Spring has officially arrived at Publix, and the seasonal finds are better than ever! From limited-edition ice cream flavors to fresh bakery delights, we’ve rounded up the must-try items buzzing this April. Grab your cart—these treats are flying off the shelves faster than a Friday night PubSub order!
Bavarian Crème Hot Honey Praline (Pint) — $6.49
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This is the “wildcard” flavor of the 2026 spring launch. It combines a custardy Bavarian crème base with hot honey ribbons and crunchy praline pecans. It’s trending on social media for its “weird but delicious” spicy-sweet profile.
Strawberry Cream Cheese Cookies (13-Count) — $5.59
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A limited-time bakery drop specifically for the April Strawberry Celebration. These are soft-baked cookies loaded with real strawberry flakes and tangy cream cheese drops. They are currently a “buy it before it’s gone” item for the first two weeks of April.
Bourbon Praline Crumble (Pint) — $6.49
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Part of the new pint-sized “adult flavor” series. It features a whiskey-flavored ice cream base with bourbon-flavored praline pecans and buttery sugar-cinnamon ribbons. It’s a sophisticated alternative to the standard vanilla or chocolate.
Berry Chantilly Cake — $24.99 (7-inch Round)
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Publix’s legendary Chantilly is the “it” cake for Easter Sunday (April 5, 2026). It features three layers of vanilla-almond cake with raspberry filling and is topped with a mountain of fresh blueberries, strawberries, and raspberries.
Root Beer Float Ice Cream (Pint) — $6.49
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This is a nostalgia play that is buzzing with families. It’s a root beer-flavored ice cream with fizzy root beer clusters and maraschino cherries mixed in. It effectively recreates the texture of a soda shop float in a pint.
Freedom Berry Bliss Ice Cream (Half-Gallon) — $7.19
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A colorful, high-visual-appeal item for spring blog posts. It’s a swirl of strawberry, mascarpone, and blueberry ice creams. It looks beautiful in a bowl and is being praised for the creamy mascarpone finish.
Lemon Berry Bliss Ice Cream (Half-Gallon) — $7.19
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This is the “refreshing” pick for April. It pairs a tart lemon crème ice cream with lemonade-flavored flakes and blueberry swirls. It’s a lighter, fruitier option compared to the heavier chocolate-based limited editions.
Russell Stover Fine Chocolates (Assorted) — BOGO ($13.49 for two)
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The primary “Deal of the Week” for the Easter lead-up. These boxes are essentially the anchor of any last-minute Easter basket post. They are a massive “BOGO” draw through April 4th.
Marie Callender’s Dutch Apple Pie — BOGO ($9.79 for two)
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A trending freezer-aisle staple for the holiday weekend. Since many shoppers are looking for “hostess hacks,” this BOGO deal on high-quality frozen pies is a major point of discussion in couponing groups right now.
Starbucks Spring Blend Ground Coffee — BOGO ($15.99 for two)
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The high-value BOGO item of the month. The Spring Blend is currently “buzzing” because of the sheer savings ($8 per bag when stacked with the BOGO deal). It’s the perfect companion to the bakery’s new Strawberry Cream Cheese cookies.
