Recipe: Vegan Mocha Coffee using TJ’s Vegan Heavy Whipping Cream

Indulge in a delightful Vegan Mocha Coffee using Trader Joe’s Vegan Heavy Whipping Cream Alternative and other simple ingredients. This creamy and dairy-free beverage is perfect for a cozy morning or a relaxing afternoon break.

Trader Joe's Vegan Heavy Whipping Cream Alternative


  • 1 cup brewed coffee
  • 1/4 cup TJ’s Vegan Heavy Whipping Cream Alternative
  • 1 tablespoon TJ’s Organic Powdered Cane Sugar
  • 1 teaspoon TJ’s 100% Colombian Instant Coffee granules
  • 1/2 teaspoon TJ’s Organic Pure Bourbon Vanilla Extract
  • Optional: cocoa powder for dusting

Trader Joe's Organic Powdered Cande Sugar


  1. In a small saucepan, heat the brewed coffee over medium heat until hot but not boiling.
  2. In a separate bowl, whisk together the Vegan Heavy Whipping Cream Alternative, powdered sugar, instant coffee granules, and vanilla extract until well combined.
  3. Pour the coffee into a mug and stir in the prepared cream mixture until smooth and creamy.
  4. If desired, dust the top of the coffee with cocoa powder for an extra touch of flavor and decoration.
  5. Serve your Vegan Mocha Coffee hot and enjoy the rich and velvety taste of this dairy-free treat.

Trader Joe's 100% Columbian Instant Coffee

This Vegan Mocha Coffee is a delightful way to enjoy a creamy and indulgent beverage without any dairy. It’s the perfect pick-me-up for coffee lovers looking for a vegan-friendly alternative.

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