vegan-friendly alternative.
