15 Best Vegan Products At Trader Joe’s This Week

Vegan Heavy Whipped Cream $4.49

  • Trader Joe’s Vegan Heavy Whipping Cream Alternative, crafted by a German non-dairy expert, combines vegetable oils, starches, and proteins to emulate traditional whipping cream’s consistency and flavor, suitable for soups, sauces, desserts, beverages, and as a whipped topping.
  • The nutrition facts for a 1 tablespoon serving of this product show it contains 45 calories and 4.5 grams of total fat, including 3.5 grams of saturated fat. It has no cholesterol, sodium, carbohydrates, sugars, protein, or significant amounts of vitamin D, calcium, iron, or potassium. Each container serves about 33 servings.
  • The ingredients in the product include water, a blend of coconut and canola oils, sugar, lentil protein, modified cornstarch, sucrose fatty acid esters, natural flavor, mono- and diglycerides of fatty acids, salt, guar gum, sunflower lecithin, locust bean gum, and beta carotene for color.

Vegan Buttery Spread $2.99

  • Trader Joe’s Vegan Buttery Spread, priced at $2.99 for an 8.82 Oz tub, offers a creamy and spreadable butter alternative that’s entirely vegan. Developed through extensive taste tests to select the best non-dairy spread, it is manufactured by an expert supplier in Germany and is suitable for a variety of culinary uses, from baking to spreading.
  • This vegan spread is crafted from an oil blend of coconut, sunflower, and canola oils, combined with sheanut butter, fava bean protein, and a touch of salt for flavor. It also includes sunflower lecithin, citric acid as an acidulant, natural flavors, and beta carotene for color. It contains coconut and sheanut.
  • Each serving (1 tablespoon) of the Vegan Buttery Spread contains 100 calories and 11 grams of total fat, including 7 grams of saturated fat, but has no trans fats, cholesterol, or sugars. It also includes minor amounts of sodium (85 mg) and does not provide significant amounts of protein, vitamins, or minerals.

Vegan Cream Cheese $2.99

  • Trader Joe’s Vegan Cream Cheese Alternative, priced at $2.99 for an 8 Oz tub, is a dairy-free and vegan-friendly option crafted from a balanced base of coconut oil, potato starch, and chickpea protein. It mimics the smooth spreadability and silky mouthfeel of traditional cream cheese without any animal-based ingredients.
  • This vegan cream cheese includes water, coconut oil, modified potato starch, chickpea protein, sugar, and salt. It also features natural flavors, sodium citrate, deactivated yeast, lactic acid, citric acid, yeast extract, guar gum, xanthan gum, and nisin, contributing to its creamy texture and versatility in various culinary applications.
  • Each 2 tablespoon serving contains 90 calories and 9 grams of total fat, of which 8 grams are saturated fat. It has no trans fats, cholesterol, or proteins and contains 160 mg of sodium and 4 grams of carbohydrates. This product is free from added sugars and significant amounts of dietary fiber, vitamins, and minerals.

Vegan Feta Cheese $4.29

  • Trader Joe’s Vegan Feta Cheese Alternative, priced at $4.29 for a 10.58 Oz package, is a dairy-free, vegan, and kosher cheese alternative made from an innovative blend of coconut oil, potato starch, and potato protein. This plant-based feta is stored in brine to enhance its salty, authentic feta flavor, offering a perfect substitute for traditional feta cheese in various dishes.
  • The main ingredients of this vegan feta include water, coconut oil, modified potato starch, potato protein, and sea salt, all combined to create a creamy and savory cheese alternative. It is packaged in a brine solution (water and sea salt) to maintain its texture and enhance its flavor.
  • Each 1 oz serving (about a 1-inch cube) contains 80 calories, 8 grams of total fat (including 7 grams of saturated fat), and 3 grams of carbohydrates, with no added sugars or dietary fiber. It also contains 210 mg of sodium and provides 2% of the daily value for iron, but it lacks significant amounts of protein, vitamin D, calcium, and potassium.

Vegan Spinach & Cashew Ravioli $3.99

  • Trader Joe’s Vegan Spinach & Cashew Ravioli, priced at $3.99 for an 8.8 Oz package, offers a dairy-free alternative to traditional cheesy ravioli, combining the rich flavors of sautéed spinach and creamy cashew cheese encased in egg-free semolina pasta. Crafted by a seasoned pasta maker in Italy, these sunflower-shaped ravioli deliver a delicious, authentic experience suitable for vegans.
  • The ravioli filling is a blend of spinach, sunflower oil, toasted wheat crumbs, water, cashews, apple juice concentrate, with minor amounts of salt, garlic, potato starch, tapioca starch, and psyllium fiber. The pasta is made from durum wheat semolina and water, making it robust and suitable for various dietary preferences. Note: contains wheat and cashews, and may contain traces of pine nuts, pistachios, and walnuts.
  • Each 1 cup serving (83g) contains 250 calories, 12 grams of fat (including 1.5 grams of saturated fat), and provides 28 grams of carbohydrates, 3 grams of dietary fiber, and 6 grams of protein. The ravioli are also a source of iron (6% DV) and potassium (4% DV), with a moderate sodium content (420 mg, 18% DV) and minimal sugar content (1 gram).

Vegan Tzatziki Dip $4.29

  • Trader Joe’s Vegan Tzatziki Dip, priced at $4.29 for an 8 Oz container, reimagines the classic Mediterranean tzatziki sauce using a dairy-free cream cheese base. By blending it with lemon juice, cucumber, fresh dill, and garlic, this dip maintains the creamy and tangy profile of traditional tzatziki, making it a great vegan alternative.
  • The dip’s base is made from a dairy-free cream cheese alternative composed of water, coconut oil, and modified potato starch, enriched with chickpea protein, various stabilizers like guar gum and xanthan gum, and natural flavors. Fresh ingredients such as cucumber, lemon juice, dill, and garlic enhance its freshness, taste, and aroma, offering a delightful culinary experience.
  • Each 2 tablespoon serving contains 50 calories, with 4.5 grams of total fat (including 4.0 grams of saturated fat), and just 2 grams of carbohydrates. It has no cholesterol, protein, dietary fiber, or added sugars, and contains a modest 130 mg of sodium. This makes it not only a flavorful addition to meals but also a relatively low-calorie option for those monitoring their intake.

Soy Chorizo $2.99

  • Trader Joe’s Soy Chorizo, priced at $2.99 for a 12 Oz package, is a vegan and gluten-free alternative to traditional Spanish chorizo. It is crafted by a specialized company that uses the same spices found in pork chorizo, such as paprika, red pepper, and garlic powder, ensuring an authentic flavor profile without the use of meat.
  • The main ingredients in this soy chorizo include water, textured soy protein, and soybean oil, with a mix of seasonings including paprika for color, sea salt, distilled white vinegar, and a blend of other spices for flavor. It also contains ingredients like cultured dextrose and maltodextrin to help preserve freshness and enhance taste.
  • Each 2 oz serving (about 1/3 cup) contains 130 calories, 7 grams of fat, and 8 grams of carbohydrates. The soy chorizo is rich in dietary fiber (5g, 18% DV) and protein (8g), and is cholesterol-free. It also provides significant amounts of iron (15% DV) and potassium (10% DV), with a sodium content of 660 mg per serving (29% DV).

Vegan Caramelised Onion Dip $4.29

  • Trader Joe’s Vegan Caramelized Onion Dip, priced at $4.29 for an 8 Oz container, is a dairy-free alternative to traditional onion dip, crafted from a plant-based cream cheese base and enriched with deeply caramelized onions and a blend of savory spices. This vegan dip aims to replicate the creamy texture and rich flavor profile of its dairy counterpart.
  • The dip consists of a dairy-free cream cheese alternative made from water, coconut oil, modified potato starch, and chickpea protein, among other ingredients. The flavor is primarily derived from caramelized onions cooked with balsamic vinegar and brown cane sugar, enhanced with agave syrup, vegetable base, and various spices including garlic powder, white pepper, onion powder, and dehydrated thyme.
  • Each serving size of 2 tablespoons (27g) contains 70 calories, with 5 grams of total fat (including 4.5 grams of saturated fat), and 4 grams of carbohydrates. The dip has no cholesterol, protein, dietary fiber, or added sugars, and contains 170 mg of sodium per serving. This makes it a flavorful yet moderate option for those seeking plant-based alternatives without compromising on taste.

Almond Chipotle Dip $3.49

  • Trader Joe’s Almond Chipotle Dip, priced at $3.49 for a 9 Oz container, is a uniquely flavorful and vegan-friendly dip that combines creamy almond butter with smoky chipotle pepper, smoked paprika, garlic, and tamari soy sauce. It offers a versatile and exciting addition to various dishes, from snacks to main courses.
  • The dip’s rich texture and taste come from a base of almond butter and sunflower oil, enhanced with lemon juice, tamari soy sauce, tomato puree, and a robust seasoning blend including garlic, distilled vinegar, chipotle pepper powder, granulated onion, and smoked paprika. It is suitable for vegans and contains soy and almonds.
  • Each 2 tablespoon serving contains 90 calories, with 8 grams of total fat (0.5 grams saturated fat), 4 grams of carbohydrates, and 2 grams of protein. It also provides dietary fiber (1 gram) and is low in sugars, with just less than 1 gram per serving. Additionally, it contains 230 mg of sodium, 20 mg of calcium, 0.7 mg of iron, and 90 mg of potassium, making it a relatively healthy choice for adding flavor to various dishes.

Vegan Creamy Dill Dressing $3.99

  • Trader Joe’s Vegan Creamy Dill Dressing, retailing at $3.99 for an 11 Fl Oz bottle, offers a vegan alternative to traditional creamy dressings. Crafted from a unique blend of cauliflower, almond butter, and vinegar, it’s enhanced with garlic, shallots, parsley, chives, and a generous amount of dill, providing a richly herby flavor that’s perfect for a variety of dishes.
  • The dressing is made with a base of water, cauliflower, and canola oil, enriched with almond butter and seasoned with distilled vinegar, garlic, parsley, sea salt, lemon juice, shallot, dill, chive, mustard powder, granulated garlic, granulated onion, and black pepper. It is thickened with xanthan gum and is suitable for those with dietary preferences that exclude animal products.
  • Each 2 tablespoon serving contains 60 calories and 6 grams of fat, with no saturated or trans fats. The dressing has a low carbohydrate content at just 1 gram per serving, which includes less than 1 gram of dietary fiber and no added sugars. It also contains a modest amount of sodium (120 mg) and provides small quantities of calcium, iron, and potassium. This makes it a healthy, low-calorie option for dressing salads, as a dip, or as a flavorful topping for various meals.

Vegan Ceasar Dressing $3.99

  • Trader Joe’s Vegan Creamy Dill Dressing, available for $3.99 per 11 Fl Oz bottle, offers a vegan-friendly alternative to traditional creamy dressings. It is crafted with a base of cauliflower, almond butter, and vinegar, then enriched with a robust blend of garlic, shallots, parsley, chives, and dill, creating a lusciously smooth and herby dressing suitable for various culinary uses.
  • This versatile dressing contains wholesome ingredients such as cauliflower, canola oil, almond butter, and an array of herbs and spices, making it perfect for dressing salads, enhancing sandwiches, or as a dip for vegetables and snacks. Its creamy texture and refreshing dill flavor also make it an excellent sauce for complementing dishes like roasted salmon or gluten-free chicken nuggets.
  • Each 2 tablespoon serving of the dressing contains 60 calories, with 6 grams of total fat and only 1 gram of carbohydrates, which includes less than 1 gram of dietary fiber and no added sugars. It’s also cholesterol-free and low in sodium (120 mg per serving), offering a health-conscious option for those looking to maintain a plant-based diet without sacrificing taste.

Plant Based Fish Fillets $2.99

  • Trader Joe’s Gluten Free Battered Plant-Based Fish Fillets offer a revolutionary plant-based protein experience. Priced at $2.99, these vegan fillets blend king oyster mushrooms and jackfruit in a crunchy, gluten-free batter, providing a seafood-like flavor and texture suitable for vegans, omnivores, and pescatarians alike.
  • The main ingredients include jackfruit, king oyster mushrooms, and a variety of binding and texturing agents such as tofu sheets, chickpeas, and various starches. These fillets cook quickly to golden perfection, whether in an oven or air fryer, making them versatile for dishes such as vegetarian fish and chips, tacos, or sandwiches.
  • Each serving (one fillet, 90g) contains 190 calories, 11 grams of total fat, 19 grams of carbohydrates, and 4 grams of protein. They are high in dietary fiber (6g, 21% DV) and low in sugars, with no cholesterol and 420 mg of sodium per serving. This product is a healthy alternative for those looking to enjoy a seafood experience without the seafood.

Korean Beefless Bulgogi $4.99

  • Trader Joe’s Korean Beefless Bulgogi, priced at $4.99 for a 10 Oz package, offers a vegan take on the traditional Korean dish. Made with textured soy protein and marinated in a classic bulgogi sauce composed of soy sauce, pear puree, and spices, this plant-based alternative promises the savory, sweet, and meaty texture of bulgogi without any animal products.
  • The main components include textured soy protein and a bulgogi sauce made from sugar, water, soy sauce, pear and apple purees, garlic, caramelized sugar syrup, ginger, and green onion extract. This blend ensures a rich and authentic flavor profile, ideal for those seeking a meatless yet hearty option.
  • Each serving (1/3 of the package or 94g) contains 230 calories, 11 grams of fat, 15 grams of carbohydrates, and a robust 16 grams of protein. The product is also high in dietary fiber (5g) and iron (5.3mg or 30% DV), making it not only tasty but also nutritious. It contains 580 mg of sodium (25% DV), which is relatively moderate for a frozen dish.

Chickenless Mandarin Morsels $3.79

  • Trader Joe’s Chicken-less Mandarin Orange Morsels, available for $3.79 per 9.25 Oz package, offer a vegan alternative to the popular Mandarin Orange Chicken. These morsels are made from a blend of soy and textured wheat protein, coated with a sweet and slightly spicy orange sauce that mimics the taste and texture of the original chicken version.
  • The primary components of these morsels include water, soy flour, textured wheat protein, and wheat gluten, all combined to create a chicken-like texture. The orange sauce adds a burst of flavor with ingredients like soy sauce, orange juice concentrate, distilled white vinegar, salted sake, and natural orange flavor, among others.
  • Each half-bag serving (131g) contains 270 calories, 8 grams of total fat, 29 grams of carbohydrates, and a robust 20 grams of protein. The morsels are also high in dietary fiber (7 grams) and provide 400 mg of potassium. With 720 mg of sodium and 15 grams of added sugars, it offers a balanced option for those seeking a hearty, plant-based meal.

Japanese style Fried Rice $3.79

  • Trader Joe’s Japanese Style Fried Rice is a vegan-friendly take on the traditional Japanese dish takikomi gohan. Priced at $3.79 for a 16 Oz package, this ready-to-cook meal includes shelled edamame, deep-fried tofu, and hijiki seaweed, flavored with soy sauce and mirin, making it a quick and easy option for a main dish or a side.
  • The main components of this fried rice are rice, edamame soybeans, and deep-fried tofu, with added flavor from soy sauce, sweet cooking rice wine (mirin), carrots, sesame oil, and hijiki seaweed. It also includes a small amount of sugar and sake to enhance the taste, offering a complex flavor profile that captures the essence of Japanese cuisine.
  • Each serving of 1 1/2 cups frozen (which cooks down to about 1 cup) contains 340 calories, 7 grams of total fat, 58 grams of carbohydrates, and 9 grams of protein. It is a cholesterol-free dish with 680 mg of sodium, providing 11% of the daily value for dietary fiber and a modest amount of vitamins and minerals, including calcium, iron, and potassium.

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